FabulousFusionFood's Spice Guide for Star Anise 2nd Page
Star anise fruit,
seed pericarp of
llicium
verum.
Welcome to the summary page for FabulousFusionFood's Spice guide to Star Anise along with all the Star Anise containing recipes presented on this site, with 146 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Star Anise as a major flavouring.
This page is a continuation of the list of spice recipes including Star Anise held on the FabulousFusionFood site. If you are specifically looking for this site's information on Star Anise as a spice please navigate to First Page of the Star Anise Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Star Anise as a major flavouring.
This page is a continuation of the list of spice recipes including Star Anise held on the FabulousFusionFood site. If you are specifically looking for this site's information on Star Anise as a spice please navigate to First Page of the Star Anise Containing Recipes entry on this site.
The alphabetical list of all Star Anise recipes on this site follows, (limited to 100 recipes per page). There are 146 recipes in total:
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| Mulled Cider Origin: British | Puerto Rican Tembleque (Quaking Coconut Pudding) Origin: Puerto Rico | Soto Ayam Origin: Singapore |
| Muttai Kulambu (Tamil Nadu Egg Curry) Origin: India | Quince Tarte Tatin Origin: Britain | Sous Vide of Camel Ribs Origin: Fusion |
| Mutton Kulambu (Pondicherry Mutton Curry) Origin: India | Redcurrant Chutney Origin: Britain | Soy Chicken Wings Origin: China |
| Mutton Sukha Curry Origin: India | Rhiwbob wedi Piclo (Pickled Rhubarb) Origin: Welsh | Special Jaipuri Masala Origin: India |
| Nevis Curry Powder Origin: Saint Kitts | Roast Chicken Noodle Soup with Chopsuey Greens Origin: Fusion | Spice Pickled Jelly Ear Mushrooms Origin: Britain |
| New Zealand Chicken Curry Origin: New Zealand | Rou Zao Fan (Taiwanese Braised Minced Pork) Origin: Taiwan | Spiced Medlar Vinegar Origin: Britain |
| Nihari Masala Origin: India | Scallop Devils on Horseback with Prunes Origin: Britain | Spicy Plum and Shiraz Relish Origin: Britain |
| Nihari Masala 2 Origin: Pakistan | Seychelles Fish Curry Origin: Seychelles | Sticky-spiced Duck Legs with Plums Origin: Fusion |
| Pakistani Chicken Biryani Origin: Pakistan | Shanghai Bun Dough Origin: China | Taiwanese Beef Noodle Soup Origin: Taiwan |
| Pastai Nadolig Eidion a Chlementin (Christmas Beef and Clementine Pie) Origin: Welsh | Shatkora Beef Curry BIR Origin: Britain | Thai-style Curry Powder Origin: Thailand |
| Pav Bhaji Masala Origin: India | Shi San Xiang Fen (Thirteen Spice Powder) Origin: China | Tomato Ketchup Origin: Britain |
| Pho Bo Noodle Soup (Pho Bo Soup) Origin: Vietnam | Sichuan Hot Pot Soup Base Origin: China | Vegetable-brined Turkey Origin: Britain |
| Pilau Rice Origin: Britain | Slow Cooker Duck and Potato Massaman Curry Origin: Britain | Vietnamese Pho Origin: Vietnam |
| Pinafal wedi Piclo (Pickled Pineapples) Origin: Welsh | Slow-cooked Ox Cheek Rendang Origin: Singapore | Wild Plum Ketchup Origin: Fusion |
| Pre-cooked Goat Origin: Britain | Soto Ayam Origin: Indonesia | |
| Pre-cooked Lamb Origin: Britain | Soto Ayam Origin: Malaysia |
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