FabulousFusionFood's Meat-based Recipes 44th Page

Painting of 'Still Life with Dressed Game, Meat, and Fruit' by Alexandre-François Desportes. Painting of 'Still Life with Dressed Game, Meat, and Fruit' by
Alexandre-François Desportes.
Welcome to FabulousFusionFood's Meat-based Recipes Page — Meat is animal tissue, often muscle, that is eaten as food. Humans have hunted and farmed other animals for meat since prehistory. The Neolithic Revolution allowed the domestication of vertebrates, including chickens, sheep, goats, pigs, horses, and cattle, starting around 11,000 years ago. Since then, selective breeding has enabled farmers to produce meat with the qualities desired by producers and consumers.


The word meat comes from the Old English word mete, meaning food in general. In modern usage, meat primarily means skeletal muscle with its associated fat and connective tissue, but it can include offal, other edible organs such as liver and kidney. The term is sometimes used in a more restrictive sense to mean the flesh of mammalian species (pigs, cattle, sheep, goats, etc.) raised and prepared for human consumption, to the exclusion of fish, other seafood, insects, poultry, or other animals.

Here I've used a broader definition of 'meat' to include the flesh of animals, birds and insects. Fish, shellfish, aquatic crustaceans and seafood are excluded and have their own section on this site as Fish and Seafood. Insects are now included in their own section as I will be increasing the number of insect-based recipes on this site over the coming months.

As this site also includes historic recipes, there will be some unusual animals in the lists (like crane and flamingos from ancient Roman cookery) also game meats (or bushmeat) will include agouti, and capybara from South America, snakes from many cultures, antelopes and cane rats from Africa. Also the culinary sub-types of birds, poultry for domesticated birds, game for game birds and fowl for Galliforms (chicken-like) and Anseriformes (waterfowl). Offal, the internal organs, feet and heads of animals also has its own section.



The alphabetical list of all the meat-based recipes on this site follows, (limited to 100 recipes per page). There are 4747 recipes in total:

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Taiwanese Beef Noodle Soup
     Origin: Taiwan
Tarten Eirin Mair
(Gooseberry Tart)
     Origin: Welsh
Teviotdale Pie
     Origin: Scotland
Taiwanese Hot Pot
     Origin: Taiwan
Tarten Oen a Bricyll gyda Crwst Persli
(Lamb and Apricot Pie with Parsley
Crust)
     Origin: Welsh
Tex-Mex Beef Tacos
     Origin: America
Tajin Sibnekh
(Chicken and Egg Tagine)
     Origin: Tunisia
Tarten Sibolau a Bacwn
(Welsh Chipple and Bacon Pie)
     Origin: Welsh
Tex-Mex Meatball Tacos
     Origin: America
Tajine de chameau aux abricots secs
(Camel tagine with dried apricots)
     Origin: Mali
Tarten Sibolau a Bacwn
(Shepherd's Pie with Cheese-crusted
Leek Topping)
     Origin: Welsh
Tex-Mex Quesadillas
     Origin: America
Tajine de Poulet au Miel et Abricots
(Chicken Tagine with Honey and Apricots)
     Origin: Morocco
Tartes de Chare
(Pies of Baked Meat)
     Origin: England
Texas Chili
     Origin: American
Tajine el Bey
(Spinach and Rocotta Tagine)
     Origin: Algeria
Tartes of Flesh
(Meat Pie)
     Origin: England
Texas Red Chili
     Origin: America
Tajine Maadnous
(Tunisian Tajine with Eggs, Parsley and
Chicken)
     Origin: Tunisia
Tartlettes/Tartletes
(Tartlets)
     Origin: England
Texas-style Pork and Beef Chili
     Origin: American
Tajine Msir Zeetoon
(Chicken with Lemon and Olives)
     Origin: Middle East
Tas-Kebab
(Lamb Cooked in Wine)
     Origin: Bulgaria
Thai Chicken and Burdock Curry
     Origin: Fusion
Tamal de Olla
     Origin: Panama
Tasqebap
(Fried Lamb with Tomatoes)
     Origin: Albania
Thai Chicken Soup with Ginger and Lime
     Origin: Thailand
Tamales
     Origin: Mexico
Tass Kebab
(Fried Lamb in Tomato Sauce)
     Origin: Armenia
Thai Coconut and Rainbow-Pepper
Chicken Soup

     Origin: Thailand
Tamåles Gisu
(Tamales gisu)
     Origin: Northern Mariana Islands
Tattie Hash
     Origin: England
Thai Green Curried Dandelion Roots and
Chicken

     Origin: Malaysia
Tamåles Gisu
(Tamales gisu)
     Origin: Guam
Tatws â Chig yn y Popty
(Meat and Potatoes in the Oven)
     Origin: Welsh
Thai Green Curry with Chicken of the
Woods

