FabulousFusionFood's Cook's Guide for Mustard Seeds 3rd Page

Pile of white mustard seeds Pile of white mustard seeds.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Mustard Seeds along with all the trcipes employing Mustard Seeds presented on this site, with 317 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Mustard Seeds recipes added to this site.

These recipes, all contain Mustard Seeds as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Mustard Seeds held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Mustard Seeds Culinary Term entry on this site.


The alphabetical list of all Mustard Seeds recipes on this site follows, (limited to 100 recipes per page). There are 317 recipes in total:

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Nilgiri Chicken Korma
     Origin: India
Prawn Patia
     Origin: India
Slow-cooked Lamb Madras
     Origin: Britain
Njandu Curry
(Kerala Crab Curry)
     Origin: India
Pudina Chutney
(Indian Mint Chutney)
     Origin: India
Smoked Haddock Curry with Butter Beans
     Origin: Fusion
Old-fashioned Sweet Pickled Sea
Sandwort

     Origin: Britain
Pullum elixum cum cucurbitis elixis
(Ancient Roman Aniseed Chicken)
     Origin: Roman
Special Chicken Bengal
     Origin: Britain
Orange-glazed Ham with Mustard Cream
     Origin: Canada
Pullum Elixum ex Iure Suo
(Boiled Chicken with Boiled Egyptian
Beans)
     Origin: Roman
Special Curry Powder
     Origin: South Africa
Padavalanga Parippu Curry
(Snake Gourd Curry)
     Origin: India
Pumpkin Sambar
     Origin: India
Special Jaipuri Masala
     Origin: India
Padipe Saasmi
(Utupi-style Red Amaranth Leaf Curry)
     Origin: India
Pumpkin Vine Tips Tarkari
     Origin: Nepal
Spice Pickled Burdock Root
     Origin: Britain
Palak Moru Curry
(Spinach-yoghurt Curry)
     Origin: India
Ras el hanout
     Origin: North Africa
Spice Pickled Jelly Ear Mushrooms
     Origin: Britain
Palakottai Curry
(Jackfruit Seed Curry)
     Origin: India
Rasam
     Origin: Southern India
Spiced Ash Key Pickle
     Origin: Britain
Panch Phoron
     Origin: India
Rav Uppuma
     Origin: Sri Lanka
Spiced Buttermilk
     Origin: India
Phaal Chicken Curry
     Origin: India
Rava Idli
(Semolina Idli)
     Origin: India
Spiced Japanese Knotweed Pickles
     Origin: Britain
Pickle Masala
     Origin: India
Raw Beetroot Raita
     Origin: India
Spiced Pickling Vinegar
     Origin: Britain
Pickle Masala Powder
     Origin: India
Redcurrant Chutney
     Origin: Britain
Spiced Sesame Lamb Patties
     Origin: Fusion
Pickled Angelica
     Origin: Britain
Rheinischer Sauerbraten
(Rhenish Stewed Pickled Beef)
     Origin: Germany
Spicy Cauliflower
     Origin: India
Pickled Blackberries
     Origin: Britain
Sabat Moong Bhajji
(Mung Bean Bhaji)
     Origin: India
Spicy Medlar Chutney
     Origin: Britain
Pickled Bladderwrack
     Origin: Britain
Saint Barthélemy Colombo Spice Blend
     Origin: Saint Barthelemy
Spicy Okra
     Origin: India
Pickled Bolete Mushrooms
     Origin: American
Saint Martin Colombo Spice Blend
     Origin: Saint-Martin
Spicy Sambar Curry
     Origin: Britain
Pickled Dulse
     Origin: Britain
Saint Martin Colombo Spice Blend
     Origin: Sint Maarten
Sprats Moju
     Origin: Sri Lanka
Pickled Field Mushrooms
     Origin: American
Saint Martin Poulet de Colombo
     Origin: Sint Maarten
Sri Lankan Aubergine Curry
     Origin: Sri Lanka
Pickled Fireweed
     Origin: America
Saint Martin Poulet de Colombo
     Origin: Saint-Martin
Sri Lankan Curried Okra
     Origin: Sri Lanka
Pickled Kelp
     Origin: Britain
Saint-Martin Johnny Cakes
     Origin: Saint-Martin
Sri Lankan Curry Powder
     Origin: Sri Lanka
Pickled Sea Lettuce
     Origin: Britain
Salmon Durban Curry
     Origin: Fusion
Sri Lankan Green Bean Curry
     Origin: Sri Lanka
Pickled Sea Purslane
     Origin: Britain
Sambar Podi
(Sambar Powder)
     Origin: India
Sri Lankan Green Pumpkin Curry
     Origin: Sri Lanka
Pickled Serrated Wrack
     Origin: Britain
Sambhar
(Lentil Curry)
     Origin: India
Sri Lankan Toasted Meat Curry Powder
     Origin: Sri Lanka
Pickled St George's Mushrooms
     Origin: Britain
Sankara Meen Kuzhambu
(Red Snapper Shallot Curry)
     Origin: India
Sri Lankan-style Mango Curry
     Origin: Sri Lanka
Pickling Spice
     Origin: Britain
Sbeis Piclo Du
(Black Pickling Spice)
     Origin: Welsh
Stir-fried Squid with Herbs and Sea
Aster

     Origin: Fusion
Pineapple Pulissery
     Origin: India
Shatkora Achar
(Bangladeshi Shatkora Pickle)
     Origin: Bangladesh
Stone Age Venison and Bulrush Stew
     Origin: Ancient
Piperies Mikres Toursi
(Greek Pickled Green Chillies)
     Origin: Greece
Shatkora Beef Curry BIR
     Origin: Britain
Stuffed Mallow Leaves
     Origin: Britain
Ploughman's Pickle
     Origin: Britain
Shorshe Chingri
(Bengali Prawns and Sea Blite)
     Origin: Bangladesh
Sweet Pickle Relish
     Origin: American
Poha Chivda
(Cabbage Chivda)
     Origin: India
Shukto
     Origin: Bangladesh
Tamil Nadu Sambar Curry
     Origin: India
Polynesian Curry Powder
     Origin: Polynesia
Siljo
(Fermented Safflower Seed and Broad
Bean Flour Paste)
     Origin: India
Thakkali Meen Kari
(Fish Tomato Curry)
     Origin: India
Pork Vindhalo
     Origin: India
Simba Mbili
(Swahili Curry Powder)
     Origin: Kenya
Thoran
     Origin: India
Poudre de Colombo
(Colombo Powder)
     Origin: Martinique
Simba Mbili
(Swahili Curry Powder)
     Origin: Comoros
To Make Paco Lilla or Indian Pickle
     Origin: Britain
Prawn Balti
     Origin: Britain
Simba Mbili
(Swahili Curry Powder)
     Origin: Tanzania
Prawn Balti
     Origin: Britain
Sint Maarten Johnny Cakes
     Origin: Sint Maarten

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