Abats, or offal as represented by a lamb's pluck (tongue,oesophagus, lungs, heart and liver).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Abats along with all the trcipes employing Abats presented on this site, with 382 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Abats recipes added to this site.
These recipes, all contain Abats as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Abats held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Abats Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Abats recipes added to this site.
These recipes, all contain Abats as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Abats held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Abats Culinary Term entry on this site.
The alphabetical list of all Abats recipes on this site follows, (limited to 100 recipes per page). There are 382 recipes in total:
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| Saint Vincent Pig Feet Souse Origin: Saint Vincent | Small Raised Mutton Pies Origin: Scotland | To Cure Tongues II Origin: Britain |
| Sala Cattabia (Potted Salads) Origin: Roman | Sokossoko de Rognon (Sokossoko with Kidneys) Origin: Burkina Faso | To make a florentine of veal Origin: Britain |
| Sala Cattabia Apiciana (Apician Potted Salads) Origin: Roman | Somali-style Liver Origin: Somaliland | To make a Haggas Pudding. Origin: Britain |
| Salade de tripes (Tripe Salad) Origin: Chad | Somali-style Liver Origin: Somalia | To roast rabbits Origin: Britain |
| Salsum Sine Salso (Saltfish without Saltfish) Origin: Roman | Sopa de Hígado de Pollo (Chicken Liver Soup) Origin: Peru | Toad-in-the-Hole Origin: Britain |
| Salt Pork Origin: Antigua | Sopi Mondongo (Soul-food Soup) Origin: Aruba | Torresmo (Brazilian Pork Rinds) Origin: Brazil |
| Sanger Yena (Offal Sausages) Origin: Aruba | Sorpotel Origin: India | Torresmo (Portuguese Pork Rinds) Origin: Portugal |
| Sarapatel Origin: India | Soupe d'Illane (Ilan Soup) Origin: Morocco | Traditional Black Pudding Origin: Britain |
| Sarazener (Saracen) Origin: Germany | Souppa Patchia (Lamb's Head Soup) Origin: Cyprus | Traditional Chicken Liver Parfait Origin: Britain |
| Sauce noyre for capons y rosted (Black Sauce for Roast Capons) Origin: England | Special Efo Riro Origin: Nigeria | Tripe and Onions Origin: England |
| Sauce noyre for malard (Black Sauce for Malards (or ducks)) Origin: England | Special Nihari Origin: Pakistan | Tripe Soup Origin: Britain |
| Sauce Rouille (Rouille Sauce) Origin: France | Spicy Chicken Gizzards Origin: South Africa | Tripe with Tatties Origin: Scotland |
| Savoury Duck Origin: English | Spotted Dick Origin: Britain | Tuh'u (Mesopotamian Lamb and Beetroot Stew) Origin: Mesopotamia |
| Scots Kidney Collops Origin: Scotland | St Helena Black Pudding Origin: St Helena | Veal Stock Origin: Britain |
| Scottish Fruit Pudding Origin: Scotland | Steak and Kidney Kebabs Origin: Britain | Venison Haggis Origin: Scotland |
| Scottish Jugged Hare Origin: Scotland | Steak and Kidney Pie Origin: Britain | Venison Liver Pâté Origin: Britain |
| Scottish Lentil Soup Origin: Scotland | Steak and Kidney Pudding Origin: Britain | Ventrem Plenum (Stuffed Pig's Stomach) Origin: Roman |
| Scottish Potted Rabbit Origin: Scotland | Stwffin Saeta a Nionyn (Sage and Onion Stuffing) Origin: Welsh | Vietnamese Pho Origin: Vietnam |
| Şeftali kebabı Origin: Northern Cyprus | Sumen (Sow's Belly) Origin: Roman | Vulvae Steriles (Sterile Sows' Wombs) Origin: Roman |
| Serabe (Boiled Offal) Origin: Botswana | Sumen Plenum (Stuffed Sow's Belly) Origin: Roman | Vulvae [et] Steriles (Sterile Sow's Womb) Origin: Roman |
| Shako (Gizzard and Tripe Stir-fry) Origin: Nigeria | Sunday Stew Origin: Nigeria | Vulvae [et] Steriles (Sterile Sow's Womb) Origin: Roman |
| Sheftalia (Grilled Spiced Meat Rolls) Origin: Cyprus | Superlative Mincemeat Origin: Britain | Vulvam ut Tostam (Grilled Sterile Sow's Womb) Origin: Roman |
| Sherried Chicken Liver Brochettes Origin: Britain | Suya Beef Heart Curry with Beans and Wild Greens Origin: Fusion | Wastels yfarced (White Bread, Stuffed) Origin: England |
| Sic Farcies eam Sepiam Coctam (Stuffed and Cooked Cuttlefish) Origin: Roman | Sweet Potato Pottage Origin: Nigeria | Zalatina (Pork in Lemon and Vinegar Jelly) Origin: Cyprus |
| Sikotaki Moscharisio (Calf's Liver) Origin: Cyprus | Sweetbread Croquettes Origin: British | Zimbabwean Sorpotel Origin: Zimbabwe |
| Sint Maarten Roe Accras Origin: Sint Maarten | Teisen Griwsion (Cree Cake) Origin: Welsh | Zùlt (Pickled Pigs' Ears) Origin: Aruba |
| Sisig Origin: Philippines | The Publisher's Pudding Origin: Britain | |
| Skilpadjie (Afrikaans Faggots) Origin: South Africa | To Cure Tongues I Origin: Britain |
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