Welcome to the summary page for FabulousFusionFood's Italian recipes, part of Southern Europe. This page provides links to all the Greek recipes presented on this site, with 230 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.

Italian cuisine is heavily influenced by Etruscan, ancient Greek, ancient Roman, Byzantine, Arabic, and Jewish cuisines. Significant changes occurred with the discovery of the New World, with items such as potatoes, tomatoes, and maize becoming main ingredients from the 18th century. The Mediterranean diet forms the basis of Italian cuisine, which is rich in pasta, fish, fruits, and vegetables and characterised by its simplicity and variety, with many dishes having only four to eight ingredients. Italian cuisine is noted for its regional diversity, abundance of difference in taste, and as one of the most popular in the world, wielding strong influence abroad

These recipes, for the major part, originate in Italy. Otherwise they are fusion recipes with major Italian influences.

This page is a continuation of the list of Italian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of Italy then please go back to the First Page of the Italian Recipes entry on this site.