Dakkous (Saudi Tomato Sauce) is a traditional Saudi recipe for a classic tomato-based sauce with garlic that's typically served hot with rice-based dishes. The full recipe is presented here and I hope you enjoy this classic Saudi version of: Saudi Tomato Sauce (Dakkous).
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Ingredients:
4 medium tomatoes, blanched, peeled and chopped
1 garlic clove, crushed
1 tbsp tomato purée
salt, to taste
oil for frying
chilli, sliced into rings, to garnis
Method:
Heat a little oil in a pan, add the tomatoes, garlic and tomato purée and mix thoroughly to combine. Season with a little salt then bring to a simmer and cook for about 20 minutes, or until the tomatoes have broken down to a sauce.
Serve hot, garnished with sliced chillies, as an accompaniment to rice dishes.
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