Three dried tagliatelle nests.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Tagliatelle along with all the Tagliatelle containing recipes presented on this site, with 11 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Tagliatelle recipes added to this site.
These recipes, all contain Tagliatelle as a major wild food ingredient.
Tagliatelle is a form of Italian pasta shaped in long thin ribbons. It is generally sold either as curled nests or as bundles of straight rods, live very broad spaghetti. Tagliatelle can either be plain or green (flavoured with spinach) and is available both dried and fresh. It is ideal for thick, creamy sauces and is the pasta of choice for a carbonara.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Tagliatelle recipes added to this site.
These recipes, all contain Tagliatelle as a major wild food ingredient.
Tagliatelle is a form of Italian pasta shaped in long thin ribbons. It is generally sold either as curled nests or as bundles of straight rods, live very broad spaghetti. Tagliatelle can either be plain or green (flavoured with spinach) and is available both dried and fresh. It is ideal for thick, creamy sauces and is the pasta of choice for a carbonara.
The alphabetical list of all Tagliatelle recipes on this site follows, (limited to 100 recipes per page). There are 11 recipes in total:
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| Acorn Flour Tagliatelle Origin: Italy | Cooked Cockscombs Origin: Britain | Spinach Tagliatelle Origin: Britain |
| Beetroot Tagliatelle Origin: Italy | Nettle Tagliatelle Origin: Britain | Tagliatelle with Lucanian Sausage and Porcini Origin: Italy |
| Brestiau Cyw Iâr gyda Phasta Lemwn a Sbigoglys (Chicken Breasts with Lemon and Spinach Pasta) Origin: Welsh | Peri-peri Prawn Pasta Origin: South Africa | Tagliatelles aux sardines et aux artichauts de Bretagne (Tagliatelle with Sardines and Breton Artichokes) Origin: France |
| Bucatini con Rana Pescatrice (Bucatini with Monkfish) Origin: Italy | Sea Spaghetti alla Bolognese Origin: Fusion |
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