Virgin Islands Steamed Fish is a traditional US Virgin Islands recipe for a classic accompaniment of red kidney beans cooked with rice in a coconut milk base. The full recipe is presented here and I hope you enjoy this classic US Virgin Islands version of: Virgin Islands Steamed Fish.
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Ingredients:
2 ¼ firm white fish.
½ tsp Creole Seasoning
250ml water
1 tsp butter or margarine.
1 medium onion, cut into large chunks.
1 small tomato, chopped
1 ½ tsp vinegar
4 1/2 tsp lemons or lime juice
1 lime, sliced.
¼ tsp salt
Method:
To cook the fish, combine all the ingredients into a large saucepan and bring to a boil.
Cover and reduce the heat, simmering for 20 to 30 minutes or until the fish flakes easily with a fork.
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