Flowers and Greens Salad is a modern British recipe for a classic salad of lettuce leaves, violet leaves, rocket leaves, cherry tomatoes, snapdragon flowers and mixed edible flowers. The full recipe is presented here and I hope you enjoy this classic British version of: Flowers and Greens Salad.
(click this button to prevent the screen from sleeping so Cook Mode is 'ON')
Snapdragon flowers are edible though slightly bitter. However, due to the bitterness, they work as a substitute for endive when mixed with other greens.
Wash and dry the salad greens, violet leaves and rocket leaves. Mix together then arrange on four serving plates.
Divide the cherry tomatoes and snapdragon flowers between the plates then divide the edible flowers into four portions and scatter one of these over each plate. Serve.
Click on the image, above to submit to Pinterest.