Creamed Cottage Cheesecake is a traditional American recipe for a classic baked cheesecake of cottage cheese and cream cheese bound with eggs and butter that's made on a biscuit (cookie) base. The full recipe is presented here and I hope you enjoy this classic American version of: Creamed Cottage Cheesecake.
Combine the cheeses and beat until smooth then ad the eggs and vanilla extract and beat until thoroughly combined. Now add the lemon juice along with the flour and cornflour and beat until completely combined. Now add the melted butter and beat until completely integrated before beating in the sour cream.
Pour the mixture onto the prepared crust then transfer to an oven pre-heated to 160°C and bake for 1 hour. At this time turn off the oven and allow the cake and oven to cool naturally for 2 hours (leave the door closed and do not open during this time). Remove the cake from the oven then allow to cool to room temperature before chilling in the refrigerator for at least 2 hour. Remove the pan and serve.
