FabulousFusionFood's Meat-based Recipes 44th Page

Painting of 'Still Life with Dressed Game, Meat, and Fruit' by Alexandre-François Desportes. Painting of 'Still Life with Dressed Game, Meat, and Fruit' by
Alexandre-François Desportes.
Welcome to FabulousFusionFood's Meat-based Recipes Page — Meat is animal tissue, often muscle, that is eaten as food. Humans have hunted and farmed other animals for meat since prehistory. The Neolithic Revolution allowed the domestication of vertebrates, including chickens, sheep, goats, pigs, horses, and cattle, starting around 11,000 years ago. Since then, selective breeding has enabled farmers to produce meat with the qualities desired by producers and consumers.


The word meat comes from the Old English word mete, meaning food in general. In modern usage, meat primarily means skeletal muscle with its associated fat and connective tissue, but it can include offal, other edible organs such as liver and kidney. The term is sometimes used in a more restrictive sense to mean the flesh of mammalian species (pigs, cattle, sheep, goats, etc.) raised and prepared for human consumption, to the exclusion of fish, other seafood, insects, poultry, or other animals.

Here I've used a broader definition of 'meat' to include the flesh of animals, birds and insects. Fish, shellfish, aquatic crustaceans and seafood are excluded and have their own section on this site as Fish and Seafood. Insects are now included in their own section as I will be increasing the number of insect-based recipes on this site over the coming months.

As this site also includes historic recipes, there will be some unusual animals in the lists (like crane and flamingos from ancient Roman cookery) also game meats (or bushmeat) will include agouti, and capybara from South America, snakes from many cultures, antelopes and cane rats from Africa. Also the culinary sub-types of birds, poultry for domesticated birds, game for game birds and fowl for Galliforms (chicken-like) and Anseriformes (waterfowl). Offal, the internal organs, feet and heads of animals also has its own section.



The alphabetical list of all the meat-based recipes on this site follows, (limited to 100 recipes per page). There are 4782 recipes in total:

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Sweet and Sour Noodles with Chicken
     Origin: China
Tajine de Poulet au Miel et Abricots
(Chicken Tagine with Honey and Apricots)
     Origin: Morocco
Tartes de Chare
(Pies of Baked Meat)
     Origin: England
Sweet and Sour Pork
     Origin: China
Tajine el Bey
(Spinach and Rocotta Tagine)
     Origin: Algeria
Tartes of Flesh
(Meat Pie)
     Origin: England
Sweet Lamb Fillet
     Origin: Britain
Tajine Maadnous
(Tunisian Tajine with Eggs, Parsley and
Chicken)
     Origin: Tunisia
Tartlettes/Tartletes
(Tartlets)
     Origin: England
Sweet Maple Chicken
     Origin: Canada
Tajine Msir Zeetoon
(Chicken with Lemon and Olives)
     Origin: Middle East
Tas-Kebab
(Lamb Cooked in Wine)
     Origin: Bulgaria
Székely Gulyas
(Székely Goulash)
     Origin: Hungary
Tamal de Olla
     Origin: Panama
Tasqebap
(Fried Lamb with Tomatoes)
     Origin: Albania
Szalonnas Savanyu K'pszta
(Sauerkraut with Bacon)
     Origin: Hungary
Tamales
     Origin: Mexico
Tass Kebab
(Fried Lamb in Tomato Sauce)
     Origin: Armenia
Szechuan Fried Aubergine
     Origin: China
Tamåles Gisu
(Tamales gisu)
     Origin: Northern Mariana Islands
Tattie Hash
     Origin: England
Szechuan Pumpkin Soup
     Origin: China
Tamåles Gisu
(Tamales gisu)
     Origin: Guam
Tatws â Chig yn y Popty
(Meat and Potatoes in the Oven)
     Origin: Welsh
Szechuan-style Pork and Pepper
     Origin: China
Tamarillo and Beef Curry
     Origin: Fusion
Tatws a Chig Mewn Popty Araf
(Potatoes and Meat in the Slow Cooker)
     Origin: Welsh
Szeged Gulyasz
(Pork Goulash with Sauerkraut)
     Origin: Czech
Tamil Nadu Sambar Curry
     Origin: India
Tatws Popty Eidion
(Beef and Potatoes in the Oven)
     Origin: Welsh
Szureti Birkaporkolt
(Mutton Porkolt)
     Origin: Hungary
Tanabour
(Beef, Barley and Yoghurt Soup)
     Origin: Armenia
Tatws Popty Porc
(Pork and Potatoes in the Oven)
     Origin: Welsh
Tabah Moostafah
(Tagine of Marrakech Lamb)
     Origin: Morocco
Tandoori Chicken
     Origin: India
Tatws Pum Munud
(Five-minute Potatoes)
     Origin: Welsh
Tabasco Steaks with Watercress Butter
     Origin: Fusion
Tandoori Chicken Momos
     Origin: India
Tatws Rhost a Bacwn
(Baked Sliced Potatoes with Bacon)
     Origin: Welsh
Taco Casserole
     Origin: America
Tandoori Chicken Traybake
     Origin: Britain
Tausug Beef Kulma
     Origin: Philippines
Tacos de Cabra
(Goat Tacos)
     Origin: Mexico
Tandoori Garlic Chilli Chicken
     Origin: Britain
Tavë Kosi
(Baked Lamb and Yoghurt)
     Origin: Albania
Tacos de Carnitas
(Pulled Pork Tacos)
     Origin: Mexico
Tandoori Lamb Chops
     Origin: Britain
Tavë Kosi
(Baked Lamb and Yoghurt)
     Origin: Kosovo
Tacos de Carnitas
(Pulled Pork Tacos)
     Origin: Mexico
Tandoori Roast Chicken
     Origin: Fusion
Tave Elbanasi
(Boiled Lamb with Yoghurt)
     Origin: Albania
Tacos de Comida Callejera
(Mexican Street-food Tacos)
     Origin: Mexico
Tandoori Roast Guinea Fowl
     Origin: Fusion
Tave Kosi 2
(Baked Lamb with Yoghurt)
     Origin: Albania
Tadjine Zdef
(Mutton and Cheese Tagine)
     Origin: Benin
Tangy Pork Fillet
     Origin: Britain
Tavuk Döner
(Turkish Doner Kebab)
     Origin: Turkey
Tagalia
     Origin: South Sudan
Tanzanian Meat Curry
     Origin: Tanzania
Tavuklu Bamya
(Chicken with Okra)
     Origin: Turkey
Tagin Lisan 'asfur
(Orzo Casserole)
     Origin: Egypt
Tanzanian Meat Stew
     Origin: Tanzania
Tawa Chicken
     Origin: Britain
Tagine Almaaz bil Beleh
(Goat Tagine with Dates)
     Origin: Morocco
Tapp Sauce Gravy
     Origin: Anglo-Indian
Tchevapchitchi
(Bulgarian Minced Meat Croquettes)
     Origin: Bulgaria
Tagine bal Ghalmi wa Aflour
(Lamb Tagine with Broad Beans)
     Origin: Morocco
Tarhana Çorbası
(Tarhana Soup)
     Origin: Turkey
Te Bua Toro Ni Baukin
(Pumpkin, Cabbage and Corned Beef Bake)
     Origin: Kiribati
Tagine bal Ghalmi wa Gharraa wa
Na'Na'

