Preserved lemons in a jar.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Preserved Lemons along with all the Preserved Lemons containing recipes presented on this site, with 5 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Preserved Lemons recipes added to this site.
These recipes, all contain Preserved Lemons as a major wild food ingredient.
Preserved Lemons are a crucial ingredient in many North African dishes. They are either whole or quartered lemons that have been preserved in tall jars along with salt, herbs and spices. The jars are then topped-up with lemon juice, stoppered and left to cure for several weeks. If you are using preserved lemons ensure that you wash them thoroughly to remove any excess salt. They can be used whole in stews or tagines, or chopped finely and added to couscous dishes or salads.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Preserved Lemons recipes added to this site.
These recipes, all contain Preserved Lemons as a major wild food ingredient.
Preserved Lemons are a crucial ingredient in many North African dishes. They are either whole or quartered lemons that have been preserved in tall jars along with salt, herbs and spices. The jars are then topped-up with lemon juice, stoppered and left to cure for several weeks. If you are using preserved lemons ensure that you wash them thoroughly to remove any excess salt. They can be used whole in stews or tagines, or chopped finely and added to couscous dishes or salads.
The alphabetical list of all Preserved Lemons recipes on this site follows, (limited to 100 recipes per page). There are 5 recipes in total:
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| Lamb Chops with Pine-nut Lemon Crust Origin: Fusion | Moroccan Shish Sesame Skewers Origin: Morocco | Vegetable Tagine Origin: North Africa |
| Lemon-brined Turkey Origin: Fusion | North-Africa Style Breast of Lamb Origin: Fusion |
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