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Flowers and Greens Salad
Flowers and Greens Salad is a modern British recipe for a classic salad of lettuce leaves, violet leaves, rocket leaves, cherry tomatoes, snapdragon flowers and mixed edible flowers. The full recipe is presented here and I hope you enjoy this classic British version of: Flowers and Greens Salad.
prep time
10 minutes
cook time
10 minutes
Total Time:
20 minutes
Serves:
4
Rating: 
Tags : British Recipes
Snapdragon flowers are edible though slightly bitter. However, due to the bitterness, they work as a substitute for endive when mixed with other greens.
Ingredients:
150g mixed lettuce leaves
50g violet leaves
50g rocket leaves
12 cherry tomatoes
24 snapdragon flowers
50g edible flowers (violets, primroses, pansies, primroses, rose petals, fuchsias etc)
Method:
Wash and dry the salad greens, violet leaves and rocket leaves. Mix together then arrange on four serving plates.
Divide the cherry tomatoes and snapdragon flowers between the plates then divide the edible flowers into four portions and scatter one of these over each plate. Serve.
