Aliter Pisam Sive Faba (Peas or Broad Beans, Another Way)
Aliter Pisam Sive Faba (Peas or Broad Beans, Another Way) is a traditional Ancient Roman recipe for a classic dish of cooked pea in a Parthian laser, stock and caroenum sauce with olive oil. The full recipe is presented here and I hope you enjoy this classic Ancient Roman version of: Peas or Beans, Another Way (Aliter Pisam Sive Faba).
Aliter pisa[m] sive fabam: despumatam subtrito lasare Parthico, liquamen et caroeno condies. oleum modice superfundis et inferes.
Translation
Peas or Broad Beans, Another Way: Prepare the boiled and skimmed peas or beans with Parthian laser, stock, and caroenum. Pour over a little olive oil and serve.
Cook the peas (or broad (fava) beans) in unsalted water for about 8 minutes, or until just done. Drain and set aside to dry in a colander until needed.
Combine the vegetable oil and caroenum in a pan and work in the Parthian laster. Bring to a boil, add the peas, reduce to a simmer and cook until heated through. Turn into a bowl, sprinkle with olive oil and serve.
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