FabulousFusionFood's Meat-based Recipes 42th Page

Painting of 'Still Life with Dressed Game, Meat, and Fruit' by Alexandre-François Desportes. Painting of 'Still Life with Dressed Game, Meat, and Fruit' by
Alexandre-François Desportes.
Welcome to FabulousFusionFood's Meat-based Recipes Page — Meat is animal tissue, often muscle, that is eaten as food. Humans have hunted and farmed other animals for meat since prehistory. The Neolithic Revolution allowed the domestication of vertebrates, including chickens, sheep, goats, pigs, horses, and cattle, starting around 11,000 years ago. Since then, selective breeding has enabled farmers to produce meat with the qualities desired by producers and consumers.


The word meat comes from the Old English word mete, meaning food in general. In modern usage, meat primarily means skeletal muscle with its associated fat and connective tissue, but it can include offal, other edible organs such as liver and kidney. The term is sometimes used in a more restrictive sense to mean the flesh of mammalian species (pigs, cattle, sheep, goats, etc.) raised and prepared for human consumption, to the exclusion of fish, other seafood, insects, poultry, or other animals.

Here I've used a broader definition of 'meat' to include the flesh of animals, birds and insects. Fish, shellfish, aquatic crustaceans and seafood are excluded and have their own section on this site as Fish and Seafood. Insects are now included in their own section as I will be increasing the number of insect-based recipes on this site over the coming months.

As this site also includes historic recipes, there will be some unusual animals in the lists (like crane and flamingos from ancient Roman cookery) also game meats (or bushmeat) will include agouti, and capybara from South America, snakes from many cultures, antelopes and cane rats from Africa. Also the culinary sub-types of birds, poultry for domesticated birds, game for game birds and fowl for Galliforms (chicken-like) and Anseriformes (waterfowl). Offal, the internal organs, feet and heads of animals also has its own section.



The alphabetical list of all the meat-based recipes on this site follows, (limited to 100 recipes per page). There are 4782 recipes in total:

Page 42 of 48



Somlar Mochu Sachko
(Sour Beef Stew)
     Origin: Cambodia
Souppa Trachanás
(Trachanas Soup)
     Origin: Cyprus
Special Fried Rice with Oxeye Daisy
Greens

     Origin: Fusion
Sonoran Picadillo
     Origin: Mexico
Sour and Spicy Pork with Noodles
     Origin: China
Special Nihari
     Origin: Pakistan
Sopa de Boldroegas
(Portuguese Common Purslane Soup)
     Origin: Portugal
Souroundou
(Nigerienne Fat Rice)
     Origin: Niger
Speckkartoffel
(Potatoes With Bacon)
     Origin: Germany
Sopa de calabaza de invierno
(Winter Squash Soup)
     Origin: Paraguay
Souse
     Origin: Saint Lucia
Spiced Beef
     Origin: Northern Ireland
Sopa de Caracol
(Honduran Conch Soup)
     Origin: Honduras
South African Cape Malay Curry
     Origin: South Africa
Spiced Guinea Fowl Peppersoup
     Origin: Nigeria
Sopa de Hígado de Pollo
(Chicken Liver Soup)
     Origin: Peru
South African Christmas Pudding
     Origin: South Africa
Spiced Mincemeat Muffins
     Origin: Britain
Sopa de Trigo
     Origin: Portugal
South African Curried Leg of Lamb
     Origin: India
Spiced Mutton
     Origin: Northern Ireland
Sopa di Bonchi Korá
(Red Kidney Bean Soup)
     Origin: Aruba
South African Lamb Curry
     Origin: South Africa
Spiced Sesame Lamb Patties
     Origin: Fusion
Sopa di Bonchi Korá
(Red Kidney Bean Soup)
     Origin: Bonaire
South African Lamb Pilaff
     Origin: South Africa
Spicy Beef and Longevity Noodles
     Origin: China
Sopa Mexicana de Flor de Calabaza
(Mexican Pumpkin Flower Soup)
     Origin: Mexico
South African Prego Steak
     Origin: South Africa
Spicy Carlin Pea Soup with Roasted
Peppers

     Origin: Britain
Sopa Paraaguaya
(Paraguayan Cornbread)
     Origin: Paraguay
South African Rhus Bukhari
     Origin: South Africa
Spicy Chicken Gizzards
     Origin: South Africa
Sopa Puertoriqueña de Frijoles
Negros

