Bourbon Flank Steak is a traditional American recipe for a classic dish of barbecued (or grilled) flank steak that's marinated over night in a mix of Bourbon, soy sauce, lemon juice, Worcestershire sauce and garlic. The full recipe is presented here and I hope you enjoy this classic American version of: Bourbon Flank Steak.
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Ingredients:
150ml soy sauce
120ml water
120ml Bourbon
3 tbsp brown sugar
2 tbsp fresh lemon juice
2 tbsp Worcestershire sauce
2 garlic cloves, finely minced
freshly-ground black pepper, to taste
1 flank steak (about 900g)
Method:
Whisk together the soy sauce, water, Bourbon, brown sugar, lemon juice, Worcestershire sauce, garlic and black pepper in a bowl. Pour a little into a shallow dish, add the steak then pour the remainder of the marinade over the top.
Cover and refrigerate for 8 hours (or over night), turning occasionally to ensure even marinading. The following day, pre-heat your barbecue (or grill), drain the steak and and cook for about 6 minutes per side, or until cooked to your desired level of done-ness (baste occasionally with the reserved marinade).
When done, allow the steak to rest for 5 minutes then slice diagonally across the grain into thin slices.
