FabulousFusionFood's Cook's Guide for Dépouiller 3rd Page

Depouiller: skimming a stew and skinning a fish Dépouiller: skimming a stew (left) and skinning a fish
(right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Dépouiller along with all the trcipes employing Dépouiller presented on this site, with 398 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Dépouiller recipes added to this site.

These recipes, all contain Dépouiller as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Dépouiller held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Dépouiller Culinary Term entry on this site.


The alphabetical list of all Dépouiller recipes on this site follows, (limited to 100 recipes per page). There are 398 recipes in total:

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Japanese Curry and Rice
     Origin: Japan
Mint Jelly
     Origin: Britain
Pho Bo Noodle Soup
(Pho Bo Soup)
     Origin: Vietnam
Jersey Bean Soup
     Origin: Jersey
Montserratian Goat Water
     Origin: Montserrat
Pickled Redcurrants
     Origin: Britain
Kajmak
     Origin: Serbia
Montserratian Souse
     Origin: Montserrat
Pihlajanmarjahyytelö
(Finnish Rowanberry Jelly)
     Origin: Finland
Karē Raisu
(Japanese Curry Rice)
     Origin: Japan
Mrs Beeton Boiled Neck of Mutton
     Origin: Britain
Piquant Grape Jelly
     Origin: South Africa
Katami Satsabeli Baga
(Duck in Georgian Walnut Sauce)
     Origin: Georgia
Mrs Beeton White Stock
     Origin: Britain
Piquant Sauce
     Origin: Britain
Kharcho Soup
(Georgian Beef and Rice Soup)
     Origin: Georgia
Mulligatawney Soup
     Origin: Britain
Pisam Adulteram Versatilem
(Peas or Beans à la Vitellus)
     Origin: Roman
Kidney and Beef Soup
     Origin: Britain
Mulligatawny Soup
     Origin: Britain
Poached Chicken
     Origin: Britain
Kiseli Kupus
     Origin: Croatia
Mulligatawny Soup
     Origin: Anglo-Indian
Poivrade Sauce
     Origin: Britain
Kjötsúpa II
(Lamb Soup)
     Origin: Iceland
Mushroom Stock
     Origin: Britain
Pokerounce
     Origin: England
Kjötsúpa
(Icelandic Lamb Stew)
     Origin: Iceland
Musk-Vanilla Ice Cream
     Origin: Britain
Pop Danadl Poethion
(Nettle Pop)
     Origin: Welsh
Kreatossoupa
(Meat Soup)
     Origin: Greece
Mustard Lamb
     Origin: Scotland
Port, Clementine and Five-spice Ham
     Origin: Britain
Kuru Börülce
(Black-eyed Bean Salad)
     Origin: Northern Cyprus
Musti Suktinukai
(Lithuanian Beef Rolls)
     Origin: Lithuania
Portable Soup
     Origin: Britain
La Socca
     Origin: France
Mutton Broth
     Origin: Britain
Potato, Smoked Salmon and Dill Galette
     Origin: Ireland
Lakkahyytelö
(Finnish Cloudberry Jelly)
     Origin: Finland
Nalli Nihari
(Mutton Shank Nihari)
     Origin: India
Potted Hough
     Origin: Scotland
Lamb Cobbler
     Origin: England
Namibian Black-eyed Peas
     Origin: Namibia
Poularde à la D'Albufera
(Chicken Albufera)
     Origin: Spain
Lamb Dhansak
     Origin: Britain
Njahi in Coconut Sauce
(Kenyan Black Beans in Coconut Sauce)
     Origin: Kenya
Poule au pot à l'ancienne
(Old-Fashioned Chicken in a Pot)
     Origin: France
Lamb Dopiaza
     Origin: Britain
Nyeleng
(Beef and Peanut Gumbo)
     Origin: Senegal
Pounded Beans
     Origin: Burundi
Lamb Jalfrezi
     Origin: India
Nypon och Lingonsylt
(Rose-hip and Lingonberry Jam)
     Origin: Sweden
Powsowdie
     Origin: Scotland
Lamb Pasanda
     Origin: Britain
Orange Curd
     Origin: Britain
Preserved Apricots
     Origin: Britain
Lamb Shank and Parsnip Pie
     Origin: New Zealand
Orange Custard
     Origin: Scotland
Preserved Pine-apple
     Origin: American
Lemon Curd
     Origin: Britain
Osh
(Uzbek Palov)
     Origin: Uzbekistan
Preserved Quinces
     Origin: American
Lemon Marmalade
     Origin: Britain
Oxford Marmalade
     Origin: Britain
Pressure Cooker Blackcurrant Jam
     Origin: Britain
Lime Curd
     Origin: Britain
Pani Popo
(Bread Rolls Cooked in Coconut Milk)
     Origin: Samoa
Pressure Cooker Dhal
     Origin: Fusion
Machboos Laham
     Origin: Kuwait
Pani Popo
(Bread Rolls Cooked in Coconut Milk)
     Origin: American Samoa
Pulled Firecracker Brisket
     Origin: Britain
Marigold Jelly
     Origin: Britain
Passatelli in Brodo
(Passatelli in Broth)
     Origin: Italy
Pumpkin and Rice Chicken Soup
     Origin: American
Marjoram Jelly
     Origin: Britain
Passatelli in Brodo
(Passatelli in Broth)
     Origin: San Marino
Pumpkin Crème
Brûlée

     Origin: Ireland
Marmalêd Eirin Gwyrdd
(Greengage Marmalade)
     Origin: Welsh
Pašticada
(Dalmatian Beef Stew with Prunes and
Apples)
     Origin: Croatia
Quzi
(Iraqi Lamb over Rice)
     Origin: Iraq
Meadowsweet Lemon Curd
     Origin: Britain
Pašticada
(Croatian Beef Stew)
     Origin: Croatia
Ragoût d'Ignames et
Boeuf

(Beef Stew with Yams)
     Origin: Britain
Medieval Gyngerbrede
(Medieval Gingerbread)
     Origin: England
Payn Ragonn
     Origin: England
Rapa Nui Cazuela
     Origin: Easter Island
Medium Stock
     Origin: Britain
Payne Foundow
(Medieval Bread Pudding)
     Origin: England
Raspberry Jam
     Origin: Britain
Medlar and Lemon Jelly
     Origin: Britain
Peach Preserve
     Origin: Britain
Real Irish Stew
     Origin: Ireland
Medlar and Pear Mincemeat
     Origin: Britain
Perfect Cock-a-leekie Soup
     Origin: Scotland
Rechta
     Origin: Algeria
Medlar Jelly
     Origin: Britain
Pheasant Dopiaza
     Origin: Britain
Melomakrona
(Honey Semolina Biscuits)
     Origin: Greece
Pheasant Game Soup
     Origin: Britain

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