FabulousFusionFood's Cook's Guide for Satay Home Page

Chicken satay skewers with peanut dipping sauce Chicken satay skewers with peanut dipping sauce.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Satay along with all the Satay containing recipes presented on this site, with 6 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Satay recipes added to this site.

These recipes, all contain Satay as a major wild food ingredient.

Satay is a south-east Asian speciality which is eaten across much of Indonesia (its original home), Thailand and Malaysia. In this dish small pieces of marinated meat or fish are skewered on small wooden sticks and grilled or barbecued. This started as a street food but it makes an excellent starter or a barbecue dish. Typically it is served with a spicy peanut sauce.




The alphabetical list of all Satay recipes on this site follows, (limited to 100 recipes per page). There are 6 recipes in total:

Page 1 of 1



Brunei Satay
     Origin: Brunei
Chicken Satay
     Origin: Fusion
Satay
     Origin: Indonesia
Bushmeat Skewers with Cashew Nut Satay
     Origin: Namibia
Malaysian Chicken Satay
     Origin: Malaysia
Satay Chicken Curry
     Origin: Malaysia

Page 1 of 1