Welcome to FabulousFusionFood's Ice Cream and Sorbet Recipes Page — This is a continuation an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. The listing is for all the Ice Cream and Sorbet recipes added to this site. Unlike almost every other recipe on this site Ice Creams and Sorbets (and variants such as granitas) are chilled foods (actually frozen foods). These have tended to be rarities historically, as removing the heat from food, rather than adding heat to food, is a difficult process. In the past these frozen foods have been rarities and its was only the spread of refrigeration devices during the 20th century that allowed these dishes to become commonplace. As a result frozen foods such as these have been ignored by cookery books and recipe sites. It's about time that we recognize that the freezing processes involved in making Ice Creams, Sorbets, Granitas and other frozen products also counts as a form of cooking. As a result I have sought to bring together as many recipes for ice creams and sorbets here as possible just to show how amazing freezing can be as a cooking process...