FabulousFusionFood's Cook's Guide for Mustard 8th Page

Ancient Roman mustard in earthenware dish Ancient Roman mustard in earthenware dish.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Mustard along with all the recipes employing Mustard presented on this site, with 853 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Mustard recipes added to this site.

These recipes, all contain Mustard as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Mustard held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Mustard Culinary Term entry on this site.


The alphabetical list of all Mustard recipes on this site follows, (limited to 100 recipes per page). There are 853 recipes in total:

Page 8 of 9



Sibirskie Jeskimosy
(Siberian Huskies)
     Origin: Siberia
Spicy Medlar Chutney
     Origin: Britain
Tapenade Monegasque
(Monaco-style Tapenade)
     Origin: Monaco
Siljo
(Fermented Safflower Seed and Broad
Bean Flour Paste)
     Origin: India
Spicy Okra
     Origin: India
Tarragon and Beech Mast Vinaigrette
     Origin: Britain
Simba Mbili
(Swahili Curry Powder)
     Origin: Kenya
Spicy Sambar Curry
     Origin: Britain
Tarragon Turkey
     Origin: Britain
Simba Mbili
(Swahili Curry Powder)
     Origin: Comoros
Spider-crab Salad with Cornish Earlies
     Origin: Britain
Tartar Sauce
     Origin: Britain
Simba Mbili
(Swahili Curry Powder)
     Origin: Tanzania
Sprats Moju
     Origin: Sri Lanka
Tempeh Stroganoff with Parasol
Mushrooms

     Origin: American
Sint Maarten Johnny Cakes
     Origin: Sint Maarten
Spring Flower Salad with Dandelion
Greens

     Origin: Britain
Thakkali Meen Kari
(Fish Tomato Curry)
     Origin: India
Sliced Hilsa Fish Fried in Curry
Condiments

     Origin: Anglo-Indian
Spring Rolls with Pork and Shrimp
     Origin: China
The Prince of Wales' Sauce
     Origin: Britain
Slow-cooked Lamb Madras
     Origin: Britain
Springtime Sauce for Lamb
     Origin: Britain
The Ultimate American Diner Burger
     Origin: America
Smoked Baltic Sprats in Mustard Sauce
Sandwich

     Origin: Fusion
Springtime Wild Greens Salad
     Origin: Nigeria
Thiébouyapp
     Origin: Senegal
Smoked Chicken, Leek and Mushroom Pie
     Origin: Australia
Sri Lankan Aubergine Curry
     Origin: Sri Lanka
Thiebou Yapp Vermicelles
     Origin: Senegal
Smoked Haddock and Champ Cakes
     Origin: Northern Ireland
Sri Lankan Curried Okra
     Origin: Sri Lanka
Thiou Curry au Boeuf
(Senegalese Beef Curry)
     Origin: Senegal
Smoked Haddock Curry with Butter Beans
     Origin: Fusion
Sri Lankan Curry Powder
     Origin: Sri Lanka
Thon Curry Moutarde à la
Mauricienne

(Mauritian-style Tuna Mustard Curry)
     Origin: Mauritius
Smoked Mackerel Pâté IV
     Origin: Britain
Sri Lankan Green Bean Curry
     Origin: Sri Lanka
Thoran
     Origin: India
Smoked Salmon Tartlets
     Origin: British
Sri Lankan Green Pumpkin Curry
     Origin: Sri Lanka
Thyme Bomb Drummers
     Origin: British
Smörgåstårta
(Swedish Savoury Sandwich Cake)
     Origin: Sweden
Sri Lankan Toasted Meat Curry Powder
     Origin: Sri Lanka
Tilapia Braisée
(Barbecued Tilapia)
     Origin: Cameroon
Smørbrødterte
(Norwegian Savoury Sandwich Cake)
     Origin: Norway
Sri Lankan-style Mango Curry
     Origin: Sri Lanka
Tilapia grillé avec aloco
(Grilled Tilapia with Aloco)
     Origin: Cameroon
Sopa de Frijol Negro
(Cuban Black Bean Soup)
     Origin: Cuba
St Kitts Creole Seasoning
     Origin: Saint Lucia
Tjauw Min
(Chowmein)
     Origin: Suriname
Southern Fried Seasoning
     Origin: America
St Lucia Creole Seasoning
     Origin: Saint Lucia
To make a ragoo of onions
     Origin: British
Special Chicken Bengal
     Origin: Britain
Steak Sauce
     Origin: American
To Make Paco Lilla or Indian Pickle
     Origin: Britain
Special Curry Powder
     Origin: South Africa
Steak Tartare
     Origin: France
To Sowce a Pigge
(Collar of Brawn)
     Origin: England
Special Jaipuri Masala
     Origin: India
Stir-fried Squid with Herbs and Sea
Aster

     Origin: Fusion
Tomates Monégasque
(Monegasque Tomatoes)
     Origin: Monaco
Spee Chrout
(Mustard Green Pickle)
     Origin: Cambodia
Stone Age Venison and Bulrush Stew
     Origin: Ancient
Tomato and Egg Curry
     Origin: India
Spice Pickled Burdock Root
     Origin: Britain
Stuffed Aubergines
     Origin: Anglo-Indian
Tomato Ketchup
     Origin: Britain
Spice Pickled Jelly Ear Mushrooms
     Origin: Britain
Stuffed Mallow Leaves
     Origin: Britain
Topside Pot Roast with Port and Root
Vegetables

     Origin: Britain
Spiced Ash Key Pickle
     Origin: Britain
Suaasat
     Origin: Greenland
Traditional Pawpaw Salad
     Origin: Cook Islands
Spiced Beef
     Origin: Northern Ireland
Sumen Plenum
(Stuffed Sow's Belly)
     Origin: Roman
Traditional Salisbury Steak
     Origin: America
Spiced Buttermilk
     Origin: India
Suriname Hot Pepper Sambal
     Origin: Suriname
Traditional Sloppy Joes
     Origin: American
Spiced Japanese Knotweed Pickles
     Origin: Britain
Surun Cyffaith Poeth
(Hot Sour Confection)
     Origin: Welsh
Traditional Vegetable Bake
     Origin: Ireland
Spiced Mackerel with Horseradish
Potato Salad

     Origin: Britain
Suya Beef Heart Curry with Beans and
Wild Greens

     Origin: Fusion
Traybake Keralan Fish Curry
     Origin: Fusion
Spiced Mutton
     Origin: Northern Ireland
Sweet Lamb Fillet
     Origin: Britain
Trey Cham Hoy Chia Mui Spee Chrout
(Steamed Fish with Sour Mustard Greens)
     Origin: Cambodia
Spiced Pickling Vinegar
     Origin: Britain
Sweet Pickle Relish
     Origin: American
Trini Curry Powder
     Origin: Trinidad
Spiced Sesame Lamb Patties
     Origin: Fusion
Swffle Bara Lawr
(Laverbread Soufflé)
     Origin: Welsh
Trinidadian Hot Pepper Sauce
     Origin: Trinidad
Spicy Cauliflower
     Origin: India
Swper 'Sgadan
(Welsh Herring Supper)
     Origin: Welsh
Spicy Chicken Seasoning Mix
     Origin: American
Tamil Nadu Sambar Curry
     Origin: India

Page 8 of 9