Stewed saltfish with spicy plantains and coconut dumplings

Click on the image, above to submit to Pinterest.

Stewed saltfish with spicy plantains and coconut dumplings

Stewed saltfish with spicy plantains and coconut dumplings is a traditional Kittitian and Nevisian recipe for the national dish of stewed saltfish served with coconut dumplings, seasoned breadfruit and spicy pantains. The full recipe is presented here and I hope you enjoy this classic Kittitian and Nevisian version of: Stewed saltfish with spicy plantains and coconut dumplings.

prep time

20 minutes

cook time

10 minutes

Total Time:

30 minutes

Serves:

6

Rating:

4.5 star rating

Tags : Bread Recipes Saint-kitts Recipes

This is the national dish of St Kitts and Nevis that incorporates four dishes into one. As I already have the other recipes on this site, below is a link to those individual recipes and how to assemble the dish.

Ingredients:

1 batch stewed saltfish
1 batch coconut dumplings
1 batch seasoned breadfruit
1 batch spicy plantains

Method:

Prepare the stewed saltfish, coconut dumplings, seasoned breadfruit and spicy plantains according to their respective recipes.

Divide the four recipes between four plates and serve.