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Lamb Chops with Pine-nut Lemon Crust

Lamb Chops with Pine-nut Lemon Crust is a modern Fusion recipe for dish of grilled lamb chops topped with a Lebanese-influenced pine nut and lemon crust. The full recipe is presented here and I hope you enjoy this classic Fusion version of: Lamb Chops with Pine-nut Lemon Crust.

prep time

20 minutes

cook time

10 minutes

Total Time:

30 minutes

Serves:

4

Rating: 4.5 star rating

Tags : Lamb RecipesFusion RecipesFusion Recipes


Ingredients:

8 lamb loin chops about 5cm thick
60g toasted pine nuts
2 slices preserved lemon
60g breadcrumbs
2 shallots, finely chopped
4 tbsp unsalted butter
salt and pepper to taste

Method:

Combine the pine nuts, preserved lemons, bread crumbs and shallots together in a food processor. Process until smooth then add the butter and pulse three times until an even paste is formed.

Pre-heat a grill then place a griddle pan on high heat. Season the lamb chops generously and fry on the griddle pan for about four minutes a side. When done set the chops on the grill pan and spread the pine-nut and lemon mixture on the top of each one.

Place under the grill for about 2 minutes (until the crust is golden brown in colour). When done allow to rest for about two minutes and serve.