FabulousFusionFood's Cook's Guide for Season 29th Page

Seasoning roast chicken with salt Seasoning roast chicken with salt.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Season along with all the trcipes employing Season presented on this site, with 4336 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Season recipes added to this site.

These recipes, all contain Season as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Season held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Season Culinary Term entry on this site.


The alphabetical list of all Season recipes on this site follows, (limited to 100 recipes per page). There are 4336 recipes in total:

Page 29 of 44



Pasta Crisps
     Origin: Britain
Pastel de Papas con Tres Quesos
(Potato Cake with Three Cheeses)
     Origin: Peru
Pe Kyar Zan Thoke
(Glass Noodle Salad)
     Origin: Myanmar
Pasta e Cece
(Pasta Soup with Chickpeas II)
     Origin: San Marino
Pastelles
     Origin: Trinidad
Pea Soup and Meat
     Origin: Guinea-Bissau
Pasta Piri-piri
(Piri-piri Chilli Paste)
     Origin: Portugal
Pastelón
(Sweet Plantain Lasagna)
     Origin: Puerto Rico
Pea, Lettuce and Lovage Soup
     Origin: Britain
Pasta Primavera with Dryad's
Saddle and Chicken of the Woods

     Origin: Britain
Pašticada
(Dalmatian Beef Stew with Prunes and
Apples)
     Origin: Croatia
Peanut Chicken Curry
     Origin: Fusion
Pasta Soup with Chicken Livers
     Origin: British
Pasties Boiled in Beef Broth
     Origin: Cornwall
Peapod Soup
     Origin: Scotland
Pasta with Daylily Flower Buds and
Mushrooms

     Origin: American
Pastilla au Poulet
(Chicklen Pastilla)
     Origin: Morocco
Pears with Cinnamon and Wine
     Origin: Roman
Pasta with Wild Greens
     Origin: Britain
Pastizzi ta' l-Incov
(Anchovy Pastizzi)
     Origin: Malta
Peas and Rice
     Origin: Turks Caicos
Pastai Briwgig a Llugaeorn
(Pork Mince and Cranberry Mini Pies)
     Origin: Welsh
Pastizzi tal Pizelli
(Pea Pastizzi)
     Origin: Malta
Peasant Soup
     Origin: Britain
Pastai Briwgig Eidion a Nionod
(Welsh Beef Mince and Onion Pies)
     Origin: Welsh
Patate e Finocchida Lucca
(Roast Potatoes with Fennel Seeds)
     Origin: Britain
Pease Pottage
     Origin: Britain
Pastai Briwgig Eidion a Nionod
(Leek and Caerphilly Cheese Crumble
Tart)
     Origin: Welsh
Patates Douces Frites
(Guinean Fried Sweet Potatoes)
     Origin: Guinea
Peking-style Vegetable Dumplings
     Origin: China
Pastai Cennin
(Leek Pasty)
     Origin: Welsh
Pâté breton
(Breton Pâté)
     Origin: France
Pelau
     Origin: Saint Kitts
Pastai Cig oen Cymraeg a Phwmpen
(Welsh Lamb and Marrow Pie)
     Origin: Welsh
Pâte de piments végétariens
(Seasoning Pepper Paste)
     Origin: French Guiana
Pelēkie Zirņi ar Speķi
(Grey Peas with Bacon)
     Origin: Israel
Pastai Cocos
(Cockle Pie)
     Origin: Welsh
Patellam ex holisatro
(Artichokes Cooked in Herbs)
     Origin: Roman
Peli bara lawr, perlysiau a lemwn gyda
saws iogwrt

(Laverbread, Herb and Lemon Balls with
Yoghurt Sauce)
     Origin: Welsh
Pastai Draig Gymreig Porc, Cennin a
Chwmin

