Abats, or offal as represented by a lamb's pluck (tongue,oesophagus, lungs, heart and liver).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Abats along with all the trcipes employing Abats presented on this site, with 357 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Abats recipes added to this site.
These recipes, all contain Abats as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Abats held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Abats Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Abats recipes added to this site.
These recipes, all contain Abats as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Abats held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Abats Culinary Term entry on this site.
The alphabetical list of all Abats recipes on this site follows, (limited to 100 recipes per page). There are 357 recipes in total:
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| Durban-style Steak and Kidney Stew Origin: South Africa | Guatita (Ecuadorian Tripe Stew) Origin: Ecuador | Kidney and Beef Soup Origin: Britain |
| Economical Stock Origin: Britain | Guru (Zimbabwean-style Tripe) Origin: Zimbabwe | Kishke (Stuffed Derma) Origin: Uzbekistan |
| Efo Riro Origin: Nigeria | Gustum de Holeribus (Vegetable Relish) Origin: Roman | Kokoretsi Origin: Greece |
| Ekpang Nkukwo Origin: Nigeria | Gustum Versatile (Turnover Antipasto) Origin: Roman | Kontomire Stew (Cocoyam Leaf Stew) Origin: Ghana |
| Eliza Acton's Herodotus Pudding Origin: Britain | Guyana Black Pudding Origin: Guyana | Kuddelfleck (Tripe) Origin: Luxembourg |
| Estouffade de rognons à la Bretonne (Breton-style Kidney Stew) Origin: France | Gynggaudy Origin: England | Kukulhu Kurandi Riha (Maldives Chicken Gizzard Curry) Origin: Maldives |
| Extract of Game for Gravy Origin: Britain | Hígado Aromático (Aromatic Liver) Origin: Colombia | Kyinkyinga (Beef and Liver Kebabs) Origin: Ghana |
| Fagato Alla Veneziana (Venetian Liver) Origin: Italy | Haedum Laseratum (Kid Goat Seasoned with Laser) Origin: Roman | Le Me Tsolola Origin: Comoros |
| Faggioli con le Cotiche (Barlotti Beans with Pork Rinds) Origin: Italy | Haedum Laureatum ex Lacte (Suckling Kid Crowned with Laurel and Milk [Sausage]) Origin: Roman | Leber Knödelsuppe (Liver Dumpling Soup) Origin: Liechtenstein |
| Faggioli con le Cotiche (Barlotti Beans with Pork Rinds) Origin: San Marino | Haedus sive Agnus Syringiatus (Boned Suckling Kid or Lamb) Origin: Roman | Leche Lumbard (Lombardy Cream) Origin: England |
| Fagioli con le Cotiche (Beans with Pork Rind) Origin: San Marino | Haggis Origin: Scotland | Lechon Kawli (Oven-roasted Pork) Origin: Philippines |
| Ffagod (Pork Faggots) Origin: Welsh | Haggis Kheema with Tattie Rotis Origin: Fusion | Leek and Tripe Soup Origin: England |
| Ffagod Cig Oen (Welsh Lamb Faggots) Origin: Welsh | Hares in Talbotes (Hares in Hare-blood Sauce) Origin: England | Leporem farsilem (Stuffed Roast Hare with White Sauce) Origin: Roman |
| Ffagod Traddodiadol (traditional Faggots) Origin: Welsh | Hart rows Origin: England | Leporem Farsilem (Stuffed Hare) Origin: Roman |
| Fierkelsjhelli (Suckling Pig in Aspic) Origin: Luxembourg | Herodotus' Pudding Origin: Britain | Let lardes (Milk and Lard) Origin: England |
| Figgy 'Obbin Origin: England | Highland Game Soup Origin: Scotland | Liewerkniddelen (Liver Dumplings) Origin: Luxembourg |
| Firigisi za Kuku (Chicken Gizzard Appetizer) Origin: Tanzania | Hotch Potch Origin: Scotland | Lincolnshire Haslet Origin: England |
| Foie au coco (Liver with Coconut) Origin: Mayotte | Howtowdie Stuffing Origin: Scotland | Liver and Heart Kofta Curry Origin: India |
| For to make noumbles in lent (Stewed Fish Intestines for Lent) Origin: England | Iecinera Haedina vel Agnina (Liver of Kid Goat or Lamb) Origin: Roman | Liver and Mushrooms with Fusilli Pasta Origin: Italy |
| For to make pomme doryes and other thyngs (How to Make Golden Apples and Other Things) Origin: England | Igra Stobá (Liver Stew) Origin: Bonaire | Liver and Onion Kebabs Origin: Britain |
| Francatelli Brown Gravy Origin: Britain | Igra Stobá (Liver Stew) Origin: Curacao | Liver Oxyrhynchus Origin: Roman |
| French Stuffing Origin: France | In ficato oenogarum (Livers of Animals Fattened on Figs, Another Way) Origin: Roman | Liver with St George's Mushroom Origin: Britain |
| Fried Cod Roe Origin: Scotland | In ficato oenogarum (Wine Sauce for the Livers of Animals Fattened on Figs) Origin: Roman | Lumbuli assi ita fiunt (Stuffed Kidneys or Testicles) Origin: Roman |
| Fried Lamb's Kidneys with Guinness and Mushroom Sauce Origin: Ireland | In Vulva [et] Sterili ([Sauce] for Sterile Sow's Womb) Origin: Roman | M'Chuzi wa Nyama (Zanzibar-style Beef Curry) Origin: Britain |
| Fyletes in galyntyne (Fillets in a Sauce of Meat Juices) Origin: England | Irish Kidney Soup Origin: Ireland | Magatla (Oxtail Casserole) Origin: Botswana |
| Fyletus in Galentyne (Fillets in a Sauce of Meat Juices) Origin: England | Iscas com Elas (Marinated Liver with Potatoes) Origin: Portugal | Magiritsa (Greek Easter Lamb Soup) Origin: Greece |
| Gambian-style Okro Soup Origin: Gambia | Isicia de Cerebellis (Brain Dumplings) Origin: Roman | Mandioca com Miudezas (Cassava with Offal) Origin: Mozambique |
| Game Soup Origin: Scotland | Isicia Ova et Cerebella (Egg and Brain Sausages) Origin: Roman | Manos de Cerdo a la Peruana (Peruvian-style Pig's Trotters) Origin: Peru |
| Game Terrine Origin: Britain | Ius Album in Assum Leporem (Hare's Blood, Liver and Lung Ragout) Origin: Roman | Manx Lamb Liver and Onions Origin: Manx |
| Gees in hoggepot (Hodge-podge of Geese) Origin: England | Jamaican Pimento Tripe Curry Origin: Jamaica | Maroumbo ya Nadzi (Tripe with Bananas) Origin: Mayotte |
| Gehiecks (Offal Soup) Origin: Luxembourg | Jozi Chicken Feet Curry Origin: South Africa | Marrow Croustades Origin: Britain |
| Gelee of fleche (Meat in Jelly) Origin: England | Kangchu Tsoem (Pig's Trotter Tshoem) Origin: Bhutan | Marrow Patties Origin: Britain |
| Gizdodo (Chicken Gizzards with Plantain) Origin: Ghana | Kerrie Sult (Curried Brawn) Origin: South Africa | |
| Green Pea and Liver Curry Origin: Sri Lanka | Khao Pune (Chicken Curry Noodles) Origin: Laos |
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