Egg cracked open revealing the albumen-rich white and the yolks.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Albumen along with all the trcipes employing Albumen presented on this site, with 150 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Albumen recipes added to this site.
These recipes, all contain Albumen as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Albumen held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Albumen Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Albumen recipes added to this site.
These recipes, all contain Albumen as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Albumen held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Albumen Culinary Term entry on this site.
The alphabetical list of all Albumen recipes on this site follows, (limited to 100 recipes per page). There are 150 recipes in total:
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| Pangiallo romano (Roman Christmas Cake) Origin: Vatican City | Ricciarelli (Sienese Christmas Biscuits) Origin: Italy | Streptikos Artos (Plaited Bread) Origin: Roman |
| Papaya and Orange Soup Origin: Anguilla | Rice Cream with Mandarins Origin: France | Sugar Mice Origin: British |
| Passion Fruit Soufflé Origin: Britain | Roof Tile Crackers Origin: British | Tarten Ceirios (Cherry Tart) Origin: Welsh |
| Passion Soufflé for Two Origin: Britain | Royal Icing Origin: Britain | Tarten Eirin (Plum Tart) Origin: Welsh |
| Payne Foundow (Medieval Bread Pudding) Origin: England | Rum Balls Origin: Aruba | Tarten Eirin Mair (Gooseberry Tart) Origin: Welsh |
| Peanut Macaroons Origin: Sudan-a | Salmon Brochettes Origin: Britain | Tchevapchitchi (Bulgarian Minced Meat Croquettes) Origin: Bulgaria |
| Peppermint Creams Origin: Scotland | Sambocade (Elderflower Cheesecake) Origin: England | Terrine Verte (Wild Greens Terrine) Origin: Switzerland |
| Pfoundewe (Dissolved Bread) Origin: England | Saws Madeira (Madeira Sauce) Origin: Welsh | To make jumballs Origin: British |
| Pisam Farsilem (Pressed Peas) Origin: Roman | Sbiaat Origin: Morocco | To make mackeroons Origin: Britain |
| Pound Cake Origin: America | Schenecken (Crispy Butterhorns) Origin: Germany | Tourtes parmeriennes (Parmesan Pies) Origin: France |
| Profiteroles Origin: France | Scots Barley Sugar Origin: Scotland | Turrón de Alicante (Alicante Nougat) Origin: Spain |
| Pumpkin Pie with Gingersnap Crust Origin: American | Seven Minute Frosting Origin: American | Turron de Jijona (Jijona Nougat) Origin: Spain |
| Pumpkin Spice Cookies Origin: American | Sex Muffins (Sex Muffins) Origin: Australia | Vanilla Sorbet Origin: British |
| Raspberry Sherbet Origin: American | Spring Rolls Origin: Fusion | Vanilla Wafers Origin: American |
| Raspberry Sorbet Origin: British | Strawberry and Honey Ice Cream Origin: British | Walnut Nougat Origin: Britain |
| Ratafia Biscuits Origin: Scotland | Strawberry and Mascarpone Filled Cupcakes Origin: American | Xavier Suppe (Xavier Soup) Origin: Italy |
| Rhubarb and Sweet Cicely Pudding Origin: Britain | Strawberry Sorbet Origin: British |
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