Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Lyonnaise (a la) along with all the Lyonnaise (a la) containing recipes presented on this site, with 1 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Lyonnaise (a la) recipes added to this site.

These recipes, all contain Lyonnaise (a la) as a major wild food ingredient.

This means to cook something in the style of Lyon. These dishes are usually sautéed and are characterized by the use of chopped onions cooked in butter until golden and often finished off with vinegar and sprinkled with chopped parsley (which is used as a garnish). The term also describes the classic French Lyonnaise sauce which is made with onions, white wine and a brown stock, then strained and served with meat or poultry.