     Origin: Britain
Tamarillo and Beef Curry
     Origin: Fusion
Tatws a Chig Mewn Popty Araf
(Potatoes and Meat in the Slow Cooker)
     Origin: Welsh
Thai Peanut Coconut Curry with
Pheasant and Squash

     Origin: Fusion
Tamil Nadu Sambar Curry
     Origin: India
Tatws Popty Eidion
(Beef and Potatoes in the Oven)
     Origin: Welsh
Thai Pork Curry in the Burmese Style
     Origin: Myanmar
Tanabour
(Beef, Barley and Yoghurt Soup)
     Origin: Armenia
Tatws Popty Porc
(Pork and Potatoes in the Oven)
     Origin: Welsh
Thai Red Curry Duck
     Origin: Thailand
Tandoori Chicken
     Origin: India
Tatws Pum Munud
(Five-minute Potatoes)
     Origin: Welsh
Thai Shrimp Soup
     Origin: Thailand
Tandoori Chicken Momos
     Origin: India
Tatws Rhost a Bacwn
(Baked Sliced Potatoes with Bacon)
     Origin: Welsh
Thai-style Chicken Skewers
     Origin: Fusion
Tandoori Chicken Traybake
     Origin: Britain
Tausug Beef Kulma
     Origin: Philippines
Thai-style Red Curry of Beef, Bamboo
and Apple

     Origin: Asian Fusion
Tandoori Garlic Chilli Chicken
     Origin: Britain
Tavë Kosi
(Baked Lamb and Yoghurt)
     Origin: Albania
Thai-style Turkey Leftovers Curry
     Origin: Fusion
Tandoori Lamb Chops
     Origin: Britain
Tavë Kosi
(Baked Lamb and Yoghurt)
     Origin: Kosovo
Tharoi Thongba
(Water Snail Curry)
     Origin: India
Tandoori Roast Chicken
     Origin: Fusion
Tave Elbanasi
(Boiled Lamb with Yoghurt)
     Origin: Albania
Thattukada Chicken Fry
     Origin: India
Tandoori Roast Guinea Fowl
     Origin: Fusion
Tave Kosi 2
(Baked Lamb with Yoghurt)
     Origin: Albania
The Stock-pot
     Origin: Britain
Tangy Pork Fillet
     Origin: Britain
Tavuk Döner
(Turkish Doner Kebab)
     Origin: Turkey
The Ultimate American Diner Burger
     Origin: America
Tanzanian Meat Curry
     Origin: Tanzania
Tavuklu Bamya
(Chicken with Okra)
     Origin: Turkey
The Ultimate Chilli Con Carne
     Origin: Fusion
Tanzanian Meat Stew
     Origin: Tanzania
Tawa Chicken
     Origin: Britain
The Ultimate Roast Turkey
     Origin: Britain
Tapp Sauce Gravy
     Origin: Anglo-Indian
Tchevapchitchi
(Bulgarian Minced Meat Croquettes)
     Origin: Bulgaria
Thiéré Bassi
(Millet Couscous Stew)
     Origin: Senegal
Tarhana Çorbası
(Tarhana Soup)
     Origin: Turkey
Te Bua Toro Ni Baukin
(Pumpkin, Cabbage and Corned Beef Bake)
     Origin: Kiribati
Thiéré bassy
     Origin: Senegal
Tarhonyaleves
(Pastina Pasta Soup)
     Origin: Hungary
Teisen Borc
(Welsh Pork Cake)
     Origin: Welsh
Thiebou Kéthiakh
(Rice with Dried Fish, Seafood and
Vegetables)
     Origin: Senegal
Tariwala Murgh
(Home-style Chicken Curry)
     Origin: India
Teisen Nionod â Chig Oen
(Welsh Onion Cake with Lamb)
     Origin: Welsh
Thiebou Yapp Vermicelles
     Origin: Senegal
Taro Guisado
(Taro Stew)
     Origin: Easter Island
Teisennau Cranc wedi'u Grilio
(Barbecued Crab Cakes)
     Origin: Welsh
Thiéré ak Mboum
(Couscous with Moringa Sauce)
     Origin: Senegal
Tarragon Turkey
     Origin: Britain
Tejfolos Vadmalaclves
(Wild Boar Soup with Sour Cream)
     Origin: Hungary
Thiéré Bassi Salté
(Couscous with Meat and Tomato Sauce)
     Origin: Senegal
Tarte a L'oingon
(Onion Tart)
     Origin: Haiti
Terbiyeli Pirincli Tavuk
Çorbası

(Chicken Soup with Rice)
     Origin: Turkey
Thiou a la Viande
(Senegalese Beef Stew)
     Origin: Senegal
Tarten Cig Moch â Thatws
(Bacon and Potato Pie)
     Origin: Welsh
Terîn Cig Oen
(Welsh Lamb Terrine)
     Origin: Welsh
Tarten Eidion Tun
(Corned Beef Pie)
     Origin: Welsh
Terrine Hwyaden, Porc a Mafon
(Duck, Pork and Raspberry Terrine)
     Origin: Welsh

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