Ghee, clarified butter, in a glass jar.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Ghee along with all the recipes employing Ghee presented on this site, with 480 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Ghee recipes added to this site.
These recipes, all contain Ghee as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Ghee held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Ghee Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Ghee recipes added to this site.
These recipes, all contain Ghee as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Ghee held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Ghee Culinary Term entry on this site.
The alphabetical list of all Ghee recipes on this site follows, (limited to 100 recipes per page). There are 480 recipes in total:
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| Masale Baath (Maharashtrian Spicy Vegetable Rice) Origin: India | Nalli Nihari (Mutton Shank Nihari) Origin: India | Potted Ham II Origin: British |
| Masoor Dal Chur Churi Origin: Anglo-Indian | Ndrovi ya Nazi (Banana with Coconut Milk) Origin: Comoros | Potted Hare Origin: British |
| MBakhal aux Arachides (MBakhal with Peanuts) Origin: Senegal | Nigeria Challenge BIR Curry Origin: Fusion | Potted Lobster Origin: British |
| Mchuzi wa Biringani (Aubergine Curry) Origin: Tanzania | Nimki (Crispy Flour Crackers) Origin: Bengal | Potted Salmon Origin: British |
| Meat and Fish Tempering Origin: India | Onion Bhajee Origin: Britain | Potted Veal Origin: British |
| Methi Kalia (Spicy Fenugreek Meat) Origin: Bangladesh | Ox-heart Black Curry Origin: Sri Lanka | Prawn Balti Origin: Britain |
| Microwave Akoori (Microwave Indian Scrambled Eggs) Origin: India | Padampuri Murgh (Padampuri Chicken Curry) Origin: India | Prawn Kofta Curry Origin: Anglo-Indian |
| Microwave Chicken Tikka Masala Origin: Britain | Pakistani Chicken Biryani Origin: Pakistan | Prawn Pasanda Origin: Britain |
| Mikate ya Maji (Zenji Pancakes) Origin: Tanzania | Pakistani Chicken Karahi Origin: Pakistan | Prawn Phall Origin: Britain |
| Milanesa Uruguaya Origin: Uruguay | Palak Paneer (Creamed Spinach with Fresh Curd Cheese) Origin: India | Preserved French Beans Origin: British |
| Milk Cake Origin: India | Pan-fried Turbot with Summer Truffle Sauce Origin: Britain | Pressure Cooker Butter Chicken Curry Origin: Britain |
| Mince Pies Royal Origin: British | Panasaki Eguru (Raw Jackfruit Eguru) Origin: India | Pullau Chicken Origin: South Africa |
| Missi Roti Origin: India | Paneer Jalfrezi Origin: Britain | Pumpkin Vine Tips Tarkari Origin: Nepal |
| Missi Roti Origin: India | Paneer Tikka Origin: India | Pumpkin with Nilgiri Sauce Origin: India |
| Mixed Vegetable Curry Origin: Britain | Panjeeri (Nuts, Seeds and Tree Sap Snack) Origin: Pakistan | Punjabi Mutton Curry Origin: India |
| Mkatra Foutra (Comoran Yeasted Bread) Origin: Comoros | Panjiri Origin: India | Puran Poli Origin: India |
| Mologothannie Origin: Sri Lanka | Paratha Origin: India | Puri (Indian Balloon Bread) Origin: India |
| Molokhia (Jute Mallow Soup) Origin: Egypt | Parcha Bozbash II (Lamb Soup with Chestnuts, Quince, and Prunes) Origin: Georgia | Qatari Machboos Origin: Qatar |
| Monkfish Pasanda Origin: Britain | Peshwari Naan Origin: India | Qatri Chicken Curry Origin: Qatar |
| Montserratian Rotis Origin: Montserrat | Phaal Chicken Curry Origin: India | Ragi Roti Origin: India |
| Morel Mattar Masala Origin: Fusion | Phulka (Puffed Flatbread) Origin: India | Rajma (Kidney Bean Curry) Origin: Bangladesh |
| Mrs Beeton Anchovy Toast Origin: Britain | Pilau Rice Origin: India | Ras Malai Origin: India |
| Mughlai Malai Kofta (Spiced Lamb Meatballs in a Creamy Sauce) Origin: Britain | Pish-Pash Origin: India | Red Lentil Bhuna Kedgeree Origin: Anglo-Indian |
| Mughlai-style Camel Curry Origin: India | Pistachio and White Chocolate Burfi Origin: Anglo-Indian | Red Rice Rava Kheer Origin: India |
| Mulligatawny Soup Origin: Anglo-Indian | Pizza with Butter Masala Sauce and Chicken Pakora Origin: Scotland | Red Saag and Omra Origin: Anglo-Indian |
| Mulligatawny Soup Origin: Anglo-Indian | Plain Naan Bread Origin: India | Restaurant-style Monkfish Curry Origin: Britain |
| Mung Dhal Origin: Anglo-Indian | Pork Cutlets or Chops II Origin: British | Restaurant-style Naan Bread Origin: India |
| Murgh Rasedaar (Chicken Leg Curry) Origin: India | Pork Korma Origin: India | Restaurant-style Vegetable Dum Biryani Origin: Britain |
| Mushroom Bhajee Origin: Britain | Potato Bourekas with Spicy Tomato Sauce Origin: Israel | Rezala (Lamb Curry) Origin: Bangladesh |
| Mutton Pilau Origin: India | Potted Anchovies Origin: British | Rolled, Roasted and Stuffed Beef Steak Origin: British |
| Nadru Yakhni Curry (Lotus Stem and Yoghurt Curry) Origin: India | Potted Beef Origin: Britain | Rooibos Chai Jelly Origin: South Africa |
| Naga Bhuna Karahi Origin: Britain | Potted Beef I Origin: British | Roti Origin: India |
| Naga Chicken Curry Origin: Britain | Potted Beef II Origin: British | |
| Naga Curry Origin: Fusion | Potted Crayfish Origin: British |
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