Tanzanian Coconut Bean Soup is a traditional Tanzanian recipe for a classic soup of kidney beans, tomatoes, rice and vegetables cooked in coconut milk. The full recipe is presented here and I hope you enjoy this classic Tanzanian version of: Tanzanian Coconut Bean Soup.
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Ingredients:
100g onions, finely chopped
100g green bell pepper, finely chopped
1 tsp curry powder
1 tsp salt
1/4 tsp black pepper
3 tbsp butter
200g fresh tomato cut into 1cm pieces
600g kidney beans (tinned)
500ml coconut milk
200g water
100g cooked rice
Method:
Fry the onions, green bell pepper, curry powder, salt and pepper in the butter until softened then add the tomatoes. Allow to simmer for 2 minutes before adding the kidney beans, coconut milk and water. Simmer for 10 minutes then add the cooked rice.
Serve in soup bowls and garnish with shredded coconut.
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