Fresh bay leaves
from Laurus
nobilis.
Welcome to the summary page for FabulousFusionFood's Herb guide to Bayleaves along with all the Bayleaves containing recipes presented on this site, with 815 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Bayleaves as a major herb flavouring.
This page is a continuation of the list of herb recipes including Bayleaves held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Bayleaves Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Bayleaves as a major herb flavouring.
This page is a continuation of the list of herb recipes including Bayleaves held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Bayleaves Containing Recipes entry on this site.
The alphabetical list of all Bayleaves recipes on this site follows, (limited to 100 recipes per page). There are 815 recipes in total:
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| Numb-fish (Electric Ray) Origin: Roman | Pernam (Ham) Origin: Roman | Poivrade Sauce Origin: British |
| Ock-lam (Barbecued Pork with Mushrooms and Beans) Origin: Laos | Pheasant Game Soup Origin: Britain | Pokhlyobka (Mushroom and Barley Soup) Origin: Russia |
| Oil-pickled Scarlet Elf Cups Origin: Britain | Picado à Madeirense (Beef Tips, Madeiran Style) Origin: Portugal | Pollack Pie with Crushed Potato Topping Origin: Britain |
| Old Bay Seasoning Mix Origin: American | Pick a Pepper Soup Origin: Equatorial Guinea | Pollo al Curry con Pasas y Piñones (Chicken Curry with Raisins and Pine Nuts) Origin: Spain |
| Oleum Liburnicum Sic Facies (Liburnian Oil is Made Thus) Origin: Roman | Pickled Ammassat Origin: Greenland | Polvo à São Tomé (Sao Tomean Octopus) Origin: Sao Tome |
| Omentata ita Fiunt (Smoked Liver Meatballs) Origin: Roman | Pickled Beetroot Origin: Britain | Polvo a Modo ze de Lino (Octopus Stew) Origin: Cape Verde |
| Orange Semolina Cake with Orange or Marmalade Glaze Origin: Fusion | Pickled Blackberries Origin: Britain | Porcellum Lacte Pastum Elixum (Suckling Pig Crowned with Bayleaves) Origin: Roman |
| Oxtail Pot Pies Origin: South Africa | Pickled Bolete Mushrooms Origin: American | Porcellum Liquaminatum (Roast Suckling Pig with a Pastry and Honey Stuffing) Origin: Roman |
| Pâté Nadolig (Christmas Pâté) Origin: Welsh | Pickled Daylily Buds Origin: America | Pork and Wild Food Curry Origin: Britain |
| Pabellón Criollo (Venezuelan Shredded Beef with Rice and Beans) Origin: Venezuela | Pickled Muktuk Origin: Greenland | Pork Korma Origin: India |
| Pakistani Chicken Biryani Origin: Pakistan | Pickled Muktuk Origin: American | Pork Menudo Origin: Philippines |
| Pakistani Curry Masala Powder Origin: Pakistan | Pickled Muktuk Origin: Canada | Port, Clementine and Five-spice Ham Origin: Britain |
| Pan-fried Venison Liver with Onions and Mustard Mash Origin: Britain | Pickled Mushrooms Origin: Britain | Portable Soup Origin: Britain |
| Paneer Jalfrezi Origin: Britain | Pickled Pork Hocks or Pork Belly Origin: Britain | Portuguese Tomato Sauce Origin: Portugal |
| Paneer Lababdar Origin: India | Pickling Spice Origin: British | Pot au Feau Origin: France |
| Paneer Lababdar Origin: India | Pigeon Breasts Origin: Scotland | Pot au Feu Origin: France |
| Paneer Pasanda Origin: India | Pilau Rice Origin: India | Pot Roast Turkey Drumstick Origin: Fusion |
| Party Jollof Rice Origin: Nigeria | Pilau Rice Origin: Britain | Potage Darblay Origin: Britain |
| Pastai Briwgig Eidion a Nionod (Welsh Beef Mince and Onion Pies) Origin: Welsh | Piment d'Attiéké (Pepper Sauce for Attiéké) Origin: Cote dIvoire | Potaje de Garbanzo e Collejas (Chickpea Stew with Bladder Campion) Origin: Spain |
| Pastai cig carw gyda chennin a chaead thatws rosti (Venison Pie with Leeks and Rosti Topping) Origin: Welsh | Pinon au Dindon (Pinon with Turkey) Origin: Togo | Potato, Tomato and Basil Soup Origin: Ireland |
| Pastelón (Sweet Plantain Lasagna) Origin: Puerto Rico | Pintade à l'Afrique (African Guinea Fowl) Origin: Guinea | Potatoes with Pine Nuts Origin: Ireland |
| Pašticada (Dalmatian Beef Stew with Prunes and Apples) Origin: Croatia | Pipis de Galinha (Portuguese Chicken Giblets) Origin: Portugal | Potes Llysiau â Dwmplinau (Vegetable Stew with Dumplings) Origin: Welsh |
| Pašticada (Croatian Beef Stew) Origin: Croatia | Piri-piri Oil Origin: South Africa | Poto no Tucupi (Brazilian Tucupi and Duck Soup) Origin: Brazil |
| Pasties Boiled in Beef Broth Origin: Cornwall | Pish-Pash Origin: India | Potted Herrings Origin: Ireland |
| Pâté breton (Breton Pâté) Origin: France | Pish-pash Origin: Anglo-Indian | Poularde à la D'Albufera (Chicken Albufera) Origin: Spain |
| Patka sa kiselim kupusom (Duck with Sauerkraut) Origin: Croatia | Pizza (Made Without Yeast) Origin: Argentina | Poule au pot à l'ancienne (Old-Fashioned Chicken in a Pot) Origin: France |
| Patsas (Tripe Soup) Origin: Greece | Placenta (Cato's Layered Cheesecake) Origin: Roman | Poulet à la N'Gatietro (Chicken in the Manner of N'Gatietro) Origin: Cote dIvoire |
| Paupiettes De Porc (Stuffed Pork Fillet Parcels) Origin: France | Plat Songhay (Songhay Dish) Origin: Mali | Poulet Kédjénou (Kédjénou Chicken) Origin: Cote dIvoire |
| Pea Soup and Meat Origin: Guinea-Bissau | Pó de Caril (Portuguese Curry Powder) Origin: Portugal | Poulet Yassa (Chicken yassa) Origin: Senegal |
| Pepperpot Origin: Antigua | Pó de Caril São Tomé (Sao Tomean Curry Powder) Origin: Sao Tome | Poulet Yassa (Chicken Yassa) Origin: Gambia |
| Pepre Watra Origin: Suriname | Poached Bream in Mayonnaise Sauce Origin: Britain | Poulet Yassa (Chicken Yassa) Origin: Guinea-Bissau |
| Perfect Cock-a-leekie Soup Origin: Scotland | Poached Chicken Origin: Britain | Poulet Yassa de Guinée (Guinean Poulet Yassa) Origin: Guinea |
| Perna Apruna ita Impletur Terentina (Filled Gammon of Wild Boar Terentine) Origin: Roman | Poisson Farci à la Saint-Louisienne (Stuffed Fish, in the Manner of St Louis) Origin: Senegal | |
| Pernae Cocturam (Preparation of a Ham) Origin: Roman | Poisson Yassa (Fish Yassa) Origin: Senegal |
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