Abats, or offal as represented by a lamb's pluck (tongue,oesophagus, lungs, heart and liver).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Abats along with all the trcipes employing Abats presented on this site, with 341 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Abats recipes added to this site.
These recipes, all contain Abats as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Abats held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Abats Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Abats recipes added to this site.
These recipes, all contain Abats as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Abats held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Abats Culinary Term entry on this site.
The alphabetical list of all Abats recipes on this site follows, (limited to 100 recipes per page). There are 341 recipes in total:
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| Special Efo Riro Origin: Nigeria | Teisen Griwsion (Cree Cake) Origin: Welsh | Veal Stock Origin: Britain |
| Special Nihari Origin: Pakistan | The Publisher's Pudding Origin: Britain | Venison Haggis Origin: Scotland |
| Spicy Chicken Gizzards Origin: South Africa | To Cure Tongues I Origin: British | Venison Liver Pâté Origin: Britain |
| Spotted Dick Origin: Britain | To Cure Tongues II Origin: British | Ventrem Plenum (Stuffed Pig's Stomach) Origin: Roman |
| St Helena Black Pudding Origin: St Helena | To make a florentine of veal Origin: British | Vietnamese Pho Origin: Vietnam |
| Steak and Kidney Kebabs Origin: Britain | To make a Haggas Pudding. Origin: Britain | Vulvae Steriles (Sterile Sows' Wombs) Origin: Roman |
| Steak and Kidney Pudding Origin: Britain | To roast rabbits Origin: Britain | Vulvae [et] Steriles (Sterile Sow's Womb) Origin: Roman |
| Stwffin Saeta a Nionyn (Sage and Onion Stuffing) Origin: Welsh | Toad-in-the-Hole Origin: British | Vulvae [et] Steriles (Sterile Sow's Womb) Origin: Roman |
| Sumen (Sow's Belly) Origin: Roman | Torresmo (Brazilian Pork Rinds) Origin: Brazil | Vulvam ut Tostam (Grilled Sterile Sow's Womb) Origin: Roman |
| Sumen Plenum (Stuffed Sow's Belly) Origin: Roman | Torresmo (Portuguese Pork Rinds) Origin: Portugal | Wastels yfarced (White Bread, Stuffed) Origin: England |
| Sunday Stew Origin: Nigeria | Tripe and Onions Origin: England | Zalatina (Pork in Lemon and Vinegar Jelly) Origin: Cyprus |
| Superlative Mincemeat Origin: British | Tripe Soup Origin: Britain | Zimbabwean Sorpotel Origin: Zimbabwe |
| Suya Beef Heart Curry with Beans and Wild Greens Origin: Fusion | Tripe with Tatties Origin: Scotland | Zùlt (Pickled Pigs' Ears) Origin: Aruba |
| Sweet Potato Pottage Origin: Nigeria | Tuh'u (Mesopotamian Lamb and Beetroot Stew) Origin: Mesopotamia |
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