Pile of freshly-baked pitta breads.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Pitta bread along with all the Pitta bread containing recipes presented on this site, with 10 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Pitta bread recipes added to this site.
These recipes, all contain Pitta bread as a major wild food ingredient.
This is a traditional Middle Eastern flatbread that can be opened up to form a pocket which can then be stuffed with a variety of fillings. Pittas can also be cut into wedges to be served with various dips.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Pitta bread recipes added to this site.
These recipes, all contain Pitta bread as a major wild food ingredient.
This is a traditional Middle Eastern flatbread that can be opened up to form a pocket which can then be stuffed with a variety of fillings. Pittas can also be cut into wedges to be served with various dips.
The alphabetical list of all Pitta bread recipes on this site follows, (limited to 100 recipes per page). There are 10 recipes in total:
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| Beetroot Falafel Pitta with Carrot Slaw Origin: Britain | Pitta Bread Origin: Middle East | Siphnopitta (Honey and Cheese Cake) Origin: Greece |
| Chicken Shawarma Kebabs Origin: Fusion | Pork and Sage Kebabs Origin: Britain | Tishreeb Hummus (Chickpea Casserole) Origin: Iraq |
| Cypriot Pitta Bread (Envelope Bread) Origin: Cyprus | Shawarma-style pulled lamb with tahini-yogurt dressing Origin: Fusion | |
| Lamb Burgers with Mint and Pine Nuts Origin: Cyprus | Shish Kebabs Origin: Britain |
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