Pile of celery Apium graveolens dulce seeds.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Celery Seed along with all the trcipes employing Celery Seed presented on this site, with 194 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Celery Seed recipes added to this site.
These recipes, all contain Celery Seed as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Celery Seed held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Celery Seed Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Celery Seed recipes added to this site.
These recipes, all contain Celery Seed as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Celery Seed held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Celery Seed Culinary Term entry on this site.
The alphabetical list of all Celery Seed recipes on this site follows, (limited to 100 recipes per page). There are 194 recipes in total:
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| Ius in Anguillam (Sauce for Eels II) Origin: Roman | Leporem farsilem (Stuffed Roast Hare with White Sauce) Origin: Roman | Pisces Zomoteganon (Fish Stewed in its Own Juices) Origin: Roman |
| Ius in Aprum Elixum (Sauce for Boiled Wild Boar) Origin: Roman | Leporem Farsilem (Stuffed Hare) Origin: Roman | Pisum Indicum (Indigo Peas) Origin: Roman |
| Ius in Caprea (Sauce for Roebuck) Origin: Roman | Leporem Madidum (Soaked Hare) Origin: Roman | Plain Pickled Fiddleheads Origin: Canada |
| Ius in Cervo (Sauce for Venison) Origin: Roman | Lipton Onion Soup Mix Copycat Origin: British | Porcellum Farsilem Duobus Generis (Suckling Pig, Stuffed in Two Ways) Origin: Roman |
| Ius in Cervum (Sauce for Venison) Origin: Roman | Locusta Elixa cum Cuminato (Boiled Lobster with Cumin Sauce) Origin: Roman | Porcellum Flaccianum (Suckling Pig a la Flaccus) Origin: Roman |
| Ius in Cervum, Aliter (Sauce for Venison, Another Way) Origin: Roman | Locustam et Scillas (Lobsters and Prawns) Origin: Roman | Porcellum Lacte Pastum Elixum (Suckling Pig Crowned with Bayleaves) Origin: Roman |
| Ius in copadiis (Sauce for Choice Cuts) Origin: Roman | Minutal Apicianum (Ragout à la Apicius) Origin: Roman | Porcellum Lacte Pastum Elixum (Suckling Pig à la Vitellius) Origin: Roman |
| Ius in copadiis II (Sauce for Choice Cuts II) Origin: Roman | Minutal ex Iecineribus et Pulmonibus Leporis (Hare's Liver and Lights Ragout) Origin: Roman | Porcellum Lacte Pastum Elixum (Boiled Suckling Pig, Fed on Milk) Origin: Roman |
| Ius in copadiis III (Sauce for Choice Cuts III) Origin: Roman | Minutal Terentinum (Terentine Ragout) Origin: Roman | Porcellum Lasaratum (Suckling Pig Seasoned with Laser) Origin: Roman |
| Ius in Cordula Assa (Sauce for Baked Tuna) Origin: Roman | Moretariaum (Country Sauce) Origin: Roman | Porcellum Liquaminatum (Suckling Pig in Sauce) Origin: Roman |
| Ius in Cornutam (Sauce for Horned Fish) Origin: Roman | Murenam aut Anguillas vel Mulos (Moray Eels and Eels or Mullets) Origin: Roman | Porcellum Liquaminatum (Boiled, Stuffed, Suckling Pig) Origin: Roman |
| Ius in Dentice Asso (Sauce for Baked Bream) Origin: Roman | Mushroom and Burdock Soup Origin: Fusion | Pullum Laseratum (Chicken with Laser) Origin: Roman |
| Ius in Diversis Avibus (Sauce for Various Birds) Origin: Roman | Oenogarum cum Thymum et Satureiam in Tubera (Truffles in Savory-thyme Wine Sauce) Origin: Roman | Pullum Parthicum (Parthian Chicken) Origin: Roman |
