FabulousFusionFood's Spice Guide for Star Anise 2nd Page

star anise Star anise fruit, seed pericarp of llicium verum.
Welcome to the summary page for FabulousFusionFood's Spice guide to Star Anise along with all the Star Anise containing recipes presented on this site, with 153 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Star Anise as a major flavouring.

This page is a continuation of the list of spice recipes including Star Anise held on the FabulousFusionFood site. If you are specifically looking for this site's information on Star Anise as a spice please navigate to First Page of the Star Anise Containing Recipes entry on this site.


The alphabetical list of all Star Anise recipes on this site follows, (limited to 100 recipes per page). There are 153 recipes in total:

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Massaman Curry Paste
     Origin: Thailand		Pho Bo Noodle Soup
(Pho Bo Soup)
     Origin: Vietnam		Slow-cooked Ox Cheek Rendang
     Origin: Singapore
Massaman Curry Paste
     Origin: Thailand		Pilau Rice
     Origin: Britain		Soto Ayam
     Origin: Indonesia
Massaman Mutton Curry
     Origin: Thailand		Pinafal wedi Piclo
(Pickled Pineapples)
     Origin: Welsh		Soto Ayam
     Origin: Malaysia
Mauritian Curry Masala
     Origin: Mauritius		Pre-cooked Goat
     Origin: Britain		Soto Ayam
     Origin: Singapore
Mixed Mushroom Soup with Chu Hou
     Origin: Fusion		Pre-cooked Lamb
     Origin: Britain		Sous Vide of Camel Ribs
     Origin: Fusion
Mongolian Spice
     Origin: Mongolia		Puerto Rican Tembleque
(Quaking Coconut Pudding)
     Origin: Puerto Rico		Soy Chicken Wings
     Origin: China
Mother-in-law Masala
     Origin: South Africa		Quince Tarte Tatin
     Origin: Britain		Special Jaipuri Masala
     Origin: India
Mulled Cider
     Origin: Britain		Redcurrant Chutney
     Origin: Britain		Spice Pickled Jelly Ear Mushrooms
     Origin: Britain
Muttai Kulambu
(Tamil Nadu Egg Curry)
     Origin: India		Rhiwbob wedi Piclo
(Pickled Rhubarb)
     Origin: Welsh		Spiced Medlar Vinegar
     Origin: Britain
Mutton Kulambu
(Pondicherry Mutton Curry)
     Origin: India		Roast Chicken Noodle Soup with
Chopsuey Greens
     Origin: Fusion		Spicy Plum and Shiraz Relish
     Origin: Britain
Mutton Sukha Curry
     Origin: India		Rou Zao Fan
(Taiwanese Braised Minced Pork)
     Origin: Taiwan		Sticky-spiced Duck Legs with Plums
     Origin: Fusion
Nevis Curry Powder
     Origin: Saint Kitts		Scallop Devils on Horseback with
Prunes
     Origin: Britain		Taiwanese Beef Noodle Soup
     Origin: Taiwan
New Zealand Chicken Curry
     Origin: New Zealand		Seychelles Fish Curry
     Origin: Seychelles		Thai-style Curry Powder
     Origin: Thailand
Nihari Masala
     Origin: India		Shanghai Bun Dough
     Origin: China		Tomato Ketchup
     Origin: Britain
Nihari Masala 2
     Origin: Pakistan		Shatkora Beef Curry BIR
     Origin: Britain		Vegetable-brined Turkey
     Origin: Britain
Pakistani Chicken Biryani
     Origin: Pakistan		Shi San Xiang Fen
(Thirteen Spice Powder)
     Origin: China		Vietnamese Pho
     Origin: Vietnam
Pastai Nadolig Eidion a Chlementin
(Christmas Beef and Clementine Pie)
     Origin: Welsh		Sichuan Hot Pot Soup Base
     Origin: China		Wild Plum Ketchup
     Origin: Fusion
Pav Bhaji Masala
     Origin: India		Slow Cooker Duck and Potato Massaman
Curry
     Origin: Britain

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