Egg cracked open revealing the albumen-rich white and the yolks.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Albumen along with all the recipes employing Albumen presented on this site, with 175 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Albumen recipes added to this site.
These recipes, all contain Albumen as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Albumen held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Albumen Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Albumen recipes added to this site.
These recipes, all contain Albumen as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Albumen held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Albumen Culinary Term entry on this site.
The alphabetical list of all Albumen recipes on this site follows, (limited to 100 recipes per page). There are 175 recipes in total:
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| Marshmallow Creme Origin: American | Poulet Tunisienne (Tunisian Chicken) Origin: Tunisia | Sponge Cake Baked Alaska Origin: British |
| Mascarpone Cupcakes with Strawberry Glaze Origin: American | Pound Cake Origin: America | Spring Rolls Origin: Fusion |
| Medieval Simnel Cake Origin: England | Profiteroles Origin: France | St Clements Sherbet Origin: British |
| Meringue Nests Origin: Britain | Pumpkin Pie with Gingersnap Crust Origin: American | St Clements Sorbet Origin: British |
| Meringue Tarts with Strawberries Origin: American | Pumpkin Spice Cookies Origin: American | Strawberry and Honey Ice Cream Origin: Britain |
| Microwave Bacon Dip Origin: Britain | Raspberry and Honey Ice Cream Origin: British | Strawberry and Mascarpone Filled Cupcakes Origin: American |
| Mulled Wine Sorbet Origin: Britain | Raspberry Lemon Muffins with Streusel Origin: Britain | Strawberry Sorbet Origin: Britain |
| Mushroom Frittata Origin: Britain | Raspberry Sherbet Origin: American | Streptikos Artos (Plaited Bread) Origin: Roman |
| New Year's Eve Meringue Roulade Origin: Britain | Raspberry Sorbet Origin: Britain | Sugar Mice Origin: Britain |
| Nougat de Montélimar Origin: France | Ratafia Biscuits Origin: Scotland | Tarten Ceirios (Cherry Tart) Origin: Welsh |
| Nougat Glacé (Iced Nougat) Origin: France | Rhubarb and Sweet Cicely Pudding Origin: Britain | Tarten Eirin (Plum Tart) Origin: Welsh |
| Nougat Traditionelle (Traditional Nougat) Origin: France | Rhubarb Sherbet Origin: British | Tarten Eirin Mair (Gooseberry Tart) Origin: Welsh |
| Old Fashioned Cream Scones Origin: Britain | Ricciarelli (Sienese Christmas Biscuits) Origin: Italy | Tchevapchitchi (Bulgarian Minced Meat Croquettes) Origin: Bulgaria |
| Orikhova Masa (Walnut Filling) Origin: Georgia | Rice Cream with Mandarins Origin: France | Teacake Biscuits Origin: England |
| Pangiallo romano (Roman Christmas Cake) Origin: Italy | Roof Tile Crackers Origin: Britain | Terrine Verte (Wild Greens Terrine) Origin: Switzerland |
| Pangiallo romano (Roman Christmas Cake) Origin: Vatican City | Royal Icing Origin: Britain | To make jumballs Origin: Britain |
| Papaya and Orange Soup Origin: Anguilla | Rum Balls Origin: Aruba | To make mackeroons Origin: Britain |
| Passion Fruit Soufflé Origin: Britain | Salmon Brochettes Origin: Britain | Toasted Almond Ice Cream Origin: British |
| Passion Soufflé for Two Origin: Britain | Sambocade (Elderflower Cheesecake) Origin: England | Tourtes parmeriennes (Parmesan Pies) Origin: France |
| Payne Foundow (Medieval Bread Pudding) Origin: England | Saws Madeira (Madeira Sauce) Origin: Welsh | Turrón de Alicante (Alicante Nougat) Origin: Spain |
| Peanut Macaroons Origin: Sudan-a | Sbiaat Origin: Morocco | Turron de Jijona (Jijona Nougat) Origin: Spain |
| Peppermint Creams Origin: Scotland | Schenecken (Crispy Butterhorns) Origin: Germany | Vanilla Sorbet Origin: Britain |
| Pfoundewe (Dissolved Bread) Origin: England | Scots Barley Sugar Origin: Scotland | Vanilla Wafers Origin: American |
| Pisam Farsilem (Pressed Peas) Origin: Roman | Seven Minute Frosting Origin: American | Walnut Nougat Origin: Britain |
| Placki z Kwiatow Bzu (Polish Elderflower Pancakes) Origin: Poland | Sex Muffins (Sex Muffins) Origin: Australia | Xavier Suppe (Xavier Soup) Origin: Italy |
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