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Aliter Caroetas (Carrots, Another Way VI)
Aliter Caroetas (Carrots, Another Way) is a traditional Ancient Roman recipe for an accompaniment of boiled carrots finished in a hot lightly-salted vinaigrette dressing. The full recipe is presented here and I hope you enjoy this classic Ancient Roman version of: Carrots, Another Way (Aliter Caroetas).
prep time
20 minutes
cook time
15 minutes
Total Time:
35 minutes
Serves:
4
Rating: 
Tags : Sauce RecipesVegetable RecipesAncient Roman Recipes
Original Recipe
Aliter caroetas: sale, oleo puro et aceto
Translation
Carrots, Another Way: Serve with salt, pure olive oil and vinegar.
Modern Redaction
Ingredients:
6 carrots, scraped and sliced
1/4 tsp sea salt
4 tbsp olive oil
2 tbsp red wine vinegar
Method:
Add the carrots to a pan, cover with water, bring to a boil then reduce to a simmer, cover the pan and cook for about 10 minutes, or until tender. Once done, drain the parsnips.
Add the parsnips to a pan with the olive oil, red wine vinegar and salt and heat through. Serve hot.
Find more recipes from Apicius' De Re Coquinaria along with information on Apicius and his cookbook, all part of this site's Ancient Roman recipes collection.
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