Khalia (Georgian Spicy Beef Stew) is a traditional Georgian recipe for a classic dish of beef stewed in beef stock with onions, tamarind, walnuts and spices. The full recipe is presented here and I hope you enjoy this classic Georgian version of: Georgian Spicy Beef Stew (Khalia).
Heat the oil in a large cast-iron skillet or heavy frying pan over medium heat. Add the beef, onions and garlic and fry, stirring continually, for about 12 minutes, or until golden brown.
Meanwhile, whisk together the beef stock with the tomato purée and the tamarind concentrate then set aside until all the tamarind concentrate has dissolved into the mixture (about 10 minutes). Add the beef to the onion mixture and fry for 3 minutes then stir in the beef stock mix. Bring to a boil, reduce to a low simmer then cover and simmer gently for 50 minutes, stirring occasionally. During the cooking process add stock or water, as needed, to ensure the beef does not dry out.
Add the herbs and seasonings then stir in the sugar and walnuts and continue simmering for 15 minutes more. Serve hot on a bed of rice.
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