Tamarind seed, the dried seeds and pulp of Tamarindusindica.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Tamarind Seed along with all the trcipes employing Tamarind Seed presented on this site, with 200 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Tamarind Seed recipes added to this site.
These recipes, all contain Tamarind Seed as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Tamarind Seed held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Tamarind Seed Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Tamarind Seed recipes added to this site.
These recipes, all contain Tamarind Seed as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Tamarind Seed held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Tamarind Seed Culinary Term entry on this site.
The alphabetical list of all Tamarind Seed recipes on this site follows, (limited to 100 recipes per page). There are 200 recipes in total:
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| mafè tatou nènn (Naked Peanut Stew) Origin: Mali | Pepes Ikan (Fish in Curry Sauce) Origin: Indonesia | Sri Lankan Aubergine Curry Origin: Sri Lanka |
| Malabar Peralan (Malabar Fish Roast) Origin: India | Pepes Ikan (Fish in Curry Sauce) Origin: East Timor | St Helena Tamarind Jam Origin: St Helena |
| Malaysian Goat Rendang Origin: Malaysia | Podina Chutney (Mint Chutney) Origin: Pakistan | Sticky Ginger Pudding Origin: Britain |
| Malaysian Lamb Rendang Origin: Malaysia | Poisson aux Coco (Coconut Fish) Origin: Tanzania | Street Food Pad Thai Origin: Thailand |
| Malaysian Peanut Sauce Origin: Malaysia | Pork Vindhalo Origin: India | Sweet and Sour Fish Patia Origin: India |
| Mangalorean Prawn Sukka Origin: India | Prawn Laksa Origin: Malaysia | Sweet Chilli Sauce Origin: South Africa |
| Marake Kaloune (Fish in Sauce) Origin: Djibouti | Prawn Laksa Origin: Cocos Islands | Tamarind Paste Origin: Indonesia |
| Masghouf (Iraqi Grilled Fish) Origin: Iraq | Prawn Patia Origin: India | Tamarind Sour Origin: Antigua |
| Massaman Beef Curry Origin: Thailand | Pudina Chutney (Indian Mint Chutney) Origin: India | Tamarind-chilli Dipping Sauce Origin: Britain |
| Massaman Mutton Curry Origin: Thailand | Pullau Chicken Origin: South Africa | Tamil Nadu Sambar Curry Origin: India |
| Massaman Nuea (Beef Masaman Curry) Origin: Thailand | Pumpkin Sambar Origin: India | Tembran Sauce Origin: Trinidad |
| Massaman Nuea (Beef Massaman Curry) Origin: Thailand | Railway Lamb Curry Origin: Anglo-Indian | Thai Mango Fish Curry Origin: Thailand |
| Mbakhal Origin: Senegal | Rangood na Vaal (Gujarati Butter Bean Curry) Origin: India | Thai Pork Curry in the Burmese Style Origin: Myanmar |
| Mbaxal Dieune Origin: Senegal | Red Curry Dipping Sauce Origin: Thailand | Thai Red Curry Paste Origin: Thailand |
| Mchuzi wa Kamba (Zanzibar Prawn Curry) Origin: Tanzania | Rujak Brunei (Spiced Fruit Salad) Origin: Brunei | Thengai Chammanthi (Kerala Coconut Chammanthi) Origin: India |
| Mchuzi wa Samaki (Fish Curry) Origin: Tanzania | Salmon Durban Curry Origin: Fusion | Thiebou kéthiakh (Rice with Dried Fish and Tamarind) Origin: Senegal |
| Mirkapaya Mamsam Koora Origin: India | Samaki wa Kapaka (Zanzibar Grilled Fish) Origin: Tanzania | Thiebou Kéthiakh (Rice with Dried Fish, Seafood and Vegetables) Origin: Senegal |
| Monlar Oo Chin Ye Hin (Myanmar Tangy Soup) Origin: Myanmar | Samia' Metchou Peng Pa (Khmer Fish Stew with Lemongrass) Origin: Cambodia | Tiep bou wekh (White Senegalese Rice and Fish) Origin: Senegal |
| Muland Saangi Ambat (Radish Pod Gravy) Origin: India | Samlor Machu Trey (Sweet and Sour Soup with Fish) Origin: Cambodia | Tirk Umpel (Tamarind Sauce) Origin: Cambodia |
| Mullangi Sambar (White Radish Sambar) Origin: India | Sarapatel Origin: India | Tom Yam Goong 2 Origin: Thailand |
| Mulligatawny Soup Origin: Anglo-Indian | Satay Origin: Indonesia | Tom Yum Hed (Gang Som Pleug Tang Mo) Origin: Thailand |
| Muttai Kulambu (Tamil Nadu Egg Curry) Origin: India | Setsamandi (Lamb, Rice and Herb Gruel) Origin: Georgia | Tom Yum Pla (Hot and Sour Fish Soup) Origin: Thailand |
| Mutton in the Burmese Style Origin: Fusion | Seychelles Fish Curry Origin: Seychelles | Tomato and Egg Curry Origin: India |
| Nam Prig Pow (Roasted Chilli Paste) Origin: Thailand | Seychelles Fish Curry II Origin: Seychelles | Unakkameen Thenga Chammanthy (Dry Fish Chutney) Origin: India |
| Nam Prig Pud (Fried Chill Paste) Origin: Thailand | Shigni (Somali Hot Sauce) Origin: Somalia | Urap Sayur (Blanched Vegetable Salad with Spiced Coconut Topping) Origin: Indonesia |
| Nectar de Tamarin (Tamarind Nectar) Origin: Guinea | Shwe Payon Thee Hin (Thai Vegan Pumpkin Curry) Origin: Thailand | Verulam-style Curried Jackfruit Origin: South Africa |
| Nigerian Pepper Soup Seasonings Origin: Nigeria | Sinigang na Baboy (Pork Sinigang) Origin: Philippines | Victorian Cussoondee Kasundi Origin: Anglo-Indian |
| Nila Bumbu Acar (Sour Spicy Carp) Origin: Indonesia | Slow-cooked Ox Cheek Rendang Origin: Singapore | Victorian Tamarind Chutney Origin: Anglo-Indian |
| Nyona Penang Assam Laska Origin: Malaysia | Somlah Machou Khmer (Sour Soup with Tomato and Lotus Roots) Origin: Cambodia | Vindaloo Curry Paste Origin: India |
| Or Lam Origin: Laos | Somlar Mochu Sachko (Sour Beef Stew) Origin: Cambodia | West African-style Barbecue Sauce Origin: African Fusion |
| Pad Thai Origin: Thailand | Sour and Spicy Pork with Noodles Origin: China | Wild Carrot Greens Pickle Origin: Britain |
| Padipe Saasmi (Utupi-style Red Amaranth Leaf Curry) Origin: India | Spiced Lima Beans with Garlic and Coconut Origin: Nepal | Zimbabwean Sorpotel Origin: Zimbabwe |
| Parthade Curry Origin: India | Spicy Sambar Curry Origin: Britain | |
| Peixe Grelhado (Grilled Fish) Origin: Guinea-Bissau | Spicy Tomato Ketchup Origin: Britain |
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