FabulousFusionFood's Cook's Guide for Ghee 3rd Page

Ghee, clarified butter, in a glass jar Ghee, clarified butter, in a glass jar.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Ghee along with all the trcipes employing Ghee presented on this site, with 438 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Ghee recipes added to this site.

These recipes, all contain Ghee as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Ghee held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Ghee Culinary Term entry on this site.


The alphabetical list of all Ghee recipes on this site follows, (limited to 100 recipes per page). There are 438 recipes in total:

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Kerala Plantain Errisery
     Origin: India		Lamb Curry with Winter Vegetables and
Spinach
     Origin: Fusion		Maltese Sauce
     Origin: Malta
Khajoor ke Laddu
(Date and Fruit Sweetmeat Balls)
     Origin: Pakistan		Lamb Cutlets and Spinach
     Origin: Britain		Mandas
     Origin: India
Kharcho Soup
(Georgian Beef and Rice Soup)
     Origin: Georgia		Lamb Dhan Saag
     Origin: India		Mandas of Cucumber
     Origin: India
Khasi Ko Masu
(Nepali Goat Meat Curry)
     Origin: Nepal		Lamb Rogan Josh
     Origin: Britain		Mandas of Red Pumpkin
     Origin: India
Khatte Pudina Aloo
(Tangy Minted Potatoes)
     Origin: India		Lamb Saag Restaurant Style
     Origin: India		Mango Coconut Ladoo
     Origin: Anglo-Indian
Kheer
     Origin: India		Lamprais Rice
     Origin: Sri Lanka		Mani
(Rice Sweet Dish)
     Origin: India
Khela Kalia
(West Bengali Lamb Curry)
     Origin: India		Lazeez Lauki
(Tasty Stuffed Bottle Gourd)
     Origin: India		Mansaf
     Origin: Jordan
Khichidi
     Origin: India		Leavened Bread
     Origin: Ancient		Maru we-llham
(Meat and Rice with Vegetables)
     Origin: Mauritania
Khichiri
     Origin: India		Left-over Game Curry
     Origin: India		Masala Omelette with Avocado and
Coriander Salsa
     Origin: South Africa
Khichiri Prawn Sauce
     Origin: India		Leftover Ham Vindhalo
     Origin: Britain		Masala Snoek
     Origin: South Africa
Khichuri
     Origin: India		Leftover Roast Beef Jalfrezi
     Origin: Anglo-Indian		Masale Baath
(Maharashtrian Spicy Vegetable Rice)
     Origin: India
Khukura re Pyaj Tareko
(Chicken Curry with Onion)
     Origin: Nepal		Leftovers Jalfrezi with Gravy
     Origin: India		Masoor Dal Chur Churi
     Origin: Anglo-Indian
Khumb Matar
(Mushroom and Green Pea Curry)
     Origin: India		Lentil Curry with Japanese Knotweed
and Sweet Potatoes
     Origin: Fusion		MBakhal aux Arachides
(MBakhal with Peanuts)
     Origin: Senegal
Khumbi Aloo
(Mushroom and Potato Curry)
     Origin: India		Lentil Curry with Rhubarb and Sweet
Potatoes
     Origin: Fusion		Mchuzi wa Biringani
(Aubergine Curry)
     Origin: Tanzania
Khuzi
(Emirati Lamb with Rice)
     Origin: UAE		Lentil Hashwa
     Origin: UAE		Meat and Fish Tempering
     Origin: India
Kifta Lil Atfaal
(Cinnamon Meatballs)
     Origin: Libya		Lentil Or Potato Tempering
     Origin: India		Methi Kalia
(Spicy Fenugreek Meat)
     Origin: Bangladesh
Kitta
(Eritrean Kitta Flatbread)
     Origin: Eritrea		Liver and Heart Kofta Curry
     Origin: India		Microwave Akoori
(Microwave Indian Scrambled Eggs)
     Origin: India
Kobi Keema
(Cabbage and Minced Meat Curry)
     Origin: India		Lucknow Chicken Korma
     Origin: India		Microwave Chicken Tikka Masala
     Origin: Britain
Kobi Sabji
(Cabbage Sabji)
     Origin: India		Maacher Chop
(Indian Fish Croquettes)
     Origin: India		Mikate ya Maji
(Zenji Pancakes)
     Origin: Tanzania
Kokam Soup
     Origin: India		Maandazi
(Swahili Doughnuts)
     Origin: Tanzania		Milanesa Uruguaya
     Origin: Uruguay
Kokum Kari
(Kokam Curry)
     Origin: India		Machli ka Salna
(Fish Steak Curry)
     Origin: India		Milk Cake
     Origin: India
Kotlet Schabowy
(Polish Breaded Pork Cutlet)
     Origin: Poland		Madeeda Hilba II
(Fenugreek Porridge)
     Origin: South Sudan		Missi Roti
     Origin: India
Kuku wa Nazi
(Chicken with Coconut Milk)
     Origin: Kenya		Madras-style Leftovers Curry
     Origin: India		Missi Roti
     Origin: India
Kukulhu Riha
(Maldives Chicken Curry)
     Origin: Maldives		Magaj
     Origin: India		Mixed Vegetable Curry
     Origin: Britain
Kukulu Musamma
     Origin: Sri Lanka		Makhni Curry Sauce
     Origin: India		Mkatra Foutra
(Comoran Yeasted Bread)
     Origin: Comoros
Kurmanash
     Origin: India		Makki di Roti
     Origin: India		Mologothannie
     Origin: Sri Lanka
Laal Maas
(Spicy Red Lamb Shank Curry)
     Origin: India		Malabar Chicken Biryani
     Origin: India		Monkfish Pasanda
     Origin: Britain
Laal Maas
(Rajasthani Lamb Curry)
     Origin: India		Malai Curry Sauce
     Origin: India		Montserratian Rotis
     Origin: Montserrat
Laal Maas
(Rajasthani Red Mutton Curry)
     Origin: India		Malay Chicken Curry with White Pumpkin
     Origin: Anglo-Indian		Morel Mattar Masala
     Origin: Fusion
Laccha Paratha
     Origin: India		Malaysian Beriani
     Origin: Malaysia		Mrs Beeton Anchovy Toast
     Origin: Britain
Ladu
     Origin: Comoros		Malaysian Chicken Curry
     Origin: Malaysia		Mughlai Malai Kofta
(Spiced Lamb Meatballs in a Creamy
Sauce)
     Origin: Britain
Lahm Lhalou
(Lamb Stew with Prunes)
     Origin: Algeria		Malaysian Chicken Curry
     Origin: Cocos Islands		Mughlai-style Camel Curry
     Origin: India
Lamb Bhuna
     Origin: Britain		Malaysian Chicken Curry
     Origin: Christmas Island
Lamb Biryani
     Origin: India		Malpua with Rabri
(Indian Pancakes with Saffron and
Rosewater Cream)
     Origin: India

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