Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Fines Herbes along with all the Fines Herbes containing recipes presented on this site, with 3 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Fines Herbes recipes added to this site.

These recipes, all contain Fines Herbes as a major wild food ingredient.

Fines herbes is the classic French mixture of chopped aromatic fresh herbs frequently used in egg-based dishes, sauces, salads and soups. The classic 'fine herbs' are chives, chervil, parsley and tarragon. Unlike the pungent and resinous herbs found in Bouquet Garni which slowly release their flavours through cooking they are fresher and more aromatic and should be added near the end of the cooking time. On occasion marjoram may also be added to the fines herbes combination.