Drawn Butter Sauce is a traditional British recipe for a classic basic sauce made from a butter and flour roux with water and seasonings that's typically used as the base for other sauces. The full recipe is presented here and I hope you enjoy this classic British version of: Drawn Butter Sauce.
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Ingredients:
2 tbsp butter
2 tbsp plain flour
500ml cold water
salt and freshly-ground white pepper, to taste
Method:
Melt the butter in a pan, scatter the flour over the top and stir to form a roux. Whisk in the water and cook until thick, stirring constantly. Season to taste with salt and freshly-ground white pepper.
Typically this is used as a base for other sauces, such as Admiral sauce.
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