Stewed saltfish with spicy plantains and coconut dumplings

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Stewed saltfish with spicy plantains and coconut dumplings

Stewed saltfish with spicy plantains and coconut dumplings is a traditional Kittitian and Nevisian recipe for the national dish of stewed saltfish served with coconut dumplings, seasoned breadfruit and spicy pantains. The full recipe is presented here and I hope you enjoy this classic Kittitian and Nevisian version of: Stewed saltfish with spicy plantains and coconut dumplings.

prep time

20 minutes

cook time

10 minutes

Total Time:

30 minutes

Serves:

Rating:

Tags : Bread Recipes Saint-kitts Recipes

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This is the national dish of St Kitts and Nevis that incorporates four dishes into one. As I already have the other recipes on this site, below is a link to those individual recipes and how to assemble the dish.

Ingredients:

1 batch stewed saltfish
1 batch coconut dumplings
1 batch seasoned breadfruit
1 batch spicy plantains

Method:

Prepare the stewed saltfish, coconut dumplings, seasoned breadfruit and spicy plantains according to their respective recipes.

Divide the four recipes between four plates and serve.