Braised Celery is a traditional American recipe for a classic accompaniment of celery cooked slowly in a mix of white wine and chicken stock or vegetable stock, that's typically served with the Thanksgiving meal. The full recipe is presented here and I hope you enjoy this classic American version of: Braised Celery.
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Ingredients:
8 celery sticks
200ml chicken stock or vegetable stock
100ml white wine (or sherry)
salt and freshly-ground black pepper, to taste
2 garlic cloves, crushed
Method:
Trim the and wash the celery sticks then cut into 8cm long pieces. Arrange these in an oven-proof dish then pour over the stock and wine. Season well with salt and black pepper then add the garlic.
Transfer to an oven pre-heated to 200°C and bake for about 45 minutes, or until the celery is soft.
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