FabulousFusionFood's Fusion recipes 5th Page

Global fusion food, fork opening out to the globe. Global fusion food logo.
Welcome to the summary page for FabulousFusionFood's Fusion Cuisine recipes. This page provides links to all the Fusion Cuisine and recipes presented on this site, with 529 recipes in total.

Fusion cuisine is a cuisine that combines elements of different culinary traditions that originate from different countries, regions, or cultures. Cuisines of this type are not categorised according to any one particular cuisine style and have played a part in many contemporary restaurant cuisines since the 1970s.

The term fusion cuisine, added to the Oxford English Dictionary in 2002, is defined as "a style of cookery which blends ingredients and methods of preparation from different countries, regions, or ethnic groups; food cooked in this style."

This page is a continuation of the list of Fusion recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of India then please go back to the First Page of the Fusion Recipes entry on this site.


The alphabetical list of all Fusion recipes on this site follows, (limited to 100 recipes per page). There are 529 recipes in total:

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Seam, Potato and Peas Chakee
     Origin: Anglo-Indian
Suya Beef Heart Curry with Beans and
Wild Greens

     Origin: Fusion
Traditional Chapati
     Origin: Anglo-Indian
Seam, Potato, and Peas Chahkee
     Origin: Anglo-Indian
Suya Curry
     Origin: Fusion
Traybake Keralan Fish Curry
     Origin: Fusion
Seaweed Ribollita
     Origin: Fusion
Sweet Chilli Sauce
     Origin: South Africa
Trinidad Chicken Pelau
     Origin: Trinidad
Seik Kawab
(Seikh Kebab)
     Origin: Anglo-Indian
Sweet Potato Pizza Base
     Origin: African Fusion
Tuna Ceviche
     Origin: Fusion
Seitan Nyembwe
     Origin: African Fusion
Sweet Potato Stew
     Origin: African Fusion
Turkey Curry with Yams
     Origin: Fusion
Semolina Suet Pastry
     Origin: Anglo-Indian
Sweet Vernal Grass Vodka
     Origin: Britain
Turkey Rendang
     Origin: Fusion
Sesame Pork Stir-fry
     Origin: Australia
Swordfish Steaks with Chermoula
     Origin: South Africa
Turkey Singapore Noodles
     Origin: Fusion
Shawarma-style pulled lamb with
tahini-yogurt dressing

     Origin: Fusion
Tabasco Steaks with Watercress Butter
     Origin: Fusion
Turkey Vindaloo Curry
     Origin: Fusion
Sichuan-style Chicken with Chilli Bean
Sauce

     Origin: China
Tamarillo and Beef Curry
     Origin: Fusion
Turmeric and Cumin Mash
     Origin: Fusion
Simple Okra Curry
     Origin: Australia
Tandoori Paste
     Origin: Fusion
Veal Pilaf
     Origin: Fusion
Simple Suya Poussin
     Origin: African Fusion
Tandoori Roast Chicken
     Origin: Fusion
Vegetarian Chow Mein
     Origin: Fusion
Sliced Hilsa Fish Fried in Curry
Condiments

     Origin: Anglo-Indian
Tandoori Roast Guinea Fowl
     Origin: Fusion
Vegetarian Spring Rolls
     Origin: Fusion
Slow-cooked Duck Ragù for Valentine's
     Origin: Fusion
Tapp Sauce Gravy
     Origin: Anglo-Indian
Velvet Shank and Burdock Soup
     Origin: Fusion
Slow-cooked Moorish Lamb with
Buttermilk Dressing

     Origin: Fusion
Tapp's Sauce
     Origin: Anglo-Indian
Venison and Dark Chocolate Chili
     Origin: Fusion
Smoked Haddock Curry with Butter Beans
     Origin: Fusion
Thai Chicken and Burdock Curry
     Origin: Fusion
Victorian Beef Kofta Curry
     Origin: Anglo-Indian
Smoky Sweetcorn and Avocado Salsa
     Origin: South Africa
Thai Chilli Ice Cream
     Origin: Fusion
Victorian Beef Tikka Kebab
     Origin: Anglo-Indian
Soft-wrapped Pork and Prawn Rolls
     Origin: Fusion
Thai Chilli Sorbet
     Origin: Fusion
Victorian Beef Vindaloo
     Origin: Anglo-Indian
Sous Vide of Camel Ribs
     Origin: Fusion
Thai Green Curried Cod
     Origin: Fusion
Victorian Bombay Fried Semolina
Pudding

     Origin: Anglo-Indian
Spatchcocked Poussin with Lentils and
Harissa

     Origin: Fusion
Thai Green Curry with Chicken of the
Woods

     Origin: Britain
Victorian Brinjal Bhaji
     Origin: Anglo-Indian
Spiced Sesame Lamb Patties
     Origin: Fusion
Thai Peanut Coconut Curry with
Pheasant and Squash

     Origin: Fusion
Victorian Capillaire Syrup
     Origin: Anglo-Indian
Spicy Bread
     Origin: Fusion
Thai Peanut Sauce
     Origin: Fusion
Victorian Chicken Country Captain
     Origin: Anglo-Indian
Spicy Mexican-inspired Rice
     Origin: Fusion
Thai Red Jackfruit Curry
     Origin: Fusion
Victorian Chicken Korma
     Origin: Anglo-Indian
Spicy Prawns and Green Lentils
     Origin: Fusion
Thai-style Chicken Skewers
     Origin: Fusion
Victorian Chicken Malay Dopiaza
     Origin: Anglo-Indian
Spring Rolls
     Origin: Fusion
Thai-style Pollack Curry
     Origin: Fusion
Victorian Chicken Pilau
     Origin: Anglo-Indian
Stewed Pork with Chickpeas
     Origin: Fusion
Thai-style Red Curry of Beef, Bamboo
and Apple

     Origin: Asian Fusion
Victorian Coconut Rice Pudding
     Origin: Anglo-Indian
Sticky Stout-glazed Salt Beef with
Chimichurri

     Origin: South Africa
Thai-style Red Seafood Curry
     Origin: Fusion
Victorian Cussoondee Kasundi
     Origin: Anglo-Indian
Sticky-spiced Duck Legs with Plums
     Origin: Fusion
Thai-style Turkey Leftovers Curry
     Origin: Fusion
Victorian Dal Puri
     Origin: Anglo-Indian
Stir-fried Red Cabbage, South Indian
Style

     Origin: Fusion
The Ultimate Chilli Con Carne
     Origin: Fusion
Victorian Essence of Chillies
     Origin: Anglo-Indian
Stir-fried Scallops
     Origin: Fusion
Tiger Nut Flour
     Origin: African Fusion
Victorian Fish Molee
     Origin: Anglo-Indian
Stir-fried Scallops with Asparagus
     Origin: Fusion
Tikka Masala Spice Blend
     Origin: Anglo-Indian
Victorian Fuluri
     Origin: Anglo-Indian
Stir-fried Squid with Herbs and Sea
Aster

     Origin: Fusion
Tofu Katsu Curry
     Origin: Fusion
Victorian Green Mango Marmalade
     Origin: Anglo-Indian
Stuffed Hake with Mushroom Gravy
     Origin: African Fusion
Tomatillo and Beef Curry
     Origin: Fusion
Victorian Green Saag with Prawns
     Origin: Anglo-Indian
Stuffed Peppers with Sweet Potato Mash
     Origin: Fusion
Tomato and Bladderwrack Sauce
     Origin: Fusion
Super-speedy Microwave Lamb Curry
     Origin: Britain
Tomato Chilli Bread
     Origin: Fusion

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