FabulousFusionFood's Spice Guide for Asafoetida 2nd Page
Asafoetida, a spice
made from the
crystallised dried
sap of Ferula
assafoetida.
Welcome to the summary page for FabulousFusionFood's Spice guide to Asafoetida along with all the Asafoetida containing recipes presented on this site, with 152 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Asafoetida as a major flavouring.
This page is a continuation of the list of spice recipes including Asafoetida held on the FabulousFusionFood site. If you are specifically looking for this site's information on Asafoetida as a spice please navigate to First Page of the Asafoetida Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Asafoetida as a major flavouring.
This page is a continuation of the list of spice recipes including Asafoetida held on the FabulousFusionFood site. If you are specifically looking for this site's information on Asafoetida as a spice please navigate to First Page of the Asafoetida Containing Recipes entry on this site.
The alphabetical list of all Asafoetida recipes on this site follows, (limited to 100 recipes per page). There are 152 recipes in total:
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| Ova Elixa (Boiled Eggs) Origin: Roman | Pullum Numidicum (Numidian Guinea Fowl) Origin: Roman | Spicy Sambar Curry Origin: Britain |
| Patinam ex Lacte (Milk Casserole) Origin: Roman | Pullum Oxyzomum (Chicken with Piquant Sauce) Origin: Roman | Spicy Sev (Spicy Gram Flour Threads) Origin: India |
| Perna Apruna ita Impletur Terentina (Filled Gammon of Wild Boar Terentine) Origin: Roman | Pullum Paroptum (Lightly-roasted Chicken) Origin: Roman | Sri Lankan Curried Okra Origin: Sri Lanka |
| Phoenicoptero (Of Flamingo) Origin: Roman | Pullum Parthicum (Parthian Chicken) Origin: Roman | Stir-fried Red Cabbage, South Indian Style Origin: Fusion |
| Pickle Masala Origin: India | Pumpkin Sambar Origin: India | Tamil Nadu Sambar Curry Origin: India |
| Pickle Masala Powder Origin: India | Pumpkin Skin Chutney Origin: Anglo-Indian | Thepla Origin: India |
| Pisces Frixos Cuiusumque (Fried Fish, of Any Kind) Origin: Roman | Punjabi Lobia (Black-eyed Bean Curry) Origin: Sri Lanka | Tisanam Barricam (Barley Soup with Dried Vegetables) Origin: Roman |
| Poha Chivda (Cabbage Chivda) Origin: India | Punjabi Style Tinda ki Sabzi Origin: India | Tisanam sic Facies (Barley Soup) Origin: Roman |
| Porcellum Farsilem Duobus Generis (Suckling Pig, Stuffed in Two Ways) Origin: Roman | Rangood na Vaal (Gujarati Butter Bean Curry) Origin: India | Turdos Aponcomenos (Thrushes, Seasoned by the Throat) Origin: Roman |
| Porcellum Flaccianum (Suckling Pig a la Flaccus) Origin: Roman | Rapas (Turnips) Origin: Roman | Turtures (Turtledoves) Origin: Roman |
| Porcellum Lacte Pastum Elixum (Suckling Pig Crowned with Bayleaves) Origin: Roman | Restaurant-style Dum Aloo Origin: India | Ut Uncia Laseris Toto Tempore Utaris (How you Can Always Have Laser for Use) Origin: Roman |
| Porcellum Lasaratum (Suckling Pig Seasoned with Laser) Origin: Roman | Sabat Moong Bhajji (Mung Bean Bhaji) Origin: India | Ventrem Plenum (Stuffed Pig's Stomach) Origin: Roman |
| Pudina Chutney (Indian Mint Chutney) Origin: India | Sambar Podi (Sambar Powder) Origin: India | Vitulinam sive Bubulam cum Porris (Veal or Beef with Leeks) Origin: Roman |
| Pullum Anethatum (Aniseed Chicken) Origin: Roman | Sareng Thongba (Manipuri Catfish Curry) Origin: India | Vulvae Steriles (Sterile Sows' Wombs) Origin: Roman |
| Pullum elixum cum cucurbitis elixis (Ancient Roman Aniseed Chicken) Origin: Roman | Seengre ke Satha Tori Kari (Courgette Curry with Radish Pods) Origin: India | Vulvae [et] Steriles (Sterile Sow's Womb) Origin: Roman |
| Pullum Elixum ex Iure Suo (Chicken in its Own Broth) Origin: Roman | Sepias Elixas a Balineo (Boiled Cuttlefish from the Tank) Origin: Roman | Wild Carrot Greens Pickle Origin: Britain |
| Pullum Elixum ex Iure Suo (Boiled Chicken with Boiled Egyptian Beans) Origin: Roman | Sev Origin: India | |
| Pullum Laseratum (Chicken with Laser) Origin: Roman | Spiced Buttermilk Origin: India |
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