Baked Cod with Ginger on Asparagus is a traditional Australian Fusion recipe for a classic dish of cod fillets baked with groundnut oil, soy sauce and ginger that's served on a bed of asparagus and garnished with pickled ginger. The full recipe is presented here and I hope you enjoy this classic Australian version of: Baked Cod with Ginger on Asparagus.
Lightly grease a baking pan and place the fish in the bottom, skin side down. Brush the tops of each fillet with groundnut oil then drizzle with the soy sauce. Scatter the ginger over the top then cover with foil or a lid and transfer to an oven pre-heated to 200°C. Bake for 30 minutes.
In the meantime, bring a pan of water to a boil and use to steam the asparagus for about 8 to 10 minutes. Drain the asparagus then form a bed on a serving plate. When the fish is ready remove from the roasting tin with a fish slice and layer on top of the asparagus. Drizzle with the sesame oil and garnish with the pickled ginger. Serve immediately.
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