Sweating down onions until caramelised.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Sweat along with all the recipes employing Sweat presented on this site, with 131 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Sweat recipes added to this site.
These recipes, all contain Sweat as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Sweat held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Sweat Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Sweat recipes added to this site.
These recipes, all contain Sweat as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Sweat held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Sweat Culinary Term entry on this site.
The alphabetical list of all Sweat recipes on this site follows, (limited to 100 recipes per page). There are 131 recipes in total:
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| Risotto of nettles and wild herbs Origin: Cape Verde | Sopa Paraguayana (Paraguayan soup) Origin: Paraguay | Tourte bretonne (Breton pie) Origin: France |
| Roast Monkfish Tail with Garlic and Rosemary Origin: British | Soubise Sauce Origin: Britain | Traditional Black Pudding Origin: Britain |
| Rosebay Willowherb, Ramson and Spinach Soup Origin: Britain | Soupe à l'oignon à la dulse (French Onion Soup with Dulse) Origin: France | Turkey Leftovers Curry Origin: Britain |
| Salone-style Kibbeh Origin: Sierra Leone | Spicy Tomato Ketchup Origin: Britain | Vegetable Curry III Origin: Britain |
| Salsa de Molcajete (Stone-ground Mexican Salsa) Origin: Mexico | Spinach and Wild Mushroom Lasagne Origin: Britain | Vegetable Stock Origin: Britain |
| Salsify and Apple Soup Origin: England | Spring Herbs Soup Origin: Britain | Waterzooï of Chicken Origin: Belgium |
| Shattoo Water Origin: Dominica | Sri Lankan Dal Origin: Sri Lanka | Wild Garlic and Nettle Soup Origin: Britain |
| Simple Okra Curry Origin: Australia | Sugar Bean Curry Origin: South Africa | Wild Greens Soup Origin: Britain |
| Smoorsnoek with Cabbage Origin: South Africa | Tarte aux Poireaux (Leek Tart) Origin: France | Zuppa di Cipolle al Pecorino (Italian Onion and Pecorino Soup) Origin: Italy |
| Sokossoko (Ivorian Stir-fried Beef) Origin: Cote dIvoire | Tarte aux Poireaux (Leek Tart) Origin: Saint Pierre | |
| Sopa de calabaza de invierno (Winter Squash Soup) Origin: Paraguay | Torth Cennin a Saets (Leek and Sage Bread) Origin: Welsh |
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