Ghee, clarified butter, in a glass jar.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Ghee along with all the trcipes employing Ghee presented on this site, with 438 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Ghee recipes added to this site.
These recipes, all contain Ghee as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Ghee held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Ghee Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Ghee recipes added to this site.
These recipes, all contain Ghee as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Ghee held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Ghee Culinary Term entry on this site.
The alphabetical list of all Ghee recipes on this site follows, (limited to 100 recipes per page). There are 438 recipes in total:
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| Mulligatawny Soup Origin: Anglo-Indian | Plain Naan Bread Origin: India | Sabat Moong Bhajji (Mung Bean Bhaji) Origin: India |
| Mulligatawny Soup Origin: Anglo-Indian | Pork Korma Origin: India | Sabz Jaipuri (Vegetable Jaipuri Curry) Origin: India |
| Mung Dhal Origin: Anglo-Indian | Potted Beef Origin: Britain | Saffron Chicken Korma with Wholemeal Paratha Origin: India |
| Murgh Rasedaar (Chicken Leg Curry) Origin: India | Prawn Balti Origin: Britain | Saint Martin Rotis Origin: Saint-Martin |
| Mushroom Bhajee Origin: Britain | Prawn Kofta Curry Origin: Anglo-Indian | Samish Mirchi Soup (Mulligatawny Soup) Origin: India |
| Mutton Pilau Origin: India | Prawn Pasanda Origin: Britain | Samrdhh Murgh Jaipuri (Jaipuri Chicken Curry) Origin: India |
| Nadru Yakhni Curry (Lotus Stem and Yoghurt Curry) Origin: India | Prawn Phall Origin: Britain | Sana Thongba (Manipuri Paneer Curry) Origin: India |
| Naga Bhuna Karahi Origin: Britain | Pressure Cooker Butter Chicken Curry Origin: Britain | Sarapatel Origin: India |
| Naga Chicken Curry Origin: Britain | Pullau Chicken Origin: South Africa | Sarson ka Saag (Mustard Greens and Spinach Curry) Origin: India |
| Naga Curry Origin: Fusion | Pumpkin Vine Tips Tarkari Origin: Nepal | Sathe Curry (Beef and Coconut Curry) Origin: Sri Lanka |
| Nalli Nihari (Mutton Shank Nihari) Origin: India | Pumpkin with Nilgiri Sauce Origin: India | Seik Kawab (Seikh Kebab) Origin: Anglo-Indian |
| Ndrovi ya Nazi (Banana with Coconut Milk) Origin: Comoros | Punjabi Mutton Curry Origin: India | Seviyan (Fine Noodle Pudding) Origin: India |
| Nigeria Challenge BIR Curry Origin: Fusion | Puran Poli Origin: India | Shahi Chicken Korma Origin: India |
| Nimki (Crispy Flour Crackers) Origin: Bengal | Puri (Indian Balloon Bread) Origin: India | Shakshooka (Egg and Chilli Breakfast) Origin: Libya |
| Onion Bhajee Origin: Britain | Qatari Machboos Origin: Qatar | Sharba Ramadan (Ramadan Soup) Origin: Libya |
| Ox-heart Black Curry Origin: Sri Lanka | Qatri Chicken Curry Origin: Qatar | Sheikh Kebab Origin: India |
| Padampuri Murgh (Padampuri Chicken Curry) Origin: India | Ragi Roti Origin: India | Shourbet Fassoolia Bayda (White Bean Soup) Origin: Lebanon |
| Pakistani Chicken Biryani Origin: Pakistan | Rajma (Kidney Bean Curry) Origin: Bangladesh | Shukto Origin: Bangladesh |
| Pakistani Chicken Karahi Origin: Pakistan | Ras Malai Origin: India | Sindhi-style Pilau Origin: Pakistan |
| Palak Paneer (Creamed Spinach with Fresh Curd Cheese) Origin: India | Red Lentil Bhuna Kedgeree Origin: Anglo-Indian | Sint Barthélemy Rotis Origin: Saint Barthelemy |
| Pan-fried Turbot with Summer Truffle Sauce Origin: Britain | Red Rice Rava Kheer Origin: India | Sint Maarten Rotis Origin: Sint Maarten |
| Paneer Jalfrezi Origin: Britain | Red Saag and Omra Origin: Anglo-Indian | Slow Cooker Aloo Gobi Origin: Britain |
| Paneer Tikka Origin: India | Restaurant-style Monkfish Curry Origin: Britain | South African Vegetable Biryani Origin: South Africa |
| Panjeeri (Nuts, Seeds and Tree Sap Snack) Origin: Pakistan | Restaurant-style Naan Bread Origin: India | Special Nihari Origin: Pakistan |
| Panjiri Origin: India | Restaurant-style Vegetable Dum Biryani Origin: Britain | Spicy Sambar Curry Origin: Britain |
| Paratha Origin: India | Rezala (Lamb Curry) Origin: Bangladesh | Sri Lankan Curried Okra Origin: Sri Lanka |
| Parcha Bozbash II (Lamb Soup with Chestnuts, Quince, and Prunes) Origin: Georgia | Rooibos Chai Jelly Origin: South Africa | Stuffed Aubergines Origin: Anglo-Indian |
| Peshwari Naan Origin: India | Roti Origin: India | Tandoori Garlic Chilli Chicken Origin: Britain |
| Phaal Chicken Curry Origin: India | Rotis Origin: India | Tarbooz ke Chilke ki Sabji (Watermelon Rind Curry) Origin: India |
| Phulka (Puffed Flatbread) Origin: India | Royal Beef Biryani Origin: India | Tarka Dal Origin: Britain |
| Pilau Rice Origin: India | Saag Aloo (Stir-fried Potatoes with Spinach) Origin: India | Tick-Keeah Kebab Origin: India |
| Pish-Pash Origin: India | Saag Aloo (Stir-fried Potatoes with Rapeseed Greens) Origin: India | To make Pancakes. Origin: England |
| Pistachio and White Chocolate Burfi Origin: Anglo-Indian | Saag Khumb (Mushroom Saag) Origin: Britain | |
| Pizza with Butter Masala Sauce and Chicken Pakora Origin: Scotland | Saate Origin: India |
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