FabulousFusionFood's Fusion recipes 5th Page

Global fusion food, fork opening out to the globe. Global fusion food logo.
Welcome to the summary page for FabulousFusionFood's Fusion Cuisine recipes. This page provides links to all the Fusion Cuisine and recipes presented on this site, with 490 recipes in total.

Fusion cuisine is a cuisine that combines elements of different culinary traditions that originate from different countries, regions, or cultures. Cuisines of this type are not categorised according to any one particular cuisine style and have played a part in many contemporary restaurant cuisines since the 1970s.

The term fusion cuisine, added to the Oxford English Dictionary in 2002, is defined as "a style of cookery which blends ingredients and methods of preparation from different countries, regions, or ethnic groups; food cooked in this style."

This page is a continuation of the list of Fusion recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of India then please go back to the First Page of the Fusion Recipes entry on this site.


The alphabetical list of all Fusion recipes on this site follows, (limited to 100 recipes per page). There are 490 recipes in total:

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Suya Curry
     Origin: Fusion
Tomato and Bladderwrack Sauce
     Origin: Fusion
Victorian Green Mango Marmalade
     Origin: Anglo-Indian
Sweet Chilli Sauce
     Origin: South Africa
Tomato Chilli Bread
     Origin: Fusion
Victorian Green Saag with Prawns
     Origin: Anglo-Indian
Sweet Potato Pizza Base
     Origin: African Fusion
Traditional Chapati
     Origin: Anglo-Indian
Victorian Gulgula
     Origin: Anglo-Indian
Sweet Potato Stew
     Origin: African Fusion
Traybake Keralan Fish Curry
     Origin: Fusion
Victorian Indian Pancakes
     Origin: Anglo-Indian
Swordfish Steaks with Chermoula
     Origin: South Africa
Turkey Curry with Yams
     Origin: Fusion
Victorian Jujube Long Plum Pickle
     Origin: Anglo-Indian
Tabasco Steaks with Watercress Butter
     Origin: Fusion
Turkey Rendang
     Origin: Fusion
Victorian Mallie Malai
     Origin: Anglo-Indian
Tamarillo and Beef Curry
     Origin: Fusion
Turkey Singapore Noodles
     Origin: Fusion
Victorian Mango Fool
     Origin: Anglo-Indian
Tandoori Paste
     Origin: Fusion
Turkey Vindaloo Curry
     Origin: Fusion
Victorian Pickled Vindaloo
     Origin: Anglo-Indian
Tandoori Roast Chicken
     Origin: Fusion
Turmeric and Cumin Mash
     Origin: Fusion
Victorian Pish-pash
     Origin: Anglo-Indian
Tandoori Roast Guinea Fowl
     Origin: Fusion
Veal Pilaf
     Origin: Fusion
Victorian Tamarind Chutney
     Origin: Anglo-Indian
Tapp Sauce Gravy
     Origin: Anglo-Indian
Vegetarian Chow Mein
     Origin: Fusion
Victorian Tomato Chutney
     Origin: Anglo-Indian
Tapp's Sauce
     Origin: Anglo-Indian
Vegetarian Spring Rolls
     Origin: Fusion
Wasabi and Mustard Seafood Sauce
     Origin: Fusion
Thai Chicken and Burdock Curry
     Origin: Fusion
Velvet Shank and Burdock Soup
     Origin: Fusion
Wasabi Salad Dressing
     Origin: Fusion
Thai Chilli Ice Cream
     Origin: Fusion
Venison and Dark Chocolate Chili
     Origin: Fusion
West African-style Barbecue Sauce
     Origin: African Fusion
Thai Chilli Sorbet
     Origin: Fusion
Victorian Beef Kofta Curry
     Origin: Anglo-Indian
Wheat Dumpling Skins
     Origin: Fusion
Thai Green Curried Cod
     Origin: Fusion
Victorian Beef Tikka Kebab
     Origin: Anglo-Indian
White Curry
     Origin: Fusion
Thai Green Curry with Chicken of the
Woods

     Origin: Britain
Victorian Beef Vindaloo
     Origin: Anglo-Indian
Whole Smoked Chicken
     Origin: African Fusion
Thai Peanut Coconut Curry with
Pheasant and Squash

     Origin: Fusion
Victorian Bombay Fried Semolina
Pudding

     Origin: Anglo-Indian
Wild Carrot Greens Pickle
     Origin: Britain
Thai Peanut Sauce
     Origin: Fusion
Victorian Brinjal Bhaji
     Origin: Anglo-Indian
Wild Food Tacacá
     Origin: Fusion
Thai Red Jackfruit Curry
     Origin: Fusion
Victorian Capillaire Syrup
     Origin: Anglo-Indian
Wild Greens Kimchi
     Origin: Fusion
Thai-style Chicken Skewers
     Origin: Fusion
Victorian Chicken Country Captain
     Origin: Anglo-Indian
Wild Greens Saag Paneer
     Origin: Fusion
Thai-style Pollack Curry
     Origin: Fusion
Victorian Chicken Korma
     Origin: Anglo-Indian
Wild Greens Spanakopita
     Origin: Fusion
Thai-style Red Curry of Beef, Bamboo
and Apple

     Origin: Asian Fusion
Victorian Chicken Malay Dopiaza
     Origin: Anglo-Indian
Wild Plum Ketchup
     Origin: Fusion
Thai-style Red Seafood Curry
     Origin: Fusion
Victorian Chicken Pilau
     Origin: Anglo-Indian
Winter Minestrone Soup
     Origin: Fusion
Thai-style Turkey Leftovers Curry
     Origin: Fusion
Victorian Coconut Rice Pudding
     Origin: Anglo-Indian
Winter Mushroom and Smoked Fish Soup
     Origin: Fusion
The Ultimate Chilli Con Carne
     Origin: Fusion
Victorian Cussoondee Kasundi
     Origin: Anglo-Indian
Xinjiang Lamb Casserole
     Origin: China
Tiger Nut Flour
     Origin: African Fusion
Victorian Dal Puri
     Origin: Anglo-Indian
Xinjiang Lamb Skewers
     Origin: Fusion
Tikka Masala Spice Blend
     Origin: Anglo-Indian
Victorian Essence of Chillies
     Origin: Anglo-Indian
Yellow Curry with Swiss Chard and Tofu
     Origin: Fusion
Tofu Katsu Curry
     Origin: Fusion
Victorian Fish Molee
     Origin: Anglo-Indian
Yellow Split Pea Bhuna Kedgeree
     Origin: Anglo-Indian
Tomatillo and Beef Curry
     Origin: Fusion
Victorian Fuluri
     Origin: Anglo-Indian
Ysgwydd Cig Oen Cymreig wedi ei bobi'n
araf â chyri

(Slow-cooked curried shoulder of Welsh
Lamb)
     Origin: Welsh

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