FabulousFusionFood's Fusion recipes 4th Page

Global fusion food, fork opening out to the globe. Global fusion food logo.
Welcome to the summary page for FabulousFusionFood's Fusion Cuisine recipes. This page provides links to all the Fusion Cuisine and recipes presented on this site, with 470 recipes in total.

Fusion cuisine is a cuisine that combines elements of different culinary traditions that originate from different countries, regions, or cultures. Cuisines of this type are not categorised according to any one particular cuisine style and have played a part in many contemporary restaurant cuisines since the 1970s.

The term fusion cuisine, added to the Oxford English Dictionary in 2002, is defined as "a style of cookery which blends ingredients and methods of preparation from different countries, regions, or ethnic groups; food cooked in this style."

This page is a continuation of the list of Fusion recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of India then please go back to the First Page of the Fusion Recipes entry on this site.


The alphabetical list of all Fusion recipes on this site follows, (limited to 100 recipes per page). There are 470 recipes in total:

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Plum Catsup
     Origin: Fusion
Roast Goose Stuffed with Mashed Potato
     Origin: Fusion
Sous Vide of Camel Ribs
     Origin: Fusion
Pointed Gourd Bhaji
     Origin: Anglo-Indian
Roast Leg of Lamb with Moroccan Spices
     Origin: African Fusion
Spicy Bread
     Origin: Fusion
Pork Ribs in a Sweet and Sour Sauce
     Origin: Fusion
Roast Leg of Spring Lamb
     Origin: Fusion
Spicy Mexican-inspired Rice
     Origin: Fusion
Pork Sparerib Soup
     Origin: Fusion
Roast Red Pepper Sauce
     Origin: Fusion
Spicy Prawns and Green Lentils
     Origin: Fusion
Pot Roast Turkey Drumstick
     Origin: Fusion
Roast Tomato Bharta
     Origin: Anglo-Indian
Spring Rolls
     Origin: Fusion
Potato and Gourd Chakee
     Origin: Anglo-Indian
Roasted Hosta Shoots
     Origin: Britain
Stewed Pork with Chickpeas
     Origin: Fusion
Prawn Kofta Curry
     Origin: Anglo-Indian
Rose and Pistachio Tres Leches
     Origin: Fusion
Sticky Stout-glazed Salt Beef with
Chimichurri

     Origin: South Africa
Prawn Powder
     Origin: Anglo-Indian
Rosehip Purée
     Origin: Fusion
Sticky-spiced Duck Legs with Plums
     Origin: Fusion
Prawn, Mangetout and Cashew Nut
Stir-fry

     Origin: Australia
Saag Dhal with Carrot Greens
     Origin: Fusion
Stir-fried Red Cabbage, South Indian
Style

     Origin: Fusion
Pressure Cooker Butter Chicken Curry
     Origin: Britain
Saag Dhal with Wild Carrot Greens
     Origin: Fusion
Stir-fried Scallops
     Origin: Fusion
Pressure Cooker Chicken Korma
     Origin: Fusion
Saboera Biscuits
     Origin: South Africa
Stir-fried Scallops with Asparagus
     Origin: Fusion
Pressure Cooker Coconut Lamb Curry
     Origin: Britain
Salmon Durban Curry
     Origin: Fusion
Stir-fried Squid with Herbs and Sea
Aster

     Origin: Fusion
Pressure Cooker Curried Squash
     Origin: Fusion
Salmon Yakitori
     Origin: Fusion
Stuffed Hake with Mushroom Gravy
     Origin: African Fusion
Pressure Cooker Dhal
     Origin: Fusion
Salutiamoci
(Courgette and Onion Lacto-fermented
Pickles with Dulse)
     Origin: Italy
Stuffed Peppers with Sweet Potato Mash
     Origin: Fusion
Pressure Cooker Massaman Beef Curry
     Origin: Britain
Sarson Aloo
     Origin: Fusion
Super-speedy Microwave Lamb Curry
     Origin: Britain
Pressure Cooker Thai Red Curry
     Origin: Britain
Scottish Chinese Takeaway Chicken
Curry

     Origin: Scotland
Suya Beef Heart Curry with Beans and
Wild Greens

     Origin: Fusion
Pressure Cooker Vegetable and Coconut
Curry

     Origin: Fusion
Sea Moss Jellies
     Origin: Anglo-Indian
Suya Curry
     Origin: Fusion
Pumpkin Croquettes
     Origin: Fusion
Sea Spaghetti alla Bolognese
     Origin: Fusion
Sweet Chilli Sauce
     Origin: South Africa
Quick Doubanjiang
     Origin: Fusion
Seam, Potato and Peas Chakee
     Origin: Anglo-Indian
Sweet Potato Pizza Base
     Origin: African Fusion
Rack of Lamb with
Sénégal Pepper Emulsion

     Origin: African Fusion
Seam, Potato, and Peas Chahkee
     Origin: Anglo-Indian
Sweet Potato Stew
     Origin: African Fusion
Railway Lamb Curry
     Origin: Anglo-Indian
Seaweed Ribollita
     Origin: Fusion
Swordfish Steaks with Chermoula
     Origin: South Africa
Raj Beef Curry
     Origin: Anglo-Indian
Seik Kawab
(Seikh Kebab)
     Origin: Anglo-Indian
Tabasco Steaks with Watercress Butter
     Origin: Fusion
Raw Seaweed Salad
     Origin: Fusion
Seitan Nyembwe
     Origin: African Fusion
Tamarillo and Beef Curry
     Origin: Fusion
Red Curry Risotto with Prawns
     Origin: Fusion
Semolina Suet Pastry
     Origin: Anglo-Indian
Tandoori Paste
     Origin: Fusion
Red Lentil Bhuna Kedgeree
     Origin: Anglo-Indian
Sesame Pork Stir-fry
     Origin: Australia
Tandoori Roast Chicken
     Origin: Fusion
Red Saag and Omra
     Origin: Anglo-Indian
Shawarma-style pulled lamb with
tahini-yogurt dressing

     Origin: Fusion
Tandoori Roast Guinea Fowl
     Origin: Fusion
Reedmace Starch Bouille
     Origin: African Fusion
Sichuan-style Chicken with Chilli Bean
Sauce

     Origin: China
Tapp Sauce Gravy
     Origin: Anglo-Indian
Rendang Curry Paste
     Origin: Fusion
Simple Okra Curry
     Origin: Australia
Tapp's Sauce
     Origin: Anglo-Indian
Rendang Fish Curry
     Origin: Fusion
Simple Suya Poussin
     Origin: African Fusion
Thai Chicken and Burdock Curry
     Origin: Fusion
Restaurant-style Monkfish Curry
     Origin: Britain
Sliced Hilsa Fish Fried in Curry
Condiments

     Origin: Anglo-Indian
Thai Chilli Ice Cream
     Origin: Fusion
Rice Congee
     Origin: Anglo-Indian
Slow-cooked Duck Ragù for
Valentine’s

     Origin: Fusion
Thai Chilli Sorbet
     Origin: Fusion
Roast Chicken Noodle Soup with
Chopsuey Greens

     Origin: Fusion
Slow-cooked Moorish Lamb with
Buttermilk Dressing

     Origin: Fusion
Thai Green Curried Cod
     Origin: Fusion
Roast Chicken with Moroccan Spices
     Origin: African Fusion
Smoked Haddock Curry with Butter Beans
     Origin: Fusion
Roast Christmas Duck with
Honey-five-spice Glaze

     Origin: Fusion
Soft-wrapped Pork and Prawn Rolls
     Origin: Fusion

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