FabulousFusionFood's Spice Guide for Star Anise 2nd Page
Star anise fruit,
seed pericarp of
llicium
verum.
Welcome to the summary page for FabulousFusionFood's Spice guide to Star Anise along with all the Star Anise containing recipes presented on this site, with 158 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Star Anise as a major flavouring.
This page is a continuation of the list of spice recipes including Star Anise held on the FabulousFusionFood site. If you are specifically looking for this site's information on Star Anise as a spice please navigate to First Page of the Star Anise Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Star Anise as a major flavouring.
This page is a continuation of the list of spice recipes including Star Anise held on the FabulousFusionFood site. If you are specifically looking for this site's information on Star Anise as a spice please navigate to First Page of the Star Anise Containing Recipes entry on this site.
The alphabetical list of all Star Anise recipes on this site follows, (limited to 100 recipes per page). There are 158 recipes in total:
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| Massaman Beef Curry Origin: Thailand | Pav Bhaji Masala Origin: India | Soto Ayam Origin: Indonesia |
| Massaman Curry Paste Origin: Thailand | Pho Bo Noodle Soup (Pho Bo Soup) Origin: Vietnam | Soto Ayam Origin: Malaysia |
| Massaman Curry Paste Origin: Thailand | Pilau Rice Origin: Britain | Soto Ayam Origin: Singapore |
| Massaman Mutton Curry Origin: Thailand | Pinafal wedi Piclo (Pickled Pineapples) Origin: Welsh | Sous Vide of Camel Ribs Origin: Fusion |
| Mauritian Curry Masala Origin: Mauritius | Pre-cooked Goat Origin: Britain | Soy Chicken Wings Origin: China |
| Mixed Mushroom Soup with Chu Hou Origin: Fusion | Pre-cooked Lamb Origin: Britain | Special Jaipuri Masala Origin: India |
| Mole Rojo (Red Mole Sauce) Origin: Mexico | Puerto Rican Tembleque (Quaking Coconut Pudding) Origin: Puerto Rico | Spice Pickled Jelly Ear Mushrooms Origin: Britain |
| Mongolian Spice Origin: Mongolia | Quince Tarte Tatin Origin: Britain | Spiced Medlar Vinegar Origin: Britain |
| Mother-in-law Masala Origin: South Africa | Redcurrant Chutney Origin: Britain | Spicy Plum and Shiraz Relish Origin: Britain |
| Mulled Cider Origin: Britain | Rhiwbob wedi Piclo (Pickled Rhubarb) Origin: Welsh | Sticky-spiced Duck Legs with Plums Origin: Fusion |
| Muttai Kulambu (Tamil Nadu Egg Curry) Origin: India | Roast Chicken Noodle Soup with Chopsuey Greens Origin: Fusion | Taiwanese Beef Noodle Soup Origin: Taiwan |
| Mutton Kulambu (Pondicherry Mutton Curry) Origin: India | Rou Zao Fan (Taiwanese Braised Minced Pork) Origin: Taiwan | Thai-style Curry Powder Origin: Thailand |
| Mutton Sukha Curry Origin: India | Scallop Devils on Horseback with Prunes Origin: Britain | Tomato Ketchup Origin: Britain |
| Nevis Curry Powder Origin: Saint Kitts | Seychelles Fish Curry Origin: Seychelles | Vegetable-brined Turkey Origin: Britain |
| New Zealand Chicken Curry Origin: New Zealand | Shanghai Bun Dough Origin: China | Vietnamese Pho Origin: Vietnam |
| Nihari Masala Origin: India | Shatkora Beef Curry BIR Origin: Britain | Vin Cuit aux épices (Mulled Wine with Spices) Origin: France |
| Nihari Masala 2 Origin: Pakistan | Shi San Xiang Fen (Thirteen Spice Powder) Origin: China | Wild Plum Ketchup Origin: Fusion |
| Pakistani Chicken Biryani Origin: Pakistan | Sichuan Hot Pot Soup Base Origin: China | Winter Wassail Origin: Britain |
| Papaia wedi Piclo (Pickled Papaya) Origin: Welsh | Slow Cooker Duck and Potato Massaman Curry Origin: Britain | |
| Pastai Nadolig Eidion a Chlementin (Christmas Beef and Clementine Pie) Origin: Welsh | Slow-cooked Ox Cheek Rendang Origin: Singapore |
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