FabulousFusionFood's Cook's Guide for Must 9th Page

Vat of wine must Vat of wine must.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Must along with all the trcipes employing Must presented on this site, with 1003 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Must recipes added to this site.

These recipes, all contain Must as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Must held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Must Culinary Term entry on this site.


The alphabetical list of all Must recipes on this site follows, (limited to 100 recipes per page). There are 1003 recipes in total:

Page 9 of 11



Sauce aux Champignons Morelle
(Morel Mushroom Sauce)
     Origin: France
Sint Maarten Johnny Cakes
     Origin: Sint Maarten
Spring Flower Salad with Dandelion
Greens

     Origin: Britain
Sauce Robert
     Origin: France
Sliced Hilsa Fish Fried in Curry
Condiments

     Origin: Anglo-Indian
Springtime Sauce for Lamb
     Origin: Britain
Sauce Tartare
     Origin: France
Slipcoat Cheese
     Origin: Britain
Springtime Wild Greens Salad
     Origin: Nigeria
Sauce Tomate
(Tomato Sauce)
     Origin: France
Slow-cooked Lamb Madras
     Origin: Britain
Sri Lankan Aubergine Curry
     Origin: Sri Lanka
Sausage and Bacon Mustard Hotdogs with
Caramelized Onions

     Origin: British
Smoked Chicken, Leek and Mushroom Pie
     Origin: Australia
Sri Lankan Curried Okra
     Origin: Sri Lanka
Sausages with Barbecue Sauce
     Origin: British
Smoked Haddock and Champ Cakes
     Origin: Northern Ireland
Sri Lankan Curry Powder
     Origin: Sri Lanka
Sautéed Honey Fungus
     Origin: Britain
Smoked Haddock Curry with Butter Beans
     Origin: Fusion
Sri Lankan Green Bean Curry
     Origin: Sri Lanka
Sautéed Mustard Greens
     Origin: Britain
Smoky Sweetcorn and Avocado Salsa
     Origin: South Africa
Sri Lankan Green Pumpkin Curry
     Origin: Sri Lanka
Savoury Chops
     Origin: Australia
Smörgåstårta
(Swedish Savoury Sandwich Cake)
     Origin: Sweden
Sri Lankan Toasted Meat Curry Powder
     Origin: Sri Lanka
Sbeis Piclo Du
(Black Pickling Spice)
     Origin: Welsh
Smørbrødterte
(Norwegian Savoury Sandwich Cake)
     Origin: Norway
Sri Lankan-style Mango Curry
     Origin: Sri Lanka
Schwalbennester
(Bavarian Veal)
     Origin: Germany
Sopa de Frijol Negro
(Cuban Black Bean Soup)
     Origin: Cuba
St Kitts Creole Seasoning
     Origin: Saint Lucia
Scottish Smokies in Hot Cream Sauce
     Origin: Scotland
Soubise Sauce
     Origin: British
St Lucia Creole Seasoning
     Origin: Saint Lucia
Sea Blite with Crab and Vanilla
Mayonnaise

     Origin: Britain
Southern Style Pot of Greens
     Origin: American
Steak Sauce
     Origin: American
Sea Spaghetti and Carrot Salad
     Origin: Ireland
Special Chicken Bengal
     Origin: Britain
Steak Tartare
     Origin: France
Sea-buckthorn Schnapps
     Origin: Denmark
Special Curry Powder
     Origin: South Africa
Stewed Japanese Knotweed and Angelica
     Origin: Britain
Seam, Potato and Peas Chakee
     Origin: Anglo-Indian
Special Jaipuri Masala
     Origin: India
Stir-fried Squid with Herbs and Sea
Aster

     Origin: Fusion
Seam, Potato, and Peas Chahkee
     Origin: Anglo-Indian
Spee Chrout
(Mustard Green Pickle)
     Origin: Cambodia
Stoved Howtowdie wi' Drappit
Eggs

     Origin: Scotland
Seasoned Red Pepper Paste
     Origin: Aruba
Spice Pickled Burdock Root
     Origin: Britain
Stragotto Sauce
     Origin: British
Seik Kawab
(Seikh Kebab)
     Origin: Anglo-Indian
Spice Pickled Jelly Ear Mushrooms
     Origin: Britain
Stroopwafels
     Origin: Aruba
Selsig Morgannwg
(Glamorgan Sausages)
     Origin: Welsh
Spiced Ash Key Pickle
     Origin: Britain
Stroopwafels
     Origin: Bonaire
Senfgurken
(Pickled Gherkins)
     Origin: Germany
Spiced Beef
     Origin: Northern Ireland
Stroopwafels
     Origin: Curacao
Shahi Chicken Korma
     Origin: India
Spiced Buttermilk
     Origin: India
Stroopwafels
     Origin: Netherlands
Shatkora Achar
(Bangladeshi Shatkora Pickle)
     Origin: Bangladesh
Spiced Japanese Knotweed Pickles
     Origin: Britain
Stuffed Mallow Leaves
     Origin: Britain
Shatkora Beef Curry BIR
     Origin: Britain
Spiced Mackerel with Horseradish
Potato Salad

     Origin: Britain
Suaasat
     Origin: Greenland
Sheikh Kebab
     Origin: India
Spiced Mutton
     Origin: Northern Ireland
Sumen Plenum
(Stuffed Sow's Belly)
     Origin: Roman
Sherried Chicken Liver Brochettes
     Origin: Britain
Spiced Pickling Vinegar
     Origin: Britain
Suriname Hot Pepper Sambal
     Origin: Suriname
Shorshe Chingri
(Bengali Prawns and Sea Blite)
     Origin: Bangladesh
Spiced Sesame Lamb Patties
     Origin: Fusion
Surun Cyffaith Poeth
(Hot Sour Confection)
     Origin: Welsh
Shropshire Cakes
     Origin: England
Spicy Cauliflower
     Origin: India
Suya Beef Heart Curry with Beans and
Wild Greens

     Origin: Fusion
Shukto
     Origin: Bangladesh
Spicy Chicken Seasoning Mix
     Origin: American
Svíčková na smetaně
     Origin: Czech
Sibirskie Jeskimosy
(Siberian Huskies)
     Origin: Siberia
Spicy Medlar Chutney
     Origin: British
Sweet Lamb Fillet
     Origin: British
Siljo
(Fermented Safflower Seed and Broad
Bean Flour Paste)
     Origin: India
Spicy Okra
     Origin: India
Sweet Pickle Relish
     Origin: American
Simba Mbili
(Swahili Curry Powder)
     Origin: Kenya
Spicy Sambar Curry
     Origin: Britain
Swffle Bara Lawr
(Laverbread Soufflé)
     Origin: Welsh
Simba Mbili
(Swahili Curry Powder)
     Origin: Comoros
Spider-crab Salad with Cornish Earlies
     Origin: Britain
Simba Mbili
(Swahili Curry Powder)
     Origin: Tanzania
Spinach Greening
     Origin: Britain

Page 9 of 11