
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Primrose along with all the Primrose containing recipes presented on this site, with 13 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Primrose recipes added to this site.
These recipes, all contain Primrose as a major wild food ingredient.
The primrose (Primula vulgaris) is a common sight in the spring-time hedgerow and the flowers of this plant are slightly sweet and excellent to eat. They make a colourful addition to any salad, can be used to decorate ice-cream in a dessert and can be candied by preserving in sugar for later use to decorate cakes.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Primrose recipes added to this site.
These recipes, all contain Primrose as a major wild food ingredient.
The primrose (Primula vulgaris) is a common sight in the spring-time hedgerow and the flowers of this plant are slightly sweet and excellent to eat. They make a colourful addition to any salad, can be used to decorate ice-cream in a dessert and can be candied by preserving in sugar for later use to decorate cakes.
The alphabetical list of all Primrose recipes on this site follows, (limited to 100 recipes per page). There are 13 recipes in total:
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Candied Primrose Flowers Origin: Britain | Mother's Day Simnel Cupcakes Origin: British | To Candy Flowers for Sallets, as Violets, Cowslips, Clove-gilliflowers, Roses, Primroses, Borrage, Bugloss, &c. Origin: Britain |
Clafoutis aux Fleurs Sauvages (Wildflower Clafouti) Origin: France | Primrose Tartlets Origin: Britain | To Make a Tarte of marigoldes prymroses or couslips Origin: England |
Crystallized Primrose Flowers Origin: Britain | Primrose Tisane Origin: Britain | To pickle any kind of Flowers. Origin: Britain |
Flowers and Greens Salad Origin: Britain | Spring Flowers Cupcakes Origin: Britain | |
Hedgerow Salad Origin: Ancient | Sugared Flower Shortbreads Origin: Britain |
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