Balsamic sauce reduced by boiling.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Reduce along with all the Reduce containing recipes presented on this site, with 280 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Reduce recipes added to this site.
These recipes, all contain Reduce as a major wild food ingredient.
Reduction is the process of reducing the amount of liquid by boiling (often of a sauce or syrup) so that excess water evaporates. This both thickens the remaining liquid and concentrates the flavours in it.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Reduce recipes added to this site.
These recipes, all contain Reduce as a major wild food ingredient.
Reduction is the process of reducing the amount of liquid by boiling (often of a sauce or syrup) so that excess water evaporates. This both thickens the remaining liquid and concentrates the flavours in it.
The alphabetical list of all Reduce recipes on this site follows, (limited to 100 recipes per page). There are 280 recipes in total:
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| Aam Kulfi (Mango Ice Cream) Origin: India | BIR King Prawn Karahi Origin: Britain | Citrusy Mincemeat Origin: British |
| Abadejo a la Pimienta Verde (Pollock with Green Pepper) Origin: Spain | BIR Lamb Jalfrezi Origin: Britain | Cochleas lacte pastas (Milk-fed Snails) Origin: Roman |
| Air Fryer Crisp Chicken Wings with Korean Barbecue Sauce Origin: Britain | BIR-style Hot-hot Catfish Curry Origin: Fusion | Cod, Brown Butter Sauce, St George Mushrooms and Sea Arrowgrass Origin: Britain |
| Ak-Ni Korma Origin: India | Blackcurrant Leaf Jelly Origin: Britain | Coeur á la Crème with Apricot Sauce Origin: France |
| Alas con mostaza (Mustard Chicken Wings) Origin: Mexico | Bocaditos de Frambuesa y Queso (Raspberry and Cheese Bites) Origin: Spain | Comarye Origin: England |
| Aliter Bulbos (Bulbs, Another Way III) Origin: Roman | Boiled Collar of Bacon with Creamy Mustard Sauce Origin: Ireland | Conchicla cum faba (Beans in the Pod with Cumin Sauce) Origin: Roman |
| Aliter Cochleas (Snails, Another Way) Origin: Roman | Booshala Origin: Assyria | Conditum Paradoxum (Extraordinary Spiced Wine) Origin: Roman |
| Aliter de Pullo (Chicken Forcemeat, Another Way) Origin: Roman | Braised Lamb Shanks with Cannellini Beans Origin: Britain | Confiture de Madd (Madd Preserve) Origin: Senegal |
| Aliter in Locusta (Another Sauce for Lobster) Origin: Roman | Brown Shrimp Soup with Crisp Sesame Croûtons Origin: British | Connynges in Clere Broth (Rabbits in Clear Broth) Origin: England |
| Aliter ius candidum in copadiis (White Sauce for Choice Cuts, Another Way) Origin: Roman | Burundi Beans and Plantains Origin: Burundi | Coquilles Saint Jacques, sauce au cidre (Scallops in Cider Sauce) Origin: France |
| Aliter ius candidum in elixam (Another White Sauce for Boiled Meats) Origin: Roman | Cà Ri Gá (Chicken Curry) Origin: Vietnam | Cornish Cod with Samphire Origin: Britain |
| Aliter Sphondylos V (Parsnips, Another Way V) Origin: Roman | Cactus Chili Origin: America | Cornish Fisherman's Stew Origin: England |
| Aliter [Iecinera] in Pulmonibus (Another, of Lungs) Origin: Roman | Calabaza Confitada (Candied Pumpkin) Origin: Mexico | Cornish Strawberry Conserve Origin: England |
| Alu Tarkari (Suriname Potato Masala) Origin: Suriname | Caldo de Camaron (Prawn Soup) Origin: Mexico | Country Captain Origin: Pakistan |
| Amiwo au Poulet 2 (Amiwo with Chicken) Origin: Benin | Canadian Minced Beef Curry Origin: Canada | Couscous de Timbuktu Origin: Mali |
| Amulatum Aliter (Another Thick Sauce) Origin: Roman | Capitaine, Sauce aux Agrumes (Steamed Catfish with Citrus Sauce) Origin: Mali | Creamy Orange Crockpot Cheesecake Origin: American |
| Anardana Jheenga (Pomegranate-flavoured Prawns) Origin: India | Caprese Salad with Edible Flowers Origin: American | Crempog Cennin a Chaws Caerffili (Leek and Caerphilly Cheese Pancakes) Origin: Welsh |
| Another Receipt for Gravy Soup Origin: Britain | Carne Mechada Origin: Venezuela | Crocodile Curry Origin: Zambia |
| Apios et Porros (Celery and Leeks) Origin: Roman | Carne Mechada (Venezuelan Shredded Beef) Origin: Venezuela | Cymas et Cauliculos (Baby Greens in a Celery Mint Sauce) Origin: Roman |
| Apple Juice Caramels Origin: Britain | Celebration Soup Origin: Japan | Daylily Flower Lo Mein Origin: American |
| Asado Negro Origin: Venezuela | Châteaubriand Steaks with Châteaubriand Sauce Origin: Britain | Demi-glace Origin: France |
| Béarnaise Sauce Origin: France | Chasseur Sauce Origin: Britain | Devilled Kidneys Origin: Britain |
| Bajan Curry Goat Origin: Barbados | Chicken and Sweetcorn Pasties Origin: British | Dominica Calypso Chicken Origin: Saint Vincent |
| Bajan Pepperpot Origin: Barbados | Chicken Broth Origin: American | Dromedary Tibs Origin: Djibouti |
| Baked Haggis with Whisky Cumberland Sauce Origin: Scotland | Chicken Curry Origin: Anglo-Indian | Economy of Second Stocks or Broths Origin: Britain |
| Balsamic Reduction Origin: Fusion | Chicken Makhani Origin: Bangladesh | Elderberry Sauce Origin: Britain |
| Barfi badam (Almond Cream Sweetmeats) Origin: India | Chicken Ruby Makhani Curry Origin: Britain | Emirati Chicken Soup Origin: UAE |
| Barley Gruel Origin: Britain | Chicken with Green Mango Curry Origin: Fusion | Fabaciae Virides (Green Beans) Origin: Roman |
| Basic Extract Brewing Origin: Britain | Chicken, Leek and Celery Soup Origin: Britain | Fatayas Sénégalais (Senegalese Fatayas) Origin: Senegal |
| Basic Honey Toffee Origin: Britain | Chickpea, Spinach and Egg Curry Origin: Britain | Feuilles de Manioc (Central African Cassava Leaves) Origin: Central Africa |
| Beans and Bananas Origin: Burundi | Chinese-style Pickled Chillies Origin: Fusion | Ffiledi Cegddu wedi eu Llenwi (Stuffed Fillets of Hake) Origin: Welsh |
| Beetroot-stuffed Parathas Origin: India | Chipotles in Adobo Sauce Origin: Mexico | Ffiledi Gorbenfras wedi eu Llenwi (Stuffed Fillets of Haddock) Origin: Welsh |
| Bermuda Fish Chowder Origin: Bermuda | Chivo Guisado Liniero (Spicy Goat Meat Stew) Origin: Dominican Republic | |
| Beurre Blanc Origin: France | Chocolate Kulfi Origin: India |
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