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Srpska Corba ot Graha (Serbian Bean Stew)

Srpska Corba ot Graha (Serbian Bean Stew) is a traditional Serbian recipe for a stew of beans, vegetables, smoked pork and sausage cooked in chilli-flavoured chicken stock. The full recipe is presented here and I hope you enjoy this classic Serbian version of: Serbian Bean Stew (Srpska Corba ot Graha).

prep time

20 minutes

cook time

25 minutes

Total Time:

45 minutes

Serves:

6

Rating: 4.5 star rating

Tags : Chilli RecipesPork RecipesVegetable RecipesBean RecipesSerbia Recipes

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Ingredients:

800g cooked beans (any beans work and tinned are fine)
3 large onions, chopped
3 garlic cloves, chopped
450g smoked pork, cubed
2 large potatoes, peeled and chopped
4 large carrots, chopped
1 medium parsley root, chopped
2 medium red chillies, chopped
2 tbsp olive oil
225g smoked sausage, sliced
1.25l chicken stock

Method:

Heat the oil in a large flame-proof casserole then use to fry the potatoes, onions, garlic, parsley root and chillies for 10 minutes. Add the pork and sausage and fry the mixture, stirring frequently, for a further 10 minutes.

Add the stock, bring to a simmer then cover and cook for 15 minutes. Now add the beans and cook, uncovered, for a further 5 minutes. Serve ladled into warm bowls with plenty of crusty bread.