A Cake is a flour-based confection made from flour, sugar, and other ingredients typically with leavening agents that is usually baked. In their oldest forms, cakes were modifications of bread (using yeast as a leavening agent), but cakes now cover a wide range of preparations that can be simple or elaborate and which share features with desserts such as pastries, meringues, custards, and pies.

The most common ingredients include flour, sugar, eggs, fat (such as butter, oil, or margarine), a liquid, and a leavening agent, such as baking soda or baking powder. Common additional ingredients include dried, candied, or fresh fruit, nuts, cocoa, and extracts such as vanilla, with numerous substitutions for the primary ingredients. Cakes can also be filled with fruit preserves, nuts, or dessert sauces (like custard, jelly, cooked fruit, whipped cream, or syrups), iced with buttercream or other icings, and decorated with marzipan, piped borders, or candied fruit. This page is a continuation of the list of Cake recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of Cakes then please go back to the First Page of the Cake Recipes entry on this site.