| Ius in elixam allecatum (Fish-pickle Sauce for Boiled Meat) Origin: Roman | Oenogarum et Coriandrum in Tubera (Truffles in Coriander Wine Sauce) Origin: Roman | Sala Cattabia Apiciana (Apician Potted Salads) Origin: Roman |
| Ius in elixam omnem (Sauce for All Boiled Meats) Origin: Roman | Ofellas Apicianas (Starters, Apician Style) Origin: Roman | Sarda ita Fit (Bonito are Prepared Thus) Origin: Roman |
| Ius in Gongro Asso (Sauce for Baked Conger Eel) Origin: Roman | Ofellas Assas (Roast Morsels) Origin: Roman | Sardas sic Facies (Sardines are Prepared Thus) Origin: Roman |
| Ius in Locusta et Cammari (Sauce for Lobster and Crayfish) Origin: Roman | Ofellas Ostienses (Ostian-style Starters) Origin: Roman | Scillas (King Prawns) Origin: Roman |
| Ius in Mugile Salso (Sauce for Salted Grey Mullet) Origin: Roman | Old-fashioned Sweet Pickled Sea Sandwort Origin: Britain | Sepias Elixas a Balineo (Boiled Cuttlefish from the Tank) Origin: Roman |
| Ius in Mullos Assos (Sauce for Baked Red Mullet) Origin: Roman | Onion Soup Mix Origin: American | Shellfish Forcemeats Origin: Roman |
| Ius in Murena Assa (Sauce for Grilled Moray Eel) Origin: Roman | Palumbis sive Columbis in Assis (Sauce for Roasted Wood Pigeons and Doves) Origin: Roman | Sumen (Sow's Belly) Origin: Roman |
| Ius in Ovifero Fervens (Hot Sauce for Wild Sheep) Origin: Roman | Patellam tyrotaricham ex quocumque salso volueris (A Dish of Cheese and Whichever Salt Fish you Wish) Origin: Roman | Sweet Pickle Relish Origin: American |
| Ius in Pelamyde Assa (Sauce for Baked Young Tuna) Origin: Roman | Patina Cotidiana II (Everyday Casserole II) Origin: Roman | Tisanam Barricam (Barley Soup with Dried Vegetables) Origin: Roman |
| Ius in Percam (Sauce for Perch) Origin: Roman | Patina ex Lagitis et Cerebellis (A Dish of Salt Lizard-fish and Brains) Origin: Roman | Tisanam sic Facies (Barley Soup) Origin: Roman |
| Ius in Pisce Asso (Sauce for Baked Fish) Origin: Roman | Patina Fusilis (A Dish of Wild Herbs) Origin: Roman | Tomato Catsup Origin: American |
| Ius in Pisce Aurata (Sauce for Gilthead Bream) Origin: Roman | Patina zomoteganon (Fish Fillets with Leek and Coriander) Origin: Roman | Tomato Ketchup Origin: Britain |
| Ius in Pisce Aurata Assa (Sauce for Baked Gilthead Bream) Origin: Roman | Patinam Apicianam (Apician Casserole) Origin: Roman | Tomato Relish Origin: British |
| Ius in Pisce Elixo (Sauce for Poached Fish) Origin: Roman | Patinam ex Lacte (Milk Casserole) Origin: Roman | Velvet Shank and Burdock Soup Origin: Fusion |
| Ius in Pisce Rubellione (Sauce for Redfish) Origin: Roman | Pickled Crow Garlic Bulbs Origin: Britain | Ventrem Plenum (Stuffed Pig's Stomach) Origin: Roman |
| Ius in Sarda II (Sauce for Sardines II) Origin: Roman | Pisam Adulteram Versatilem (Peas Turnover) Origin: Roman | Vitellina fricta (Fried Veal) Origin: Roman |
| Ius in Siluro, in Pelamyde et in Thynno Salsis (Sauce for Salt Sheatfish, Young Tuna, or Tuna Over a Year Old) Origin: Roman | Pisam Adulteram Versatilem (Peas or Beans à la Vitellus) Origin: Roman | Vitellina Fricta (Fried Veal) Origin: Roman |
| Ius in Thynno Elixo (Sauce for Poached Tuna) Origin: Roman | Pisam Farsilem (Pressed Peas) Origin: Roman | |
| Ius in Venationibus Omnibus (Sauce for all Kinds of Wild Game) Origin: Roman | Pisces Assos (Baked Fish) Origin: Roman |
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