FabulousFusionFood's Fusion recipes 4th Page

Global fusion food, fork opening out to the globe. Global fusion food logo.
Welcome to the summary page for FabulousFusionFood's Fusion Cuisine recipes. This page provides links to all the Fusion Cuisine and recipes presented on this site, with 490 recipes in total.

Fusion cuisine is a cuisine that combines elements of different culinary traditions that originate from different countries, regions, or cultures. Cuisines of this type are not categorised according to any one particular cuisine style and have played a part in many contemporary restaurant cuisines since the 1970s.

The term fusion cuisine, added to the Oxford English Dictionary in 2002, is defined as "a style of cookery which blends ingredients and methods of preparation from different countries, regions, or ethnic groups; food cooked in this style."

This page is a continuation of the list of Fusion recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of India then please go back to the First Page of the Fusion Recipes entry on this site.


The alphabetical list of all Fusion recipes on this site follows, (limited to 100 recipes per page). There are 490 recipes in total:

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Peanut and Greens Soup
     Origin: African Fusion
Red Curry Risotto with Prawns
     Origin: Fusion
Seam, Potato and Peas Chakee
     Origin: Anglo-Indian
Peanut Chicken Curry
     Origin: Fusion
Red Lentil Bhuna Kedgeree
     Origin: Anglo-Indian
Seam, Potato, and Peas Chahkee
     Origin: Anglo-Indian
Peanut-crusted basa fillets
     Origin: Britain
Red Saag and Omra
     Origin: Anglo-Indian
Seaweed Ribollita
     Origin: Fusion
Picoroco Tempura
     Origin: Chile
Reedmace Starch Bouille
     Origin: African Fusion
Seik Kawab
(Seikh Kebab)
     Origin: Anglo-Indian
Piperade
     Origin: Fusion
Rendang Curry Paste
     Origin: Fusion
Seitan Nyembwe
     Origin: African Fusion
Piquant Tomato Soup
     Origin: Fusion
Rendang Fish Curry
     Origin: Fusion
Semolina Suet Pastry
     Origin: Anglo-Indian
Pish-pash
     Origin: Anglo-Indian
Restaurant-style Monkfish Curry
     Origin: Britain
Sesame Pork Stir-fry
     Origin: Australia
Pistachio and White Chocolate Burfi
     Origin: Anglo-Indian
Rhubarb and Lamb Koresh
     Origin: Fusion
Shawarma-style pulled lamb with
tahini-yogurt dressing

     Origin: Fusion
Pistachio Dukkah
     Origin: Australia
Rice Congee
     Origin: Anglo-Indian
Sichuan-style Chicken with Chilli Bean
Sauce

     Origin: China
Pizza with Butter Masala Sauce and
Chicken Pakora

     Origin: Scotland
Roast Chicken Noodle Soup with
Chopsuey Greens

     Origin: Fusion
Simple Okra Curry
     Origin: Australia
Plain Boiled Rice
     Origin: Anglo-Indian
Roast Chicken with Moroccan Spices
     Origin: African Fusion
Simple Suya Poussin
     Origin: African Fusion
Plum Catsup
     Origin: Fusion
Roast Christmas Duck with
Honey-five-spice Glaze

     Origin: Fusion
Sliced Hilsa Fish Fried in Curry
Condiments

     Origin: Anglo-Indian
Pointed Gourd Bhaji
     Origin: Anglo-Indian
Roast Goose Stuffed with Mashed Potato
     Origin: Fusion
Slow-cooked Duck Ragù for Valentine's
     Origin: Fusion
Pork Ribs in a Sweet and Sour Sauce
     Origin: Fusion
Roast Leg of Lamb with Moroccan Spices
     Origin: African Fusion
Slow-cooked Moorish Lamb with
Buttermilk Dressing

     Origin: Fusion
Pork Sparerib Soup
     Origin: Fusion
Roast Leg of Spring Lamb
     Origin: Fusion
Smoked Haddock Curry with Butter Beans
     Origin: Fusion
Pot Roast Turkey Drumstick
     Origin: Fusion
Roast Red Pepper Sauce
     Origin: Fusion
Soft-wrapped Pork and Prawn Rolls
     Origin: Fusion
Potato and Gourd Chakee
     Origin: Anglo-Indian
Roast Tomato Bharta
     Origin: Anglo-Indian
Sous Vide of Camel Ribs
     Origin: Fusion
Prawn Kofta Curry
     Origin: Anglo-Indian
Roasted Hosta Shoots
     Origin: Britain
Spicy Bread
     Origin: Fusion
Prawn Powder
     Origin: Anglo-Indian
Rose and Pistachio Tres Leches
     Origin: Fusion
Spicy Mexican-inspired Rice
     Origin: Fusion
Prawn, Mangetout and Cashew Nut
Stir-fry

     Origin: Australia
Rosehip Purée
     Origin: Fusion
Spicy Prawns and Green Lentils
     Origin: Fusion
Pressure Cooker Butter Chicken Curry
     Origin: Britain
Saag Dhal with Carrot Greens
     Origin: Fusion
Spring Rolls
     Origin: Fusion
Pressure Cooker Chicken Korma
     Origin: Fusion
Saag Dhal with Wild Carrot Greens
     Origin: Fusion
Stewed Pork with Chickpeas
     Origin: Fusion
Pressure Cooker Coconut Lamb Curry
     Origin: Britain
Saboera Biscuits
     Origin: South Africa
Sticky Stout-glazed Salt Beef with
Chimichurri

     Origin: South Africa
Pressure Cooker Curried Squash
     Origin: Fusion
Salmon Durban Curry
     Origin: Fusion
Sticky-spiced Duck Legs with Plums
     Origin: Fusion
Pressure Cooker Dhal
     Origin: Fusion
Salmon Yakitori
     Origin: Fusion
Stir-fried Red Cabbage, South Indian
Style

     Origin: Fusion
Pressure Cooker Massaman Beef Curry
     Origin: Britain
Salutiamoci
(Courgette and Onion Lacto-fermented
Pickles with Dulse)
     Origin: Italy
Stir-fried Scallops
     Origin: Fusion
Pressure Cooker Thai Red Curry
     Origin: Britain
Sapasui
(Samoan Chop Suey)
     Origin: Samoa
Stir-fried Scallops with Asparagus
     Origin: Fusion
Pressure Cooker Vegetable and Coconut
Curry

     Origin: Fusion
Sapasui
(Samoan Chop Suey)
     Origin: American Samoa
Stir-fried Squid with Herbs and Sea
Aster

     Origin: Fusion
Pumpkin Croquettes
     Origin: Fusion
Sapasui Pisupo
(Corned Beef Chop Suey)
     Origin: Tokelau
Stuffed Hake with Mushroom Gravy
     Origin: African Fusion
Quick Doubanjiang
     Origin: Fusion
Sarson Aloo
     Origin: Fusion
Stuffed Peppers with Sweet Potato Mash
     Origin: Fusion
Rack of Lamb with
Sénégal Pepper Emulsion

     Origin: African Fusion
Saté ku batata
(Satay with Potatoes)
     Origin: Bonaire
Super-speedy Microwave Lamb Curry
     Origin: Britain
Railway Lamb Curry
     Origin: Anglo-Indian
Scottish Chinese Takeaway Chicken
Curry

     Origin: Scotland
Suya Beef Heart Curry with Beans and
Wild Greens

     Origin: Fusion
Raj Beef Curry
     Origin: Anglo-Indian
Sea Moss Jellies
     Origin: Anglo-Indian
Raw Seaweed Salad
     Origin: Fusion
Sea Spaghetti alla Bolognese
     Origin: Fusion

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