Admiral Sauce

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Admiral Sauce

Admiral Sauce is a traditional British recipe for a classic sauce made from a drawn butter base with anchovies, shallots, capers and lemon zest and which is typically served with baked or steamed fish. The full recipe is presented here and I hope you enjoy this classic British version of: Admiral Sauce.

prep time

10 minutes

cook time

10 minutes

Total Time:

20 minutes

Serves:

Rating:

Tags : Sauce Recipes Vegetable Recipes British Recipes

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Ingredients:

2 anchovies
4 shallots, chopped
1 tsp capers, chopped
1 tsp freshly-grated lemon zest
250ml drawn butter sauce
generous squeeze of lemon juice
1/2 tsp finely-chopped fresh parsley
salt and freshly-ground white pepper, to taste

Method:

Pound the anchovies to a paste then combine in a pan with the drawn butter sauce, shallots, capers and lemon zest. Bring the mixture to a simmer, add the parsley and lemon juice then season to taste and serve.

Typically this is used as an accompaniment to baked or steamed fish.