Three colours of miso paste: white, black and brown.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Miso along with all the Miso containing recipes presented on this site, with 11 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Miso recipes added to this site.
These recipes, all contain Miso as a major wild food ingredient.
Miso is a classic Japanese fermented paste made from soya beans and rice, barley or rye. It is the basic ingredient for the production of Miso soup but can also be used as a dressing or as a flavouring for grilled foods.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Miso recipes added to this site.
These recipes, all contain Miso as a major wild food ingredient.
Miso is a classic Japanese fermented paste made from soya beans and rice, barley or rye. It is the basic ingredient for the production of Miso soup but can also be used as a dressing or as a flavouring for grilled foods.
The alphabetical list of all Miso recipes on this site follows, (limited to 100 recipes per page). There are 11 recipes in total:
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| Bladderwrack Soup Origin: Britain | Curried Daylilies Origin: Britain | Nanohana no Karashi Miso-ae (Rape Blossoms in a Spicy Miso Sauce) Origin: Japan |
| Chinese Takeaway Chicken and Bell Pepper Curry Origin: Britain | Garlic Mustard Pesto Origin: Italy | Pot-cooked Chicken and Udon in Miso Soup Origin: Japan |
| Chinese Takeaway-style Tofu and Vegetable Curry Origin: Britain | Ginger Soy Fish en Papillote Origin: Fusion | Winter Mushroom and Smoked Fish Soup Origin: Fusion |
| Crispy Miso Mackerel and Chinese-style Noodles Origin: Fusion | Khayan thee Hnat (Burmese Stuffed Aubergine Curry) Origin: Myanmar |
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