(Pork, Leek and Cumin Welsh Dragon Pie)
     Origin: Welsh
Patellam Lucretianam
(A Dish à la Lucretius)
     Origin: Roman
Peli Sbarion Cig Oen
(Lamb Leftover Meatballs)
     Origin: Welsh
Pastai Gocos
(Cockle Pie)
     Origin: Welsh
Patina Cotidiana
(Everyday Dish)
     Origin: Roman
Pem Pem
     Origin: Gambia
Pastai Katt
(Katt Pie)
     Origin: Welsh
Patina Cotidiana II
(Everyday Casserole II)
     Origin: Roman
Pemahun
     Origin: Sierra Leone
Pastai Nadolig Eidion a Chlementin
(Christmas Beef and Clementine Pie)
     Origin: Welsh
Patina de Cucurbitis
(A Dish of Melon)
     Origin: Roman
Penang Prawn Curry
     Origin: Thailand
Pastai Nos Priodas
(Wedding Night Pie)
     Origin: Welsh
Patina de Pisce Lupo
(A Dish of Service-berries)
     Origin: Roman
Penang-style Nyonya Fish Curry
     Origin: Malaysia
Pastai Oen Cymreig
(Welsh Lamb Pie)
     Origin: Welsh
Patina Fusilis
(A Fluid Dish)
     Origin: Roman
Penfras Cymraeg Wedi Pobi
(Welsh Cod Bake)
     Origin: Welsh
Pastai Pysgotwr
(Fisherman's Pie)
     Origin: Welsh
Patina Fusilis
(A Dish of Wild Herbs)
     Origin: Roman
Penhaearn Pob
(Roast Gurnard)
     Origin: Welsh
Pastai Tatws
(Potato Pie)
     Origin: Welsh
Patina Urticarum
(A Dish of Stinging Nettles)
     Origin: Roman
Penne with Fresh Pumpkin Sauce
     Origin: American
Pastai Ystumllwynarth
(Oystermouth Pie)
     Origin: Welsh
Patina zomoteganon
(Fish Fillets with Leek and Coriander)
     Origin: Roman
Penwaig wedi Stwffio
(Stuffed Herring)
     Origin: Welsh
Pastechi di Tonijn
(Tuna Pastechi)
     Origin: Aruba
Patinam Apicianam
(Apician Casserole)
     Origin: Roman
Penzance Grey Mullet
     Origin: Cornwall
Pastechi di Tonijn
(Tuna Pastechi)
     Origin: Curacao
Patinam de rosis
(A dish of roses)
     Origin: Roman
Pèpè Soupe
(Ivorian Pepper Soup)
     Origin: Cote dIvoire
Pastechi Galiña
(Chicken Pastechi)
     Origin: Saba
Patinam ex Lacte
(Milk Casserole)
     Origin: Roman
Peperonata
     Origin: Italy
Pastechi Galiña
(Chicken Pastechi)
     Origin: Aruba
Patka sa kiselim kupusom
(Duck with Sauerkraut)
     Origin: Croatia
Pepper Pasta Pie
     Origin: South Africa
Pastechi Galiña
(Chicken Pastechi)
     Origin: Curacao
Patsas
(Tripe Soup)
     Origin: Greece
Pepper Soup
     Origin: Liberia
Pastechi Galiña
(Chicken Pastechi)
     Origin: Suriname
Patychyk
(Breaded Kebabs)
     Origin: Ukraine
Pepper Soupe de Poisson
(Fish Pepper Soup)
     Origin: Cameroon
Pastechi Karni
(Aruban Meat Empanadas)
     Origin: Aruba
Pau-Pau Chatni
(Papaya Chutney)
     Origin: Seychelles
Peppered Snails
     Origin: Nigeria
Pastei Arennau ac Eidion
(Steak and Kidney Pie)
     Origin: Welsh
Paupiettes De Porc
(Stuffed Pork Fillet Parcels)
     Origin: France
Pepperoni Pizza
     Origin: Italy
Pastei Bersli
(Parsley Pie)
     Origin: Welsh
Paupiettes de porc au curry d'automne
(Pork Rolls with Autumn Curry)
     Origin: Saint Pierre
Pepperpot
     Origin: Antigua
Pastei'r Porthmon
(Drover's Pie)
     Origin: Welsh
Pavo de Navidad
(Spanish-style Christmas Turkey)
     Origin: Spain
Perfect Cock-a-leekie Soup
     Origin: Scotland
Pastel de Choclo
     Origin: Chile
Pawpaw Stew
     Origin: Ghana
Pastel De Choclo
(Corn Pudding)
     Origin: Argentina
Pchali
(Herb Fritters)
     Origin: Georgia

Page 29 of 44