Egg cracked open revealing the albumen-rich white and the yolks.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Albumen along with all the trcipes employing Albumen presented on this site, with 154 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Albumen recipes added to this site.
These recipes, all contain Albumen as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Albumen held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Albumen Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Albumen recipes added to this site.
These recipes, all contain Albumen as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Albumen held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Albumen Culinary Term entry on this site.
The alphabetical list of all Albumen recipes on this site follows, (limited to 100 recipes per page). There are 154 recipes in total:
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| Old Fashioned Cream Scones Origin: British | Ratafia Biscuits Origin: Scotland | Strawberry Sorbet Origin: British |
| Orikhova Masa (Walnut Filling) Origin: Georgia | Rhubarb and Sweet Cicely Pudding Origin: Britain | Streptikos Artos (Plaited Bread) Origin: Roman |
| Pangiallo romano (Roman Christmas Cake) Origin: Italy | Ricciarelli (Sienese Christmas Biscuits) Origin: Italy | Sugar Mice Origin: British |
| Pangiallo romano (Roman Christmas Cake) Origin: Vatican City | Rice Cream with Mandarins Origin: France | Tarten Ceirios (Cherry Tart) Origin: Welsh |
| Papaya and Orange Soup Origin: Anguilla | Roof Tile Crackers Origin: British | Tarten Eirin (Plum Tart) Origin: Welsh |
| Passion Fruit Soufflé Origin: Britain | Royal Icing Origin: Britain | Tarten Eirin Mair (Gooseberry Tart) Origin: Welsh |
| Passion Soufflé for Two Origin: Britain | Rum Balls Origin: Aruba | Tchevapchitchi (Bulgarian Minced Meat Croquettes) Origin: Bulgaria |
| Payne Foundow (Medieval Bread Pudding) Origin: England | Salmon Brochettes Origin: Britain | Teacake Biscuits Origin: England |
| Peanut Macaroons Origin: Sudan-a | Sambocade (Elderflower Cheesecake) Origin: England | Terrine Verte (Wild Greens Terrine) Origin: Switzerland |
| Peppermint Creams Origin: Scotland | Saws Madeira (Madeira Sauce) Origin: Welsh | To make jumballs Origin: British |
| Pfoundewe (Dissolved Bread) Origin: England | Sbiaat Origin: Morocco | To make mackeroons Origin: Britain |
| Pisam Farsilem (Pressed Peas) Origin: Roman | Schenecken (Crispy Butterhorns) Origin: Germany | Tourtes parmeriennes (Parmesan Pies) Origin: France |
| Pound Cake Origin: America | Scots Barley Sugar Origin: Scotland | Turrón de Alicante (Alicante Nougat) Origin: Spain |
| Profiteroles Origin: France | Seven Minute Frosting Origin: American | Turron de Jijona (Jijona Nougat) Origin: Spain |
| Pumpkin Pie with Gingersnap Crust Origin: American | Sex Muffins (Sex Muffins) Origin: Australia | Vanilla Sorbet Origin: British |
| Pumpkin Spice Cookies Origin: American | Spring Rolls Origin: Fusion | Vanilla Wafers Origin: American |
| Raspberry Sherbet Origin: American | Strawberry and Honey Ice Cream Origin: British | Walnut Nougat Origin: Britain |
| Raspberry Sorbet Origin: British | Strawberry and Mascarpone Filled Cupcakes Origin: American | Xavier Suppe (Xavier Soup) Origin: Italy |
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