Australo-Asian Roast Pork is a traditional Australian Fusion recipe for a classic dish of pork fillet marinated in Asian spices before being oven roasted. The full recipe is presented here and I hope you enjoy this classic Australian version of: Australo-Asian Roast Pork.
(click this button to prevent the screen from sleeping so Cook Mode is 'ON')
Ingredients:
1kg pork fillet
For the Marinade:
1 tbsp lemon juice
40ml light soy sauce
2 tbsp sweet sherry
1 tbsp hoisin sauce
1/2 tbsp finely-grated ginger
1/2 tbsp Mountain pepperleaf, ground
6 Native pepperberries, lightly crushed (or 12 long pepper berries)
2 garlic cloves, crushed
1 tsp sesame oil
40ml honey
1/2 tsp Chinese five-spice powder
garnish of shredded sweet bell pepper, baby leek and carrot
Method:
Combine all the ingredients for the marinade in a bowl and whisk to combine. Brush evenly all over the meat then set aside in a dish to marinate for at least 1 hour. Pour any excess marinade over the top and brush several times with the excess marinade, turning the meat each time you brush.
Transfer to a roasting dish and cook in an oven pre-heated to 200°C for about 50 minutes, or until done. Allow to rest, covered, for 5 minutes then slice thinly and arrange on a warmed serving plate. Arrange the mixed, shredded, vegetables on top and serve with lemon-flavoured rice (lemon myrtle would typically be used in the rice [for example, Lemon Myrtle Coconut Rice]).
Click on the image, above to submit to Pinterest.