Watermelon Agua Fresca is a traditional Mexican recipe for a classic cold drink made by processing watermelon with water, cane sugar and lime juice. The full recipe is presented here and I hope you enjoy this classic Mexican version of: Watermelon Agua Fresca.
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Aguas Frescas translate to 'cool waters'. These are often made from melons such as watermelon, cantaloupe and honey-dew. This Mexican refreshing beverage, is perfect for a warm day.
Ingredients:
1.35 to 2.25kg seedless watermelon, flesh cut into cubes
125ml water
2 tbsp sugar (or as needed)
Method:
Using a blender, combine the watermelon and water (you may need to do this in batches depending on your blender's size). Pulse to chop then render the mixture to a smooth purée.
Sit a fine-meshed sieve over a large bowl then pour in the melon purée. Allow it to drain into the bowl, helping by pressing down on the pulp with the back of a spoon.
Once all the liquid is in the bowl taste and adjust the sweetness with sugar.
Turn into a pitcher then chill in the refrigerator for at least an hour before serving.
