FabulousFusionFood's Spice Guide for Star Anise 2nd Page

star anise Star anise fruit, seed pericarp of llicium verum.
Welcome to the summary page for FabulousFusionFood's Spice guide to Star Anise along with all the Star Anise containing recipes presented on this site, with 138 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Star Anise as a major flavouring.

This page is a continuation of the list of spice recipes including Star Anise held on the FabulousFusionFood site. If you are specifically looking for this site's information on Star Anise as a spice please navigate to First Page of the Star Anise Containing Recipes entry on this site.


The alphabetical list of all Star Anise recipes on this site follows, (limited to 100 recipes per page). There are 138 recipes in total:

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Nihari Masala 2
     Origin: Pakistan
Roast Chicken Noodle Soup with
Chopsuey Greens

     Origin: Fusion
Soy Chicken Wings
     Origin: China
Pakistani Chicken Biryani
     Origin: Pakistan
Rou Zao Fan
(Taiwanese Braised Minced Pork)
     Origin: Taiwan
Special Jaipuri Masala
     Origin: India
Pastai Nadolig Eidion a Chlementin
(Christmas Beef and Clementine Pie)
     Origin: Welsh
Scallop Devils on Horseback with
Prunes

     Origin: Britain
Spice Pickled Jelly Ear Mushrooms
     Origin: Britain
Pav Bhaji Masala
     Origin: India
Seychelles Fish Curry
     Origin: Seychelles
Spiced Medlar Vinegar
     Origin: Britain
Pho Bo Noodle Soup
(Pho Bo Soup)
     Origin: Vietnam
Shanghai Bun Dough
     Origin: China
Spicy Plum and Shiraz Relish
     Origin: Britain
Pilau Rice
     Origin: Britain
Shatkora Beef Curry BIR
     Origin: Britain
Sticky-spiced Duck Legs with Plums
     Origin: Fusion
Pinafal wedi Piclo
(Pickled Pineapples)
     Origin: Welsh
Sichuan Hot Pot Soup Base
     Origin: China
Taiwanese Beef Noodle Soup
     Origin: Taiwan
Pre-cooked Goat
     Origin: Britain
Slow Cooker Duck and Potato Massaman
Curry

     Origin: Britain
Thai-style Curry Powder
     Origin: Thailand
Pre-cooked Lamb
     Origin: Britain
Slow-cooked Ox Cheek Rendang
     Origin: Singapore
Tomato Ketchup
     Origin: Britain
Puerto Rican Tembleque
(Quaking Coconut Pudding)
     Origin: Puerto Rico
Soto Ayam
     Origin: Indonesia
Vegetable-brined Turkey
     Origin: Britain
Quince Tarte Tatin
     Origin: Britain
Soto Ayam
     Origin: Malaysia
Vietnamese Pho
     Origin: Vietnam
Redcurrant Chutney
     Origin: Britain
Soto Ayam
     Origin: Singapore
Wild Plum Ketchup
     Origin: Fusion
Rhiwbob wedi Piclo
(Pickled Rhubarb)
     Origin: Welsh
Sous Vide of Camel Ribs
     Origin: Fusion

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