(Lamb Tagine with Courgette and Mint)
     Origin: Morocco
Tarhonyaleves
(Pastina Pasta Soup)
     Origin: Hungary
Teisen Borc
(Welsh Pork Cake)
     Origin: Welsh
Tagine bel Ghamli wal Barkouk wa
Geijlane

(Lamb Tagine with Prunes and Sesame
Seeds)
     Origin: Morocco
Tariwala Murgh
(Home-style Chicken Curry)
     Origin: India
Teisen Nionod â Chig Oen
(Welsh Onion Cake with Lamb)
     Origin: Welsh
Tagine Lahm bil Beleh
(Lamb Tagine with Dates)
     Origin: Morocco
Taro Guisado
(Taro Stew)
     Origin: Easter Island
Teisennau Cranc wedi'u Grilio
(Barbecued Crab Cakes)
     Origin: Welsh
Tagine of Lamb with Pumpkin
     Origin: North Africa
Tarragon Turkey
     Origin: Britain
Tejfolos Vadmalaclves
(Wild Boar Soup with Sour Cream)
     Origin: Hungary
Tagliatelle con gli Stridoli
(Tagliatelle with Bladder Campion)
     Origin: Italy
Tarte a L'oingon
(Onion Tart)
     Origin: Haiti
Tepsi kebabı
(Turkish Tray Kebab)
     Origin: Turkey
Tagliatelle con gli Stridoli
(Tagliatelle with Bladder Campion)
     Origin: San Marino
Tarten Cig Moch â Thatws
(Bacon and Potato Pie)
     Origin: Welsh
Terbiyeli Pirincli Tavuk
Çorbası

(Chicken Soup with Rice)
     Origin: Turkey
Tagliatelle with Lucanian Sausage and
Porcini

     Origin: Italy
Tarten Eidion Tun
(Corned Beef Pie)
     Origin: Welsh
Terîn Cig Oen
(Welsh Lamb Terrine)
     Origin: Welsh
Taiwanese Beef Noodle Soup
     Origin: Taiwan
Tarten Eirin Mair
(Gooseberry Tart)
     Origin: Welsh
Terrine Hwyaden, Porc a Mafon
(Duck, Pork and Raspberry Terrine)
     Origin: Welsh
Taiwanese Hot Pot
     Origin: Taiwan
Tarten Oen a Bricyll gyda Crwst Persli
(Lamb and Apricot Pie with Parsley
Crust)
     Origin: Welsh
Teviotdale Pie
     Origin: Scotland
Tajin Sibnekh
(Chicken and Egg Tagine)
     Origin: Tunisia
Tarten Sibolau a Bacwn
(Welsh Chipple and Bacon Pie)
     Origin: Welsh
Tajine de chameau aux abricots secs
(Camel tagine with dried apricots)
     Origin: Mali
Tarten Sibolau a Bacwn
(Shepherd's Pie with Cheese-crusted
Leek Topping)
     Origin: Welsh

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