(Puerto Rican Black Bean Soup)
     Origin: Puerto Rico
South African Roast Potatoes with
Biltong

     Origin: South Africa
Spicy Lamb Burgers
     Origin: Britain
Sopi di Bonchi Korá
(Red Kidney Bean Soup)
     Origin: Curacao
Southern Fried Chicken II
     Origin: America
Spicy Lamb Kebabs
     Origin: Britain
Sorpotel
     Origin: India
Southern Style Pot of Greens
     Origin: American
Spicy Mini Scotch Eggs
     Origin: Britain
Sorrel Gazpacho
     Origin: France
Southern Succotash
     Origin: America
Spicy Pork Ribs
     Origin: Britain
Sorrel Sarma
     Origin: North Macedonia
Southern-fried Chicken
     Origin: American
Spicy Sambar Curry
     Origin: Britain
Soto Ayam
     Origin: Indonesia
Souvlaki
     Origin: Greece
Spicy Szechuan Pork Recipe
     Origin: China
Soto Ayam
     Origin: Malaysia
Soy Chicken Wings
     Origin: China
Spicy Turkey and Sausage Kebabs
     Origin: Britain
Soto Ayam
     Origin: Singapore
Soya
(Grilled Beef, Cameroon Style)
     Origin: Cameroon
Spring Dolma
     Origin: Armenia
Souko Dounguouri
(Meat Stew with White Beans)
     Origin: Niger
Soya
(Barbecued Beef)
     Origin: Cameroon
Spring Flower Salad with Dandelion
Greens

     Origin: Britain
Soupa Avgolemono
(Rice Soup with Egg and Lemon Sauce)
     Origin: Cyprus
Spaghetti alla Carbonara
     Origin: Italy
Spring Herbs Soup
     Origin: Britain
Soupa Canja
(Okra and Palm Oil Soup)
     Origin: Gambia
Spaghetti with Duck Egg Carbonara
     Origin: Britain
Spring Rolls
     Origin: Fusion
Soupe aux pois et la viande
(Pea Soup and Meat)
     Origin: Guinea-Bissau
Spaghetti with Sun-dried Tomato and
Garlic Pesto

     Origin: Italy
Spring Rolls with Bobotie Filling
     Origin: South Africa
Soupe Chanterelle d'Or
(Golden Chanterelle Soup)
     Origin: France
Spam Fried Rice
     Origin: Nauru
Springbok Potjekos
     Origin: South Africa
Soupe d'avocat Abidjanaise
(Avocado Soup in the Manner of Abidjan)
     Origin: Cote dIvoire
Spam Kelaguen
     Origin: Northern Mariana Islands
Springtime Wild Greens Salad
     Origin: Nigeria
Soupe d'Illane
(Ilan Soup)
     Origin: Morocco
Spam Kelaguen
     Origin: Guam
Squash Blossom Soup
     Origin: American
Soupe de mouton
(Mutton soup)
     Origin: Saint-Martin
Spam Musubi
     Origin: Hawaii
Squash Moussaka
     Origin: Armenia
Soupe de Porc Fume
(Smoked Pork Soup)
     Origin: Burkina Faso
Spam Musubi with Sweet Ginger Sauce
     Origin: Hawaii
Sri Lankan Chicken Curry
     Origin: Sri Lanka
Soupe Djiboutienne
(Djibouti Soup)
     Origin: Djibouti
Spare Ribs, Cabbage, and Sauerkraut
     Origin: American
Sri Lankan Rice and Curry
     Origin: Sri Lanka
Soupe Kandja
     Origin: Mali
Spareribs in Sweet and Sour Sauce
     Origin: China
Srpska Corba ot Graha
(Serbian Bean Stew)
     Origin: Serbia
Soupou Gertö
(Chicken with Tomato Sauce and Sweet
Potatoes)
     Origin: Guinea
Spatchcocked Poussin with Garlic and
Herbs

     Origin: Britain
St Helena Black Pudding
     Origin: St Helena
Soupou Tehou
(Beef Soup)
     Origin: Guinea
Spatchcocked Poussin with Lentils and
Harissa

     Origin: Fusion
St Helena Crab Soup
     Origin: St Helena
Soupoukanja
(Goat Stew with Okra)
     Origin: Senegal
Special Chicken Bengal
     Origin: Britain
Souppa Patchia
(Lamb's Head Soup)
     Origin: Cyprus
Special Efo Riro
     Origin: Nigeria

Page 42 of 48