Abats, or offal as represented by a lamb's pluck (tongue,oesophagus, lungs, heart and liver).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Abats along with all the recipes employing Abats presented on this site, with 511 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Abats recipes added to this site.
These recipes, all contain Abats as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Abats held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Abats Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Abats recipes added to this site.
These recipes, all contain Abats as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Abats held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Abats Culinary Term entry on this site.
The alphabetical list of all Abats recipes on this site follows, (limited to 100 recipes per page). There are 511 recipes in total:
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| Chicken Gango Origin: Zimbabwe | Curranty 'Obbin Origin: England | Foie au coco (Liver with Coconut) Origin: Mayotte |
| Chicken Liver and Raisin Pâté Origin: South Africa | Czech Liver Dumplings Origin: Czech | For to make noumbles in lent (Stewed Fish Intestines for Lent) Origin: England |
| Chicken Liver Mousse Origin: Philippines | Deep-fried Sweetbreads Origin: British | For to make pomme doryes and other thyngs (How to Make Golden Apples and Other Things) Origin: England |
| Chicken Liver Parfait Origin: Britain | Devilled Duck Liver and Wilding Apple Origin: Britain | Forcemeat for Preserving Game Origin: British |
| Chicken Liver Paté Origin: France | Devilled Kidneys Origin: Britain | Francatelli Brown Gravy Origin: Britain |
| Chicken Stock Origin: Britain | Dobrada Origin: Portugal | French Stuffing Origin: France |
| Chinese-style Rib Stock Origin: Fusion | Domácí Paštiku (Home-made Liver Pâté) Origin: Czech | Fricasseed Calf's Feet Origin: British |
| Chopped Liver with Zhoug Origin: Jewish | Dombrés haricots rouges (Red Bean Dombrés) Origin: Guadeloupe | Fricasseed Calf's Head Origin: British |
| Christmas Plum Pudding Origin: British | Dominican Souse Origin: Dominica | Fried Cod Roe Origin: Scotland |
| Civet de Lièvre aux Raisins (Civet of Hare with Raisins) Origin: France | Dou-Louf (Calf Foot Stew) Origin: Chad | Fried Kidneys Origin: British |
| Civet of Hare Origin: Britain | Dou-louf en Daube (Cow's Feet Stew) Origin: Chad | Fried Lamb's Kidneys with Guinness and Mushroom Sauce Origin: Ireland |
| Clear Giblet Soup Origin: British | Driblws (Turkey Giblets, Chinese Style) Origin: Welsh | Fried Ox-feet or Cow Heel Origin: British |
| Cod sounds broiled with gravy Origin: British | Drisheen Origin: Ireland | Fried Salmon Roe Origin: British |
| Cod Sounds en Poule Origin: British | Drisheen Sausage Origin: Ireland | Fumet de Caça (Hunter's Fumet) Origin: Mozambique |
| Cold Pressed Ox Tongue Origin: South Africa | Durban-style Steak and Kidney Stew Origin: South Africa | Fyletes in galyntyne (Fillets in a Sauce of Meat Juices) Origin: England |
| Collared Calf's Head Origin: British | Economical Stock Origin: British | Fyletus in Galentyne (Fillets in a Sauce of Meat Juices) Origin: England |
| Collared Pig's Face Origin: British | Economical Stock Origin: Britain | Gala Pie Origin: England |
| Collegiate Pudding Origin: British | Efo Riro Origin: Nigeria | Gambian Oxtail Pepper Soup Origin: Gambia |
| Collegiate Pudding Origin: British | Ekpang Nkukwo Origin: Nigeria | Gambian-style Okro Soup Origin: Gambia |
| Conchiclatus Pullus vel Porcellus (Chicken or Suckling Pig Stuffed with Legumes) Origin: Roman | Eliza Acton's Herodotus Pudding Origin: Britain | Game Soup Origin: Scotland |
| Coniglio in Porchetta (Rabbit Stuffed with Pork) Origin: San Marino | Eliza Acton's Mincemeat Origin: British | Game Terrine Origin: Britain |
| Consommé Origin: Britain | Estouffade de rognons à la Bretonne (Breton-style Kidney Stew) Origin: France | Gees in hoggepot (Hodge-podge of Geese) Origin: England |
| Conynges in Cynee (Rabbits in Blood and Vinegar Broth with Onion) Origin: England | Extract of Game for Gravy Origin: Britain | Gehiecks (Offal Soup) Origin: Luxembourg |
| Cooked Cockscombs Origin: Britain | Fagato Alla Veneziana (Venetian Liver) Origin: Italy | Gelee of fleche (Meat in Jelly) Origin: England |
| Corate Origin: England | Faggioli con le Cotiche (Barlotti Beans with Pork Rinds) Origin: Italy | Giblet Pie Origin: British |
| Corate II Origin: England | Faggioli con le Cotiche (Barlotti Beans with Pork Rinds) Origin: San Marino | Giblet Soup Origin: British |
| Cordula (Braided Lamb Intestines) Origin: Italy | Fagioli con le Cotiche (Beans with Pork Rind) Origin: San Marino | Giblet Soup Origin: British |
| Cornish Roast Sea Bass Origin: England | Ffagod (Pork Faggots) Origin: Welsh | Gizdodo (Chicken Gizzards with Plantain) Origin: Ghana |
| Cotagrys (Cockatrice) Origin: England | Ffagod Cig Oen (Welsh Lamb Faggots) Origin: Welsh | Gravy for Venison Origin: British |
| Country Pork Terrine Origin: England | Ffagod Traddodiadol (traditional Faggots) Origin: Welsh | Gravy Made Without Meat for Fowls Origin: British |
| Courgette Charlotte with Veal Sweetbreads and Ceps Origin: Andorra | Fierkelsjhelli (Suckling Pig in Aspic) Origin: Luxembourg | Green Pea and Liver Curry Origin: Sri Lanka |
| Crépinettes Origin: Seychelles | Figgy 'Obbin Origin: England | Guatita (Ecuadorian Tripe Stew) Origin: Ecuador |
| Cruibins (Barbecued Brined Pig's Trotters) Origin: Ireland | Financiere Ragôut Origin: British | |
| Cruton (Savoury Custard) Origin: England | Firigisi za Kuku (Chicken Gizzard Appetizer) Origin: Tanzania |
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